NEW TRACKLEMENTS
SPECIAL EDITION SHALLOT & GARLIC JAM
VEGAN & GLUTEN FREE
Tracklements is renowned for hand-crafting an exciting range of award-winning, best-tasting,
B-Corp certified, planet-friendly chutneys, mustards, ketchups, jellies, relishes, and pickles.
Tracklements NEW Special Edition Shallot & Garlic Jam is rich, savoury, and subtly sweet with a gentle chilli warmth. This delectable jam layers deep umami flavour from slow-cooked shallots and mellow garlic purée. Raw cane sugar and balsamic vinegar bring a sticky, caramelised depth, while cider vinegar adds a tasty touch of acidity. A delicate hint of red chilli gives just enough heat to keep things interesting, balanced by a whisper of sea salt and black pepper for a well-rounded finish.
A generous serving over meat and veggie burgers, steaks, chops, or halloumi gives an instant gourmet flair. A chicken breast stuffed with a loaded teaspoon of Shallot & Garlic Jam along with cream cheese and fresh herbs, wrapped in Parma ham, and baked in the oven for 20 mins on 180oC, makes a marvellous midweek meal.
Also brilliant on bruschetta – simply spread onto toasted sourdough and top with ricotta or whipped feta and it’s a standout pantry staple, perfect for bringing a sweet-savoury twist to creamy pastas, stews or homemade pizza. And let’s not forget it’s transformative powers on a cheeseboard, particularly crumbly, tangy cheeses such as Caerphilly.
Tracklements Special Edition Shallot & Garlic Jam RRP £3.95 / 190g, is available from fine food delis and farm
shops nationwide and online at www.tracklements.co.uk.
@tracklements
