For Easter … Amarula Chocolate Elephants

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Amarula Cream Liqueur is a brilliant Easter gift option

Amarula is an award-winning range of distinctive spirits crafted with the unique flavour of the ethically sourced marula fruit. Found in subequatorial Africa, the marula fruit is packed full of flavour, with a pleasant sweet-and-sour taste that is reminiscent of a plum or lychee. This helps to cut through the creamy flavour, giving the liqueur a balanced finish perfect for refreshing the palate after a big meal (or simply a big day of feasting on Easter chocolate).

Best served over ice, Amarula can also be added to hot chocolates for a boozy hit or use the spirits in your Easter baking to give the sweet treats a fruity finish. Find our recipe for chocolate liqueur elephants below.

Amarula Cream Liqueur (17% ABV) is available on Amazon, Sainsbury’s and Tesco.

Amarula Chocolate Elephants

Amarula Cream (Easter)


50ml Amarula Cream Liqueur

300g milk chocolate

100g crumbled biscuits

100g ground almonds

1sachet vanilla sugar

2tsp icing sugar

50g cream cheese

50g butter

Cocoa and brittle for rolling



* Melt the milk chocolate in a bain-marie and then leave to cool
* Put the butter, cream cheese, vanilla sugar and icing sugar in a bowl and mix together
* Add the Amarula Cream Liqueur, almonds, crumbled biscuits and the cooled chocolate and mix well
* Place the finished mixture in the fridge for about an hour
* Next form small balls from the mixture and roll them in the cocoa or brittle
* Finally, place the finished chocolates in the fridge for an hour and enjoy

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