Introducing A World of Flavour With Two New KETTLE(R) Chips Seasonings
Attention all crisp aficionados! Get ready to embark on a tantalizing flavour adventure with the launch of two deliciously daring new additions to the KETTLE(R) Chips family – Sriracha Mayo and Dill Pickle & Jalapeño. Inspired by the bold and unique taste sensations discovered by KETTLE(R)’s Development Chef on his travels around the world, these two launches have been designed to take your tastebuds on a culinary journey.
Inspired by the vibrant street food scene that has taken the country by storm, KETTLE(R) Chips’ Sriracha Mayo combines the nation’s love of the fiery heat of Sriracha chilli sauce with the rich creaminess of mayonnaise, creating an explosion of flavours that is simply irresistible. Each crunchy bite offers a titillating kick that will leave your tongue tingling.
If you’re craving something that will tickle your tastebuds, then KETTLE(R) Chips’ Dill Pickle & Jalapeño seasoning is the ideal selection. These moreish crisps draw inspiration from our US roots, offering the perfect balance of peppy pickle and a punchy jalapeño kick. With every satisfying bite, you’ll feel transported, savouring the taste of real American comfort food.
The new seasonings will launch as Sharing Bags into Waitrose from mid-April, with further grocery and impulse listings from May onwards.
As with all KETTLE(R) Chips, these new seasonings are made using 100% real food ingredients and use only British potatoes, cooked to perfection in small batches to deliver that signature crunch.
