NEW TRACKLEMENTS SPECIAL EDITION LIVELY LEMON PICKLE VEGAN & GLUTEN FREE… The Life and Soul of the Pantry… tracklements.co.uk

NEW TRACKLEMENTS SPECIAL EDITION LIVELY LEMON PICKLE VEGAN & GLUTEN FREE The Life and Soul of the Pantry NEW Tracklements Special Edition Lively Lemon Pickle is the perfect way to […]

NEW TRACKLEMENTS SPECIAL EDITION LIVELY LEMON PICKLE
VEGAN & GLUTEN FREE

The Life and Soul of the Pantry

NEW Tracklements Special Edition Lively Lemon Pickle is the perfect way to add quick and easy Middle Eastern
flavour to a variety of dishes. Think Lamb Tagine with Tabbouleh or Spiced Cod, Pul Biber onions and harissa
yogurt.

Made with lemons (naturally), sultanas, ginger, garlic, whole mustard seeds and chillies, massage chicken pieces
with a blend of sumac, za’atar, ground allspice and a tablespoon of Lively Lemon Pickle and you’ll discover the
secret behind an effortless traybake. This flavour combo works equally well with a tray of roast veg and chickpeas.
All feast, no faff.

But Lively Lemon Pickle is by no means limited to Middle Eastern cuisine. In fact, its heritage stems from the rise
of the East India Company in the early 19th century, the number of British travelling to India increased dramatically,
as did the popularity of Indian-influenced pickles. This version is inspired by a recipe written by Mrs Randell in her
1842 book catchily titled A new System of Domestic Cookery Formed upon Principles of Economy and Adapted to
the Use of Private Families by a Lady. Yes, it got our juices flowing too …Vegan and Gluten Free, this pickle adds a pop of flavour to all sorts of savoury classics. Mix a few teaspoons with butter and ease under the skin of a roast chook, monkfish with lemon couscous is a winner and it can also be used as a marinade with ginger to pep up prawns. And don’t get us started on curries – a bit on the side or with poppadums.

Back in 1970, William Tullberg made the first British wholegrain mustard. 50 years on William’s son, Guy, carries
on his legacy. However, that one mustard has matured into eight varieties and over 40 award-winning chutneys,
relishes and sauces.

A store cupboard hero for both celebrity chefs and home cooks, the range is still handmade in the green heart of
Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients sourced
locally wherever possible to ensure the products taste as good as, if not better than, homemade. Tracklements
believe in business as a force for good, protecting the environment as they go. They’re committed to make the
most planet-friendly condiments you can buy minimising their environmental footprint through using recyclable
packaging, their own water treatment facility, and over 10,000 square feet of solar panels, which enables the
company to generate 100% renewable electricity that is also fed into the national grid at weekends through green
energy company Good Energy. And they don’t shy away from wonky veg either!

Tracklements Special Edition Lively Lemon Pickle, RRP £3.35 for 220g, is available from fine food delis and farm
shops nationwide and online at www.tracklements.co.uk.

@tracklements #tastytracklements #LifeandSoulofthePantry