{"id":692201,"date":"2026-06-29T05:31:00","date_gmt":"2026-06-29T04:31:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=692201"},"modified":"2026-06-29T10:35:48","modified_gmt":"2026-06-29T09:35:48","slug":"did-you-know-that-1st-july-marks-canada-day","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/did-you-know-that-1st-july-marks-canada-day\/","title":{"rendered":"Did you know that 1st July marks Canada Day?"},"content":{"rendered":"

Did you know that 1st July marks Canada Day?<\/strong><\/p>\n

The annual holiday is extra special this year, with this summer’s World Cup partly taking place in the country making for an even bigger reason to celebrate every wonderful about the Great White North.<\/p>\n

Maple from Canada UK share a selection of recipe ideas that celebrate the unmistakable taste of pure Canadian maple syrup.<\/p>\n

From BBQ-ready mains to easy desserts and summer drinks, the collection highlights just how versatile maple syrup can be across sweet and savoury dishes, ideal for everything from relaxed garden gatherings to larger BBQs.<\/p>\n

Maple-Glazed Chicken Wings with BBQ Sauce<\/strong><\/a><\/span><\/p>\n

Kick off celebrations with these maple-glazed chicken wings, coated in a rich BBQ sauce that balances smoky, sweet and tangy flavours. Marinated in maple syrup with layers of savoury spice, they are perfect for sharing and bring a sticky, flavour-packed addition to any BBQ spread.<\/p>\n

\"\"<\/p>\n

BBQ Prawn Skewers with Harissa and Maple Butter<\/strong><\/a><\/span><\/p>\n

For a lighter option, these BBQ prawn skewers are marinated in a blend of harissa, garlic, lime and maple syrup, delivering a balance of heat and sweetness. Quick to cook and full of flavour, they make an ideal addition to any summer grill.<\/p>\n

\"\"<\/p>\n

Maple, Pear, Walnut and Blue Cheese Tart<\/strong><\/a><\/span><\/p>\n

Ideal for lighter entertaining, this tart pairs sweet pear and maple syrup with creamy blue cheese and crunchy walnuts, creating a perfectly balanced combination of sweet and savoury flavours. It works well served warm or cold for summer gatherings or picnics.<\/p>\n

\"\"<\/p>\n

Maple & Balsamic Strawberries<\/strong><\/a><\/span><\/p>\n

Light and seasonal, this simple dish combines ripe strawberries with maple syrup, balsamic vinegar and vanilla for a fresh balance of sweet and sharp. Serve with cream or scones for an easy summer dessert.<\/p>\n

\"\"<\/p>\n

Maple Taffy<\/strong><\/a><\/span><\/p>\n

A true Canadian classic, maple taffy is a quick and playful treat that highlights the pure flavour of maple syrup. Simple to make and fun to serve, it brings an authentic touch to any Canada Day celebration.<\/p>\n

\"\"<\/p>\n

From smoky BBQ dishes to light desserts, pure Candian maple syrup offers a simple way to elevate summer cooking with its distinctive depth and character.<\/p>\n

As a natural product crafted from maple sap, it remains a true symbol of Canadian heritage and the perfect way to bring a taste of Canada to every dish this July.<\/p>\n","protected":false},"excerpt":{"rendered":"

Did you know that 1st July marks Canada Day? The annual holiday is extra special this year, with this summer’s World Cup partly taking place in the country making for an even bigger reason to celebrate every wonderful about the Great White North. Maple from Canada UK share a selection of recipe ideas that celebrate […]<\/p>\n","protected":false},"author":5,"featured_media":692207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-692201","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/692201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=692201"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/692201\/revisions"}],"predecessor-version":[{"id":692208,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/692201\/revisions\/692208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/692207"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=692201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=692201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=692201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}