{"id":685566,"date":"2024-10-30T19:47:35","date_gmt":"2024-10-30T19:47:35","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=685566"},"modified":"2024-10-30T20:15:40","modified_gmt":"2024-10-30T20:15:40","slug":"halloween-ideas-its-sooooo-spoooky","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/halloween-ideas-its-sooooo-spoooky\/","title":{"rendered":"Halloween Ideas !!!! Its sooooo spoooky ……"},"content":{"rendered":"

There’s a new ‘Would you Rather’ party game with a spooky twist called Killer Questions that’s a great pick for your Halloween fun.<\/h3>\n

Killer Questions: The Ultimate \u2018Would You Rather\u2019 Party Card Game, for adults, teens and kids age 8+, best new board game, for 3+ players<\/p>\n

THE \u2018WOULD YOU RATHER?\u2019 GAME WITH A KILLER TWIST<\/strong>: Prepare to face off against hilarious “would you rather” questions that will have you and your friends in stitches.
\nSPIN THE GRIM REAPER<\/strong>: Will the Reaper choose you to ask the next Killer Question?
\nCAN YOU SURVIVE THE ROUND?<\/strong>: Don’t be the odd one out or face the deadly consequences! Vote for the option you’d rather but be careful as your decision could be your demise.
\nWHO WILL BE THE ULTIMATE SURVIVOR<\/strong>: Defy death and keep playing to see who can outlast the rest and survive these Killer Questions
\nBRING THE PARTY TO LIFE<\/strong>: Invite your friends and family to answer these Killer Questions, where hilarity and high stakes collide for an unforgettable games night.<\/p>\n

www.amazon.co.uk\/Killer-Questions-Ultimate-Rather-players\/dp\/B0D7MMCXM6\/<\/a><\/span><\/p>\n

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HARIBO & MAOAM reveal a spooktacular \u2018Monsters Approved\u2019 line-up of treats guaranteed to avoid doorstep disappointment this Halloween<\/h3>\n

Calling all trick or treaters! This Halloween sees the return of HARIBO & MAOAM\u2019s most frightening line up of tantalising treats that are perfect for sharing, making this Halloween, a Happy Halloween.<\/p>\n

Back by popular demand, and for a limited time only, HARIBO & MAOAM\u2019s Halloween range* is the perfect reward for the nation\u2019s hardworking monsters with flavours and textures to suit all tastes.<\/p>\n

And when you see the \u2018Monster Approved\u2019* badges on packs, you know that these treats will be well received by dedicated trick-or-treaters. The definitive list of top sweets was curated by kids, for kids, to help grownups avoid disappointment on doorsteps. Each top sweet received its own badge of approval, the symbol of this year\u2019s Halloween.\u202fWhy? Because at Halloween, nothing is as scary as getting the wrong treats.<\/p>\n

What\u2019s in store for Halloween fans?<\/strong><\/p>\n

HARIBO Sour Skeletons, available in 140g and 160g packs, \u00a31.25<\/strong>*** – HARIBO Sour Skeletons offer a unique sourness throughout its dual flavour, fruit flavour gummies and come in three flavour combinations including Lemon & Lime, Blood Orange & Pineapple and Cherry & Blackcurrant.<\/p>\n

HARIBO Monster Z!ng, 160g, \u00a31.25<\/strong>*** – The perfect hit of sweet and sour, each bag includes fizzy fruit flavoured gums in three flavours: ghoulish apple, bewitching blackcurrant, lemon and blood orange.<\/p>\n

MAOAM Pinballs Halloween, 140g, \u00a31.25<\/strong>*** – These Halloween-themed colourful pinballs could be the scariest of them all made up of a Zingly, tingly centre with bursts of spine-tingling apple, eerie orange or bewitching blackcurrant.<\/p>\n

HARIBO Trick or Treat multipacks, 512g, \u00a33.75<\/strong>*** – Ideal for those little monster parties or Trick or Treating this Halloween, these packs hold 32 spooky mini bags of delicious treats full of pumpkins, frogs and more \u2013 perfect for sharing!<\/p>\n

HARIBO Trick or Treat multipacks, 160g, \u00a31.49<\/strong>*** – Perfect for sharing, these packs of 10 spooky mini bags are ideal for those little monster parties or Trick or Treating this Halloween, bursting with delicious treats full of pumpkins, frogs and more!<\/p>\n

