Summer’s Set to Sizzle with Smokin’ Snowdonia
Best British Cheese Brand Embraces Barbecue Season
To help you make the most of the Great British Summer and our growing love of all things barbecue, the team at Snowdonia Cheese Company is turning up the heat. We’re launching a series of seriously sizzling, gourmet burger recipes to give you some flame-grilled inspiration. The seasonal Smokin’ Snowdonia campaign includes recipes incorporating our bestselling, full flavoured cheeses. So, grab your tongs, prongs and firelighters – let’s cook up a feast!
How much fun can you fit inside a burger bun?
With Smokin’ Snowdonia’s creative recipes the answer is simple – A LOT! We all know that a burger isn’t a proper burger unless it has a liberal topping of cheese and Snowdonia have just the thing. Our colourful waxed beauties lend themselves as a complex accompaniment to a range of barbecued meats and vegetables and are suitable for non-meat eaters.
Create a scrumptious stack
A series of take home recipe cards feature sensational burger recipes make the most of current food trends and flavours. Tuck into Black Bomber Surprise Burger Topped with Garlic Mushrooms featuring our flagship cheese which marries a deliciously rich flavour with smooth creaminess. Or how about a fruity, smoky little number: Pineapple, Teriyaki and Beechwood Topped Vegetarian Burger anyone? There are twelve recipes in total including meat, chicken
and veggie options that we’ll also be sharing on our website and social media over the summer months.
2017 The Summer of Burger Love
This year is already shaping up to be truly memorable; our iconic Little Black Bomber was announced as Best British Cheese Brand and, as well as Smokin’ Snowdonia, we’re reintroduction of the greatly missed Red Storm and working on some top secret product launches. As always you can rest assured that all our cheese is made with pride and bursting with character… now that’s really smokin’.
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