DINO yogurt eggs… Perfect for when your mini dinosaur is peckish to prehistoric proportions, for adding into an Easter Egg Hunt or topping an eggstra yummy Easter baked treat

Perfect for when your mini dinosaur is peckish to prehistoric proportions, for adding into an Easter Egg Hunt or topping an eggstra yummy Easter baked treat, like the scrumptious Dino […]

Perfect for when your mini dinosaur is peckish to prehistoric proportions, for adding into an Easter Egg Hunt or topping an eggstra yummy Easter baked treat, like the scrumptious Dino Egg Rocky Roaaard recipe included below.

Dino Yogurt Eggs are made with real fruit and feature juicy raisins covered in a creamy yogurt shell, with red, green and blue speckled yogurt dinosaur eggshells made using all-natural colours.

Wrapped in individual bags, making them perfect for outdoor Easter Egg hunts, each bag comes with T-Rex, Pterodactyl, Velociraptor or Triceratops characters on the front, with the outer packaging featuring dinosaur footprints and a dinosaur egg speckle.

Dino Yogurt Eggs are available to purchase from Sainsbury’s, Waitrose, Morrisons and Tesco stores nationwide, as well as online at Ocado and Fruit Bowl’s website for RRP £2.00.

Dino Egg Rocky ROAAARD
Total cooking time: 25 mins
Cooling Time: 3 hours
Servings: 20
Ingredients:
300g milk chocolate, roughly broken into pieces (cooking chocolate or one with at least 35% cocoa solids works best)
60g golden syrup
125g butter or baking spread
140g Fruit Bowl Dino Yogurt Eggs (7 packs)
90g mini pink and / white marshmallows
3 x 16g Fruit Bowl Raspberry Peelers, chopped into approximately 1cm pieces (Any other flavour would work too)
2 x 18g Fruit Bowl Strawberry Fruit Flakes (Any other flavour would work too)
100g Nice biscuits
Method:
1. Line a 20cm x 20cm springform cake tin with greaseproof paper
2. Put the biscuits into a plastic bag and bash with a rolling pin to break them up. Pieces should range from dust to up to 2cm.
3. Put the chocolate, butter and golden syrup in a small heatproof bowl and melt over a pan of simmering water until melted and smooth. Cool the mixture for 10 minutes.
4. Meanwhile, put the broken biscuits, chopped peeler pieces, fruit flakes, 4 packs of the Dino Yogurt Eggs and the mini marshmallows into a large bowl and lightly mix with a spoon.
5. Pour the cooled chocolate mixture over the top and mix until the chocolate coats the mixture. Be careful not to over mix it.
6. Pour the mixture into the prepared tin and smooth the top with the back of a metal tablespoon. Scatter the Dino Yogurt Eggs from the other 3 packs over the top and press them in lightly with the back of the spoon.
7. Pop in the refrigerator to set for 3 hours.
8. Once set, cut into 20 square pieces and enjoy with your friends and family!

Credit Line: Recipe belongs to Fruit Bowl, you can find out more information on their website. The full range of Fruit Bowl products is available to purchase from their online shop

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