RECIPE: Maple Crepes…. Ideal for Pancake Tuesday!
Ingredients
1 cup all-purpose flour
2 tbsp maple sugar
1 pinch of salt
5 eggs
2 cups milk
2 tbsp melted butter
1 tsp vanilla extract
Canola oil, for the pan
To serve: maple syrup, grade of your choice
Method
In a large bowl, combine the flour, maple sugar, and salt. Add the eggs. Add the milk gradually, whisking.
Add the melted butter and vanilla. Mix until smooth.
Put a medium non-stick skillet or crepe pan onto medium heat. When it’s hot, brush with oil.
For each crepe, pour about 60 ml (1/4 cup) batter into the centre of the pan. Tilt and turn to spread evenly over the surface and cook for about 1 minute or until the edges come away easily and the underside is lightly browned. Flip with a spatula. Cook another 30 seconds and slide out of pan onto a plate. Cover with aluminum foil to keep warm until serving.
Serve with maple syrup.
See more @ :- https://maplefromcanada.ca/