HARIBO Starmix multipacks, 176g (11x16g ), \u00a31.80<\/strong>*** – Our iconic Starmix comes in fang-tastically handy mini bags perfect for Trick or Treaters this Halloween. All of your favourite shapes with that ultimate taste that will send you right off into space. We call them Starmix because they\u2019re all stars! Officially Monsters Approved!<\/p>\n

There is nothing scarier than getting the wrong sweets on Halloween, so don\u2019t be a ghoul, pick up your favourite HARIBO and MAOAM limited edition Halloween treats nooooooowwwww!!<\/p>\n

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Why not make GHOSTS MADE OF MASH ! Idahoan<\/a><\/span><\/span><\/strong><\/p>\n

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Halloween is the perfect time to get creative in the kitchen, and what better way to celebrate than with spooky mash potato ghosts? Using Idahoan, you can whip up this easy, fun and delicious treat that’s sure to impress your guests.<\/p>\n

Ingredients<\/strong>
\nIdahoan packet (Buttery, Butter & Herb, Cheddar Cheese, Roasted Garlic, Bacon & Cheese) Black olives for eyes
\nOptional: herbs or seasoning for added flavor<\/p>\n

Instructions<\/strong><\/p>\n

Prepare the Mashed Potatoes: Follow the instructions on the Idahoan packet.<\/p>\n

Shape the Ghosts<\/strong>: Once your mashed potatoes are ready, use a spoon or spatula to scoop out portions. Shape each portion into a ghostly figure.<\/p>\n

Add the Eyes<\/strong>: Slice black olives to create eyes. Gently press them into the mash potato ghosts.<\/p>\n

Set the Scene<\/strong>: Arrange your ghostly creations on a platter. You can add a sprinkle of herbs or seasoning around them for a touch of green and to enhance flavor.<\/p>\n

Serve and Enjoy<\/strong>: These mash potato ghosts can be served warm as a side dish or as part of a Halloween-themed buffet. They are not only delicious but also a fun conversation starter!<\/p>\n

Tips<\/strong><\/p>\n

Get Creative<\/strong>: Try using food coloring to tint the mashed potatoes for a colorful twist.<\/p>\n

Make it a Party Activity<\/strong>: Set up a mashed potato ghost-making station at your Halloween party, allowing guests to customise their own ghosts.<\/p>\n

With just a few simple steps, you can transform Idahoan Perfect Mash into a delightful Halloween treat. These mash potato ghosts are sure to be a hit, adding a fun and festive touch to your spooky celebrations.<\/p>\n

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BE YOUR OWN NAIL ICON!<\/h3>\n

ELEGANT TOUCH NAIL ICONS<\/h3>\n

\"\"<\/p>\n

Take control and show them who\u2019s the boss! With these stunning new Nail Icon\u2019s
\nyou\u2019ll turn heads everywhere you go. From the finest, most intricate details to bold,
\nhypnotic designs these new nails are all about leaving a statement. What are you
\nwaiting for? Be your own Nail Icon with our latest salon-approved designs!<\/p>\n

GOLDEN GODDESS<\/strong><\/p>\n


\nThis meticulously crafted swirls add
\na layer of texture and depth to your
\nnails, creating a dynamic visual
\neffect!<\/p>\n

AURA<\/strong><\/p>\n


\nSearching for those uplifting, feel
\ngood-vibes? \u2018Aura\u2019, a positive
\nmesmerizing mani designed to
\nelevate your mood & style!<\/p>\n

METAMORPHOSIS<\/strong><\/p>\n

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With \u2018Metamorphosis\u2019, your nails
\nwill undergo a stunning
\ntransformation in just minutes!<\/p>\n

SUGAR PLUM<\/strong><\/p>\n


\nAt the core of \u2018Sugar Plum\u2019 is a
\ndelicate, light pink French base that
\nexudes a soft and feminine charm.
\nThe frosty rose gold glitter accents
\nmakes this mani dazzle<\/p>\n

ELEGANT
\nTOUCH<\/p>\n

\u2022 VEGAN & CRUELTY FREE
\n\u2022 PING PROOF
\n\u2022 UP TO 10 DAYS WEAR<\/p>\n

Sponges’s<\/a><\/span><\/span> Halloween bakes that are as delightful as they are frightful.<\/h3>\n

