MAKE MERRY THIS CHRISTMAS WITH TRACKLEMENTS

MAKE MERRY THIS CHRISTMAS WITH TRACKLEMENTS NEW The Festive Four NEW The Tongue-Tinglingly Hot Trio NEW The Cheese Collection The Life and Soul of the Pantry Our first Christmas was […]

MAKE MERRY THIS CHRISTMAS WITH TRACKLEMENTS

NEW The Festive Four
NEW The Tongue-Tinglingly Hot Trio
NEW The Cheese Collection

The Life and Soul of the Pantry

Our first Christmas was back in 1970 and 50 years of festive celebrations later, no one does Christmas quite like
us. In consultation with Santa’s elves, we’ve curated three delicious gourmet
gifts that are great to give and just as good to receive.

NEW Tracklements The Festive Four (90g – 110g), RRP
£12.95, available from fine food delis and farm shops
nationwide and online at www.tracklements.co.uk.
These four jars of fantastic festive flavour are perfect
for the Big Day alongside the Turkey, Duck or Goose and
equally joyful nestling among the Boxing Day spread of
cold meats, cheese and pork pies:
• Spiced Plum Chutney 90g
• Christmas Spice Chutney 90g
• Cranberry, Port & Orange Sauce 110g
• Sticky Fig Relish 110g

NEW Tracklements The Cheese Collection (220g –
250g), RRP £15.95, available from fine food delis and
farm shops nationwide and online at
www.tracklements.co.uk.
Four perfect products to pleasure every cheese-loving
palate:
• Apricot & Ginger Chutney 220g
• Apple & Cider Brandy Chutney 220g
• Caramelised Onion Marmalade 250g
• Green Tomato Chutney 220g

NEW Tracklements The Tongue-Tinglingly Hot Trio, RRP £13.95, available
from fine food delis and farm shops nationwide and online at
www.tracklements.co.uk.
If you’ve got friends and family who fancy themselves as fire eaters this is
the stocking filler for them. We’ve chosen three of our favourite hot
condiments, ranging from the moreish Fresh Chilli Jam to our Spitfire Chilli
Mustard (call the fire brigade!).
• Fresh Chilli Jam 250g
• Smoky Chilli Sauce 230ml
• Spitfire Chilli Mustard 140g

Created with GIMP

www.tracklements.co.uk
@tracklements #tastytracklements #LifeandSoulofthePantry

About Editor