Amarula Cream Liqueur is a brilliant Easter gift option
Amarula is an award-winning range of distinctive spirits crafted with the unique flavour of the ethically sourced marula fruit. Found in subequatorial Africa, the marula fruit is packed full of flavour, with a pleasant sweet-and-sour taste that is reminiscent of a plum or lychee. This helps to cut through the creamy flavour, giving the liqueur a balanced finish perfect for refreshing the palate after a big meal (or simply a big day of feasting on Easter chocolate).
Best served over ice, Amarula can also be added to hot chocolates for a boozy hit or use the spirits in your Easter baking to give the sweet treats a fruity finish. Find our recipe for chocolate liqueur elephants below.
Amarula Cream Liqueur (17% ABV) is available on Amazon, Sainsbury’s and Tesco.
Amarula Chocolate Elephants
Amarula Cream (Easter)
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Ingredients:
50ml Amarula Cream Liqueur
300g milk chocolate
100g crumbled biscuits
100g ground almonds
1sachet vanilla sugar
2tsp icing sugar
50g cream cheese
50g butter
Cocoa and brittle for rolling
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Method:
* Melt the milk chocolate in a bain-marie and then leave to cool
* Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together
* Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well
* Place the finished mixture in the fridge for about an hour
* Next form small balls from the mixture and roll them in the cocoa or brittle
* Finally, place the finished chocolates in the fridge for an hour and enjoy