They’ve brewed up a cauldron of confectionery magic to make Halloween celebrations unforgettable, whether you’re hosting a spine-tingling Halloween party or surprising your little goblins with a special treat. Our bewitching cakes are handmade using traditional methods and quality ingredients and feature layers of fluffy, orange-coloured sponge filled with gory green vanilla buttercream and adorned with
\nspooky characters that are sure to bring out smiles in everyone.<\/p>\n

This Halloween, Sponge is set to infuse fun and flavour to every spooky bite – with delicious options for vegans and gluten-free eaters too.<\/p>\n

RRP: \u00a318.95 for a standard Halloween cake, \u00a319.95 for a Gluten-Free version, \u00a318.95 for a vegan option<\/p>\n

<\/p>\n

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Get Ready for Halloween with Irresistible Me: Up to 50% Off Hair Extensions, Hair Toppers, and Human Hair Wigs!<\/h3>\n

Halloween is just around the corner, and it’s the perfect time to bring your costume ideas to life! Whether you\u2019re going for a spooky, glamorous, or fun look, having the right hair can make all the difference. At Irresistible Me, we\u2019ve got you covered with our top-quality hair extensions<\/a><\/span><\/span>, hair toppers<\/strong>, and human hair wigs<\/strong>\u2014and right now, they\u2019re up to 50% off for our Halloween sale!<\/p>\n

Transform Your Look with Hair Extensions<\/strong><\/p>\n

Our hair extensions<\/strong> are perfect for adding length and volume to your hair instantly. Whether you want a dramatic, long style or just need to fill out your natural hair for a more polished look, we have options for every style and occasion. They\u2019re made from 100% human hair, so they blend seamlessly with your own and can be styled with heat tools to match any look you’re dreaming up this Halloween.<\/p>\n

From mermaids to movie stars, hair extensions<\/strong> are the secret ingredient that takes your costume from good to great! And with up to 50% off, now\u2019s the best time to stock up for the season.<\/p>\n

Hair Toppers for Effortless Glam<\/strong><\/p>\n

If you\u2019re looking for a quick fix to add volume to the top of your head or cover thinning areas, our hair toppers<\/strong> are an ideal solution. They\u2019re lightweight, easy to clip in, and perfect for adding that extra oomph to your hair without a full transformation. Hair toppers can be styled to match your hair color and texture, giving you an instant confidence boost for any Halloween event\u2014or just for fun!<\/p>\n

With our special Halloween sale, you can grab one of these beauties at an unbeatable price.<\/p>\n

Human Hair Wigs for Ultimate Versatility<\/strong><\/p>\n

Want to go all out for Halloween? Our human hair wigs<\/a><\/span><\/span> are here to help you completely transform into whoever or whatever you want to be! These wigs are made from 100% real hair, which means they can be styled, curled, straightened, and even dyed, just like your natural hair. They give you the versatility to create endless looks, from a sleek bob to cascading waves.<\/p>\n

Whether you\u2019re channeling a famous character or just want to switch things up, a human hair wig<\/strong> will give you that perfect finishing touch. And with up to 50% off during our Halloween sale, now\u2019s the time to get one (or more)!<\/p>\n

Don’t Miss Out on Our Halloween Sale!<\/strong><\/p>\n

This Halloween, don\u2019t settle for ordinary. With up to 50% off<\/strong> our amazing selection of hair extensions<\/strong>, hair toppers<\/a><\/span><\/span>, and human hair wigs<\/strong>, Irresistible Me has everything you need to create a show-stopping look. But hurry\u2014this offer won\u2019t last long!
\nShop our Halloween sale today and get ready to turn heads at every Halloween party!<\/p>\n

YOUR LASHES, YOUR WAY!<\/strong><\/p>\n

Take full control of your lashes and create your own customisable lash look with our versatile Clusters range!<\/p>\n

Get creative and mix & match the Eylure\u2019s Clusters range to make the lashes that truly reflect you! Perfect for experimenting with different lash styles without any long-term commitment.<\/p>\n

Handmade & reusable, every lash pack contains up to 6 application and comes with our latex free lash glue that is guaranteed to last up to 18 hours!<\/p>\n

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FRESH OUT OF THE LASH LABORATORY:<\/strong><\/p>\n

