{"id":689650,"date":"2025-10-16T08:17:00","date_gmt":"2025-10-16T07:17:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=689650"},"modified":"2025-10-17T19:08:03","modified_gmt":"2025-10-17T18:08:03","slug":"bonfire-bangers-new-heck-pork-cheddar-steak-butter-low-fat-chicken-italia-sausage-rashers","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/bonfire-bangers-new-heck-pork-cheddar-steak-butter-low-fat-chicken-italia-sausage-rashers\/","title":{"rendered":"Bonfire bangers: new HECK! Pork & Cheddar, Steak & Butter + low fat Chicken Italia Sausage Rashers!"},"content":{"rendered":"

Bonfire bangers: new HECK! Pork & Cheddar, Steak & Butter + low fat Chicken Italia Sausage Rashers!<\/h3>\n

SAUSAGE SEASON STARTS HERE<\/strong><\/p>\n

Sizzle into Autumn with a tasty new trio from HECK!<\/strong><\/p>\n

The days may be cooling down but HECK! is turning up the heat and bringing serious flavour to the table with three banging new sausage recipes for Autumn, so whether you\u2019re into melty cheese, buttery steak or herby chicken, they\u2019ve got you covered.<\/p>\n

Known for shaking up the sausage game, the Yorkshire family food company is rolling out comforting Pork & Cheddar Sausages, indulgent Steak & Butter Sausages and Med-inspired Chicken Italia Sausage Rashers that are lower in fat and cook in minutes. Packed with taste and made for easy, everyday cooking, they\u2019re perfect for everything from weeknight dinners to weekend feasts.<\/p>\n

Pork & Cheddar Sausages<\/strong><\/p>\n

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Meaty, cheesy perfection. The ultimate comforting combo of juicy British pork and pockets of rich cheddar cheese – all rolled into one delicious bite. A twist on a sausage classic that\u2019s great for breakfast baps, bangers & mash or bonfire night hotdogs. 400g \/ \u00a33 \/ Tesco, Morrisons, Ocado.<\/p>\n

Steak & Butter Sausages<\/strong><\/p>\n

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Fans of HECK!\u2019s big, bold and indulgent Steak & Butter Burgers and Meatballs can now enjoy the brilliantly buttery recipe as a sausage. Exceptionally juicy and flavoursome, made with prime steak mince and rich, creamy butter, seasoned with salt and pepper. The perfect excuse to ditch the knives and forks and just grab a bun. Brilliant with bold sauces and smoky spices, and they\u2019ll hold their own in a casserole too. 400g \/ \u00a33 \/ Tesco.<\/p>\n

Chicken Italia Sausage Rashers<\/strong><\/p>\n

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If you love HECK!\u2019s lower fat Chicken Italia Sausages, you\u2019ll love their cheeky new cousin. All the same punchy basil, sundried tomato and mozzarella flavour, but in the form of their innovative quick-cook sausage rashers that are ready to eat in just five minutes. Gluten-free and no added nitrites. High protein and low fat – just 58 calories \/ 1.2g fat per rasher. Crisp them up for a better-than-bacon breakfast, layer them into a favourite sarnie or add them to your meal prep for a high-protein boost. 300g, six rashers \/ \u00a33.50 \/ Tesco, Morrisons, Ocado).<\/p>\n

The new sausage trio reflects HECK!\u2019s commitment to bold flavour, top quality ingredients and fresh twists on foodie favourites. Everything is gluten-free, so if you\u2019re Coeliac, gluten-intolerant or just want to cut your carb intake, tuck in.<\/p>\n

Available from the middle of September.<\/strong><\/p>\n

For recipes, inspiration and a peek behind the scenes, head to heckfood.co.uk [1] or follow on socials @heckfooduk.<\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Bonfire bangers: new HECK! Pork & Cheddar, Steak & Butter + low fat Chicken Italia Sausage Rashers! SAUSAGE SEASON STARTS HERE Sizzle into Autumn with a tasty new trio from HECK! The days may be cooling down but HECK! is turning up the heat and bringing serious flavour to the table with three banging new […]<\/p>\n","protected":false},"author":5,"featured_media":689660,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-689650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/689650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=689650"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/689650\/revisions"}],"predecessor-version":[{"id":689665,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/689650\/revisions\/689665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/689660"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=689650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=689650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=689650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}