{"id":689457,"date":"2025-09-22T08:16:00","date_gmt":"2025-09-22T07:16:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=689457"},"modified":"2025-09-22T11:20:58","modified_gmt":"2025-09-22T10:20:58","slug":"new-tracklements-special-edition-shallot-garlic-jam","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/new-tracklements-special-edition-shallot-garlic-jam\/","title":{"rendered":"NEW TRACKLEMENTS SPECIAL EDITION SHALLOT &amp; GARLIC JAM&#8230;"},"content":{"rendered":"<p><strong><span style=\"color: #008080;\">NEW<\/span> TRACKLEMENTS<\/strong><br \/>\n<strong><span style=\"color: #008080;\">SPECIAL EDITION<\/span> SHALLOT &amp; GARLIC JAM<\/strong><br \/>\n<strong><span style=\"color: #008080;\">VEGAN &amp; GLUTEN FREE<\/span><\/strong><\/p>\n<p><span style=\"color: #008080;\"><strong>Tracklements is renowned for hand-crafting an exciting range of award-winning, best-tasting,<\/strong><\/span><br \/>\n<span style=\"color: #008080;\"><strong>B-Corp certified, planet-friendly chutneys, mustards, ketchups, jellies, relishes, and pickles.<\/strong><\/span><\/p>\n<p>Tracklements NEW Special Edition Shallot &amp; Garlic Jam is rich, savoury, and subtly sweet with a gentle chilli warmth. This delectable jam layers deep umami flavour from slow-cooked shallots and mellow garlic pur\u00e9e. Raw cane sugar and balsamic vinegar bring a sticky, caramelised depth, while cider vinegar adds a tasty touch of acidity. A delicate hint of red chilli gives just enough heat to keep things interesting, balanced by a whisper of sea salt and black pepper for a well-rounded finish.<\/p>\n<p>A generous serving over meat and veggie burgers, steaks, chops, or halloumi gives an instant gourmet flair. A chicken breast stuffed with a loaded teaspoon of Shallot &amp; Garlic Jam along with cream cheese and fresh herbs, wrapped in Parma ham, and baked in the oven for 20 mins on 180oC, makes a marvellous midweek meal.<\/p>\n<p>Also brilliant on bruschetta &#8211; simply spread onto toasted sourdough and top with ricotta or whipped feta and it\u2019s a standout pantry staple, perfect for bringing a sweet-savoury twist to creamy pastas, stews or homemade pizza. And let\u2019s not forget it\u2019s transformative powers on a cheeseboard, particularly crumbly, tangy cheeses such as Caerphilly.<\/p>\n<p>Tracklements Special Edition Shallot &amp; Garlic Jam RRP \u00a33.95 \/ 190g, is available from fine food delis and farm<\/p>\n<p>shops nationwide and online at <span style=\"text-decoration: underline;\"><span style=\"color: #3366ff; text-decoration: underline;\"><a style=\"color: #3366ff; text-decoration: underline;\" href=\"http:\/\/www.tracklements.co.uk\">www.tracklements.co.uk<\/a><\/span><\/span>.<\/p>\n<p>@tracklements<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NEW TRACKLEMENTS SPECIAL EDITION SHALLOT &amp; GARLIC JAM VEGAN &amp; GLUTEN FREE Tracklements is renowned for hand-crafting an exciting range of award-winning, best-tasting, B-Corp certified, planet-friendly chutneys, mustards, ketchups, jellies, relishes, and pickles. Tracklements NEW Special Edition Shallot &amp; Garlic Jam is rich, savoury, and subtly sweet with a gentle chilli warmth. This delectable jam [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":689458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-689457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/689457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=689457"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/689457\/revisions"}],"predecessor-version":[{"id":689459,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/689457\/revisions\/689459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/689458"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=689457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=689457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=689457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}