www.bbqgourmet.co.uk largest specialist supplier in Europe of BBQ rubs, sauces, injections & brines from the United States, where BBQ is considered their national cuisine. This is gonna be one tasty BBQ!

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www.bbqgourmet.co.uk largest specialist supplier in Europe of BBQ rubs, sauces, injections & brines from the United States, where BBQ is considered their national cuisine. This is gonna be one tasty BBQ!


BBQ Gourmet is dedicated to supplying the United Kingdom and Europe with the best competition-winning BBQ rubs, sauces, marinades & accessories from the United States and around the world.

Regardless of how you barbecue, get the real taste of summer all year round.

A word from your curator & founder of BBQ Gourmet, Richard Orme!

Over many years, I have lived in and visited many countries around the world, e.g. Canada, the United States, Germany, Hong Kong & China, New Zealand, Australia, the Caribbean, South Africa, Thailand, Portugal, Bulgaria… and so the list goes on. In all these places, I sampled the local cuisine and have consistently found that my favourite is barbeque.

When I say ‘barbeque’, I mean real barbeque – not just a sausage, burger or a chicken leg that happens to have been cremated outdoors. I mean large cuts of beef, pork or chicken that have been slowly smoked, roasted, or grilled over many hours so that the meat is so succulent that it almost falls off the bone and is so flavoursome from the rubs, sauces and other seasonings used on it that it defies description and you know you don’t want to eat anything else.

Whilst each country does it differently (and the range of flavours that can be achieved with barbeque is just amazing), the people who really understand what I consider to be the best barbeque in the world are the Americans. Indeed, many consider barbeque to be the national cuisine of the United States, and with good reason. In the United States, barbeque is more than just a pastime and an excuse for getting a few friends around for a party – it is a passion, a matter of pride, and a way of life.

There are literally hundreds of BBQ competitions each year in the United States, some with over 500 BBQ teams competing, e.g. the American Royal World Championship. These BBQ competitions have to be seen to be believed – hundreds of BBQ teams compete to produce the best barbeque food in an atmosphere of friendly rivalry, and the quality of the food they produce is just stunning.

In the United Kingdom, real barbeque is still in its infancy and most people don’t know what real barbeque is. Information on how to cook barbeque, and in particular how to impart that amazing BBQ flavour to their food, is not so readily available.

To help address this, BBQ Gourmet was founded in 2013 to promote real BBQ and provide the UK and Europe with easy access to the best competition-winning BBQ rubs, sauces, marinades, brines and accessories from the United States and around the world. We also aim to provide our customers with links to some of the best sources of information on barbeque available on the web.

We hope you find our website useful and we welcome your suggestions for improving the site, our product range, or the information we provide.

Many thanks for visiting us.

Richard Orme
Founder, BBQ Gourmet Ltd

Below! A small humble selection from the collection, all available and for many many more visit >>  www.bbqgourmet.co.uk


This gift pack contains 3 Championship-winning BBQ rubs from the States:

Cowtown BBQ ‘Sweet Spot’ BBQ Rub – 198g
This rub is perfect for lovers of sweet and hot barbeque. This rub works with any of your barbeque favourites, turning them into memorable mouthwatering delights. Rub Cowtown ‘Sweet Spot’ on your wings of desire, passionate pork, frisky fish, and randy ribs!

Cowtown BBQ ‘The Squeal’ BBQ Rub – 184g
Made in the barbeque capital of the Midwest United States, Kansas City, this rub is the seasoning that helped win the American Royal Bar-B-Q Contest….twice. This rub is also mouthwateringly good on poultry. Garlic, onion, brown sugar, paprika, and natural smoke flavour make this rub a taste sensation. Coat your hog or bird with Cowtown ‘The Squeal’ magic powder and prepare to munch.

