{"id":692066,"date":"2026-06-13T04:50:00","date_gmt":"2026-06-13T03:50:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=692066"},"modified":"2026-06-15T16:58:16","modified_gmt":"2026-06-15T15:58:16","slug":"for-the-dad-ready-to-upgrade-his-breakfast-ritual-umami-granola-is-the-first-granola-built-from-cantonese-culinary-tradition","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/for-the-dad-ready-to-upgrade-his-breakfast-ritual-umami-granola-is-the-first-granola-built-from-cantonese-culinary-tradition\/","title":{"rendered":"For the dad ready to upgrade his breakfast ritual, UMAMI GRANOLA is the first granola built from Cantonese culinary tradition."},"content":{"rendered":"<p><strong>For the dad ready to upgrade his breakfast ritual, UMAMI GRANOLA is the first granola built from Cantonese culinary tradition.<\/strong><\/p>\n<p>The Signature Duo pairs our savory Dau-Si-Do blend, built from fermented black soybeans, hoisin, and fresh ginger, with our sweet Dragon-Eyed Wolf blend, built from goji berries, longan, and condensed milk.<\/p>\n<p><strong>About UMAMI GRANOLA:<\/strong><\/p>\n<p>* First Cantonese granola, launched May 1, 2026<br \/>\n* AAPI-founded, woman-owned, Brooklyn-made<br \/>\n* Price: $16 single pouch \/ $32 Signature Duo<br \/>\n* Available at umamigranola.com<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-692068\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174859-615x582.png\" alt=\"\" width=\"615\" height=\"582\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174859-615x582.png 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174859-768x727.png 768w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174859.png 887w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p><strong>Key Ingredients:<\/strong><\/p>\n<p>* Dragon-Eyed Wolf blend: goji berries, longan, condensed milk<br \/>\n* Dau-Si-Do blend: fermented black soybeans, hoisin, fresh ginger<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-692067\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174826-615x589.png\" alt=\"\" width=\"615\" height=\"589\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174826-615x589.png 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174826-768x735.png 768w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-14-174826.png 935w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the dad ready to upgrade his breakfast ritual, UMAMI GRANOLA is the first granola built from Cantonese culinary tradition. The Signature Duo pairs our savory Dau-Si-Do blend, built from fermented black soybeans, hoisin, and fresh ginger, with our sweet Dragon-Eyed Wolf blend, built from goji berries, longan, and condensed milk. About UMAMI GRANOLA: * [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":692068,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-692066","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/692066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=692066"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/692066\/revisions"}],"predecessor-version":[{"id":692069,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/692066\/revisions\/692069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/692068"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=692066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=692066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=692066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}