Mother’s Day Recipe! Sweet Potato and Coconut Waffles with Mixed Berries, lovingly made with Alpro!

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Sweet Potato and Coconut Waffles with Mixed Berries


Preparation Time: 45 mins

Serves: 4-5




500g Alpro Plain with Coconut

225g of sweet potato, 120g buckwheat flour, 1 tsp. cinnamon, 2 tsp. mixed spice

2 tsp. baking powder, 20g soft light brown sugar, ½ a tsp. vanilla extract

2 large eggs, Groundnut oil, 300g mixed frozen berries, Maple syrup, to serve



  1. Preheat the oven to 200°C. Bake the sweet potatoes in the oven for around 30 minutes or until completely soft inside. Scoop the flesh out and discard the skin, then place in a bowl and mash with a fork until smooth, leaving in the fridge to completely cool
  2. Sift the flour, cinnamon, mixed spice and baking powder into a mixing bowl and stir in the sugar
  3. Whisk together the eggs, vanilla extract, 270g of the Alpro Plain with Coconut and the sweet potato, then pour in the dry ingredients and whisk into a smooth thick batter
  4. Brush a waffle iron liberally with groundnut oil and heat then cook the batter in batches
  5. Pour the frozen berries into a small saucepan and heat until defrosted and warm
  6. Plate the waffles and top with the hot berries and remaining Alpro Plain with Coconut. Drizzle over a little maple syrup to serve



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