Cowtown BBQ ‘All Purpose’ – 184g
This all-purpose seasoning helped to put Cowtown on the barbecue map. Rub it on beef, ribs, fish… Heck, put Cowtown All Purpose on anything and eat like a champion.


A competiton sauce available to the public. All you need to do is just open and use… no need to add any other spices. Butcher BBQ’s Sweet BBQ Sauce has the perfect thickness and flavour.

Butcher BBQ’s sauce will compliment anything you cook on your grill or in your kitchen. It took Butcher BBQ years to perfect the spice blends and all you have to do is open and pour. This sauce is great with burgers, chicken, ribs, pork and beef.

Ingredients: Ketchup (tomato concentrate,vinegar, high fructose corn syrup, corn syrup, and natural flavours), brown sugar, high fructose corn syrup, granulated sugar, distilled vinegar, water, apple cider vinegar, corn syrup, Worcestershire sauce (water, vinegar, molasses, corn syrup, anchovies [FISH], tamarind, natural flavour), hydrogenized vegetable protein, spice blend (paprika, salt, chili powder, sugar, spices, onion, garlic, chili powder (chili pepper, red pepper, oregano, cumin, salt, silicon dioxide (for free flow), garlic), MUSTARD flour, salt, black pepper, ground red pepper, onion powder, garlic powder, ground allspice, sodium benzoate (preservative).


Butt Rub® is used by championship barbequers, professional chefs, and backyard cooks everywhere. Butt Rub® is an all-purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub® is gluten free.
A few testimonials from the States:
“I haven’t found a meat that it’s not good on yet. From venison to tuna, Butt Rub ROCKS!!!” – Keith D., Radford, VA , USA
“We love Butt Rub! Can’t live without it! We put it on everything from meat to vegetables to bread! I believe we are addicted!! THANKS FOR SUCH A GREAT PRODUCT!” – Lee L., Sylvania, GA , USA
“I love your products and cannot live without them. I use Butt Rub on everything! It is great on all meats, vegetables, eggs and especially great in rice.” – Pam B., Villa Park, CA, USA.


This is Meat Mitch’s Table Sauce…please do not spill on the table or you will be chewing wood. When in doubt, JUST ADD SAUCE! Use it for ribs, steak, brisket, pork, fois gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water your flowers. WHOMP!


Ingredients: Water, tomato paste, sugar, apple cider vinegar, distilled vinegar, brown sugar, salt, spices (including CELERY seed), natural flavours, dehydrated garlic and onion, lemon juice concentrate.


Oakridge’s Santa Maria Grill Seasoning is their riff on a California classic. They’ve taken the fabled Santa Maria grill seasoning and elevated it to new levels. Rich garlic, pungent pepper and spicy chilies combine with just the right amount of natural sea salt and other special herbs and spices for the perfect salty/spicy/savory balance. You’ve never experienced just how good beef can be until you’ve tried this rub on your favorite cut of beef. Tri-tip, brisket, hanger steaks, skirt steaks, ribeyes, sirloins, fillet mignon, even grilled seafood, vegetables, pork & chicken are greatly enhanced with this rub. As is the case with all Oakridge BBQ rubs, this blend is 100% All Natural with NO MSG, no fillers, no artificial colors, flavors or additives.

Ingredients: Garlic, ground black pepper, sea salt, raw cane sugar, chiles (incl. paprika & chipotle), parsley, onion, and other spices.

Nutrition Facts: Serv. Size: 1/4 tsp (1g), Servings per Container: Varies, Amount per Serving: Calories: 0, Fat Cal. 0, Total Fat: 0g (0% DV), Sat. Fat: 0g (0% DV), Trans. Fat: 0g, Cholest. 0mg (0% DV), Sodium: 125mg (5% DV), Total Carb. 0.1g (0% DV), Fiber 0g (0% DV), Sugars 0.1g,Protein 0g (0% DV), Not a significant source of vitamins and minerals. Percent Daily Values (DV) based on a 2,000 calorie diet.

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