{"id":84802,"date":"2015-04-01T15:17:34","date_gmt":"2015-04-01T14:17:34","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=84802"},"modified":"2015-04-09T15:18:43","modified_gmt":"2015-04-09T14:18:43","slug":"four-star-pizza-armagh-t-028-3752-8142","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/four-star-pizza-armagh-t-028-3752-8142\/","title":{"rendered":"Four Star Pizza Armagh T: 028 3752 8142"},"content":{"rendered":"<p>Four Star Pizza Armagh<\/p>\n<p>WE\u2019RE NEW YORK PIZZA PEOPLE<br \/>\nBecause there\u2019s no pizza like a New York pizza.<\/p>\n<p>To bring you a truely authentic NYC experience our dough is still freshly made every day and we ensure only the best ingredients are used. We\u2019ve been round the block a few times, so we know what we\u2019re doing. You can taste it.<\/p>\n<p>137 Railway Street<br \/>\nArmagh<br \/>\n028 3752 8142<\/p>\n<h2>Armagh<\/h2>\n<table>\n<tbody>\n<tr>\n<td>\n<h3>Make Your Own<\/h3>\n<\/td>\n<td>7\u2033<\/td>\n<td>9\u2033<\/td>\n<td>12\u2033<\/td>\n<td>14\u2033<\/td>\n<td>16\u2033<\/td>\n<\/tr>\n<tr>\n<td>Classic Cheese<\/td>\n<td>\u00a33<\/td>\n<td>\u00a36<\/td>\n<td>\u00a38<\/td>\n<td>\u00a310<\/td>\n<td>\u00a312<\/td>\n<\/tr>\n<tr>\n<td>1-3 Toppings<\/td>\n<td>\u00a34<\/td>\n<td>\u00a37<\/td>\n<td>\u00a310<\/td>\n<td>\u00a312<\/td>\n<td>\u00a314<\/td>\n<\/tr>\n<tr>\n<td>Armagh Extra Toppings<\/td>\n<td>\u00a31<\/td>\n<td>\u00a31<\/td>\n<td>\u00a31.50<\/td>\n<td>\u00a31.50<\/td>\n<td>\u00a32<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"title_space\"><\/h2>\n<table id=\"specialty_pizza\">\n<tbody>\n<tr>\n<td colspan=\"3\">\n<h3>Our Toppings<\/h3>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>Pepperoni<\/li>\n<li>Ham<\/li>\n<li>Crispy Bacon<\/li>\n<li>Roast Chicken<\/li>\n<li>Italian Salami<\/li>\n<li>Cajun Chicken<\/li>\n<li>Chilli Beef<\/li>\n<li>Sliced Irish Sausage<\/li>\n<li>Meatballs<\/li>\n<li>Orange Pepper Chicken<\/li>\n<li>Chicken<\/li>\n<li>Fajita Chicken<\/li>\n<li>Mushrooms<\/li>\n<li>Sweetcorn<\/li>\n<li>Pulled Pork<\/li>\n<\/ul>\n<\/td>\n<td>\n<ul>\n<li>Green Peppers<\/li>\n<li>Red Onion<\/li>\n<li>Red Peppers<\/li>\n<li>Tomatoes<\/li>\n<li>Black Olives<\/li>\n<li>Jalapeno Peppers<\/li>\n<li>Sweet Peppadew peppers<\/li>\n<li>Pineapple<\/li>\n<li>Tuna<\/li>\n<li>Anchories<\/li>\n<li>Lite Cheese<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<h3>FREE TOPPINGS<\/h3>\n<ul class=\"&quot;wino\">\n<li>Oregano<\/li>\n<li>Basil<\/li>\n<li>Chilli Flakes<\/li>\n<li>Garlic Flakes<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2015\/04\/four-star-pizza-armagh.jpg\" alt=\"four star pizza armagh\" width=\"630\" height=\"250\" class=\"alignright size-full wp-image-84803\" \/><\/p>\n<p>Four Star Pizza Armagh<\/p>\n<p>WE\u2019RE NEW YORK PIZZA PEOPLE<br \/>\nBecause there\u2019s no pizza like a New York pizza.<\/p>\n<p>To bring you a truely authentic NYC experience our dough is still freshly made every day and we ensure only the best ingredients are used. We\u2019ve been round the block a few times, so we know what we\u2019re doing. You can taste it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Four Star Pizza Armagh WE\u2019RE NEW YORK PIZZA PEOPLE Because there\u2019s no pizza like a New York pizza. To bring you a truely authentic NYC experience our dough is still freshly made every day and we ensure only the best ingredients are used. We\u2019ve been round the block a few times, so we know what [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-84802","post","type-post","status-publish","format-standard","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/84802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=84802"}],"version-history":[{"count":4,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/84802\/revisions"}],"predecessor-version":[{"id":84807,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/84802\/revisions\/84807"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=84802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=84802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=84802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}