{"id":75714,"date":"2014-11-11T09:37:29","date_gmt":"2014-11-11T09:37:29","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=75714"},"modified":"2014-11-11T21:20:00","modified_gmt":"2014-11-11T21:20:00","slug":"teners-butchers-castlecaulfield-t-028-8776-1212","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/teners-butchers-castlecaulfield-t-028-8776-1212\/","title":{"rendered":"REVIEW Tener’s Butchers, Castlecaulfield, t: 028 8776 1212 10 out of 10 for service and taste! check it out!"},"content":{"rendered":"

Tener’s in Castlecaulfield is a great example of a modernised butchers \/ farm shop, providing locally sourced produce, including of course the finest quality meats and pultry products, but also pies, vegetables, and a superb range of all those essential and lovely products that make our meals such a treat.<\/p>\n

On this occasion we tasted two products dear to any rugby players heart, sirloin steak and sausages. The sausages were a selection of pork and beef and a flavoured pork sausage. Our steak was cooked medium rare with no pepper sauce and was gorgeous, the sausages came in handy for both a breakfast and a dinner, all lovely, and lean also.<\/p>\n

Tener’s is open to offers to outsite supply and will work closely with rugby clubs.<\/p>\n

Their specials include, 6 pork chops 4 Fresh chicken fillets \u00a35, 10 Beef Burgers \u00a35, 2 Large rib eye steaks + sauce \u00a310, all 28 day mature.<\/p>\n

5 out of 5 for store design,
\n5 out of 5 for freshness and taste.<\/p>\n

A superb butchers and you will not be dissapointed.<\/p>\n

Local meat matured on the bone for 4 weeks + lamb, pork, poultry. Homemade sausages, burgers, meat rolls.
\nTener’s Butchers Est 1932
\n26 Main St, Castlecaulfield, Dungannon, County Tyrone, BT70 3NP
\nTel: 028 8776 1212<\/p>\n

\"teners<\/p>\n","protected":false},"excerpt":{"rendered":"

Tener’s in Castlecaulfield is a great example of a modernised butchers \/ farm shop, providing locally sourced produce, including of course the finest quality meats and pultry products, but also pies, vegetables, and a superb range of all those essential and lovely products that make our meals such a treat. On this occasion we tasted […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[15301,17422,15300,13917,15299],"class_list":["post-75714","post","type-post","status-publish","format-standard","hentry","category-ulster-rugby","tag-028-8776-1212","tag-butchers","tag-castlecaulfield","tag-t","tag-teners"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/75714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=75714"}],"version-history":[{"count":5,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/75714\/revisions"}],"predecessor-version":[{"id":75988,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/75714\/revisions\/75988"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=75714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=75714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=75714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}