Cocktail Recipes: A trio of Brockmans Negronis for Negroni Week 14-20 September 2020

Cocktail Recipes: A trio of Brockmans Negronis for Negroni Week 14-20 September 2020 brockmansgin.com INSTAGRAM | TWITTER | FACEBOOK Pictured: Brockmans Gin Sundown Vermouth This year, Negroni Week occurs in […]

Cocktail Recipes: A trio of Brockmans Negronis for Negroni Week
14-20 September 2020

brockmansgin.com

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Pictured: Brockmans Gin Sundown Vermouth
This year, Negroni Week occurs in September (14-20th).
Brockmans Gin celebrates this deliciously famous classic with a trio of alternative recipes. The classic combination of 3 equal measures of gin, Campari and Red Vermouth is hard to beat.
When you have an astonishing gin to hand, creating some slightly surprising twists on the Negroni theme can produce some delicious surprises.
The combination of botanicals in Brockmans Gin includes notes of bitter-sweet orange peel, blueberries, and blackberries. By combining Brockmans with just two other ingredients, the results are surprising and unusually delicious – perfect for Negroni Week or, frankly, any time you and your guests deserve a sophisticated and delectable creation.
The Negroni has three ingredients and here we bring you three simple and distinctive Negroni recipes, each with three main ingredients.

Brockmans Sundown Vermouth
Brockmans Negroni Blanco
Brockmans Summer Negroni

SUNDOWN VERMOUTH
Ingredients:
35ml Brockmans Gin
25ml Rosso (red) Vermouth
15ml Triple sec
Garnish: A thin slice of dehydrated orange
Method:
Fill an old-fashioned glass with ice cubes pour in the Brockmans Gin, the Rosso Vermouth and Triple Sec and stir in the glass.
Garnish with the dehydrated orange.
NEGRONI BLANC0
Ingredients:
35ml Brockmans Gin
35ml Luxardo Bitter Bianco
40ml Sparkling grapefruit (20ml grapefruit juice / 20ml soda water)
Garnish: a thin wedge of pink grapefruit
Method:
Fill a tumbler glass with ice cubes then add 35ml Brockmans Gin and 35ml Luxardo Bitter Bianco and top with equal measures of grapefruit juice and Soda water. (40ml in total) Give it a gentle stir in the glass.
Garnish with the pink grapefruit.
SUMMER NEGRONI
Ingredients:
50ml Brockmans Gin
25ml Antica Formula
25ml Aperol
4 Raspberries
Garnish: a slice of dehydrated orange
Method:
Muddle 4 raspberries in a shaker and then add ice cubes and all the other ingredients. Shake till chilled. Double strain into a rocks glass over an ice ball.
Garnish with the dehydrated orange.
Brockmans Gin (RRP £34) is stocked by ASDA, Booths, Co-Op, M&S, Morrisons, Ocado and selected speciality retailers and online retailers including the brand’s own online shop: https://www.brockmansgin.com/shop/
Brockmans is a 40% ABV gin made in England and packaged in stylish and tactile black glass. The rounded harmonies of blueberries and blackberries in this gin combine with juniper and 8 other intriguing botanicals serve to give Brockmans an intensely smooth, beautiful taste.
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