Swissforce Couperose Thread & Spider Veins Balm works to correct and counteract both types of veins. “I thoroughly recommend this substance which is making a substantial difference to counteracting Couperose, Thread & Spider Veins” Intouch Rugby Fitness & Lifestyle Editor.
Balancing care for Skin Redness, Couperose and Thread Veins. The nourishing balm strengthens skin and blood vessels, reduces the appearance of skin redness, couperose, thread & spider veins. The unique ingredient blend protects and soothes the skin, preserves its harmonious, soft and even nature.
This unique formula is Manufactured in Switzerland to high quality standards
Improves overall tone of the skin and reduces the visible appearance of redness, and of spider or thread veins.
Immediate, effective and long-lasting moisturizer; calming and soothing.
Creates an even skin tone and prevents photo-aging.
Minimizes the appearance of couperose, skin redness and spider veins. it acts as toner by regulating the skin function.
natural mineral-based lightening pigment
Perfect for illuminating the skin and giving a flawless even-toned appearance.
Directions
Apply in the morning and evening. Make sure to cleans areas of skin to be treated before use.
Ingredients
Aqua (Water), Caprylic/Capric Triglyceride, Cetearyl Alcohol, Butylene Glycol, Glyceryl Stearate, PEG-100 Stearate, Sorbitol, Butyrospermum Parkii (Shea) Butter, Decyl Oleate, Tocopheryl Acetate, Lepidium Sativum Sprout Extract, Oryza Sativa (Rice) Bran Oil, Steareth-2, Phenoxyethanol, Pathenol, Titanium Dioxide, Dimethiocone, VP/Hexadecene Copolymer, Parfum (Fragrance), Polysorbate 80, Alcohol, Plankton Extract, Glycerin, Synthetic Fluorphlogopite, Xanthan Gum, Lecithin, Calendula Offincinalis Flower Extract, Ethylhexylglycerin, Tetrasodium EDTA, Citric Acid, Ginkgo Bilboa Leaf Extract, Rosa Gallica Flower Extract, Vitis Vinifera (Grape) Leaf Extract, Ascorbyl Palmitate, Sodium Benzoate, Soy Isoflavones, Potassium Sorbate, Tocopherol, CI 19140 (Yellow 5), CI 42090, Sodium Chloride, Sodium Sulfate