WISPY<\/strong>: Characterised by light, airy and feather-like appearance these wispy lashes provide a subtle touch of volume and definition while maintaining a soft and dreamy effect. Available in Boots.
\nFLUFFY<\/strong>: These fluffy textured lashes add a dash of glamour and fullness, making them ideal for anyone looking for an eye-catching look while still maintaining a sense of richness and softness. Available in Boots.
\nBROWN\/ BLACK<\/strong>: Struggling to perfect the \u2018no makeup, makeup\u2019 look with your eyes? These cluster lashes bring out the warmth of your eyes and adds depth to your overall appearance. Available in Superdrug.
\nLENGTHENING<\/strong>: Want to add noticeable length, without the excessive volume? These lashes will enhance your eyes with a sophisticated, jaw dropping finish!<\/p>\n

Available in Superdrug.<\/strong><\/p>\n

EYELURES
\nLONDON<\/p>\n

NO.1 UK LASH BRAND
\n\u2022 VEGAN FRIENDLY
\n\u2022 CRUELTY FREE
\n\u2022 FOR EVERYONE, EVERYDAY<\/p>\n

Srirach Ya Problem: The Ultimate Fibbing and Throwing Party Game with 3 spice levels to choose from! For adults, teens, families and kids age 8+, best new board game, for 3+ players<\/p>\n

See more & buy @ :- https:\/\/www.amazon.co.uk\/Srirach-Ya-Problem-Ultimate-Throwing<\/a><\/span><\/span><\/p>\n

SPICE UP YOUR GAME NIGHTS:<\/strong> Srirach Ya Problem is the ultimate fibbing and throwing party game that’s sure to add some “kick” to your next games gathering!
\nCATCH THE CHILLI KING’S LIE<\/strong>: Take turns to be the Srirach Ya Bottle wielding Chilli King and see if you can sniff out the fibber amongst the jibber-jabber.
\nFEELING THE HEAT? BRING IT ON:<\/strong> With three spice levels to choose from, the hotter the cards, the harder they are to lie about. Can you handle the Srirach Ya Spice?
\nFOOLING THE CHILLI KING? SRIRACH YA LUCK!:<\/strong> If you manage to pull the wool over the Chilli King’s eyes, you’ll earn a point. But if they catch you in the act, the tables turn.
\nFIRST TO FIVE WINS!:<\/strong> In this sizzling race to the finish, the player who reaches 5 points first will be crowned the ultimate Srirach Ya Champion.<\/p>\n

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NEW JOE & SEPH\u2019S FRESH CHILLI JAM GOURMET POPCORN<\/h3>\n

When you get a craving for that irresistible combo of sweet and heat, we\u2019ve got you covered<\/p>\n

Two British greats have joined forces to create Joe & Seph\u2019s Fresh Chilli Jam Gourmet Popcorn \u2013 simply <\/strong>air-popped popcorn coated in smooth caramel & Tracklements Fresh Chilli Jam.<\/strong>
\nA wickedly good combo of Joe & Seph\u2019s secret caramel recipe with an impish kick from Tracklements\u2019
\naddictive Fresh Chilli Jam.<\/p>\n

RRP \u00a34.00 for 70g pack (4 servings)<\/p>\n

Available online from www.tracklements.co.uk<\/a><\/span><\/span> and www.joeandsephs.co.uk<\/a><\/span><\/span><\/p>\n

Double-baked to perfection<\/strong><\/p>\n

<\/p>\n

Joe & Seph\u2019s use only the finest, 100% natural ingredients including fresh butter and extra-large
\n“mushroom” kernels for a superior texture and taste. Central to the unique Joe & Seph\u2019s popcorn
\nexperience is the innovative \u201cflavour-sequencing\u201d technique which unlocks different taste elements, one after the other as you crunch. Lovingly handmade in London by Popcorn Chef Joe and his small team of expert pastry chefs, the popcorn is double-baked to ensure all moisture is removed from the caramel to deliver the ultimate crunch.<\/p>\n

Joe & Seph’s<\/strong><\/a><\/span><\/span> are a family business, established in 2010, with a mission to produce the best tasting popcorn in the world.<\/p>\n

The Tracklements<\/strong><\/a><\/span><\/span> range of planet-friendly condiments is handmade in Wiltshire, with an underpinning principle to buy the best quality ingredients sourced locally wherever possible.<\/p>\n

@joeandseph @tracklements<\/p>\n

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Stargazer are a British makeup company that was founded in 1979. They manufacture hair dye and cosmetics with wild colours. Halloween is their busiest time of year and we have lots of products that have been best sellers since they first launched.<\/p>\n

Try Black lipstick for easy makeup that requires very little effort. Their white foundation will help you white out your face for an undead look.
\nLastly, finish off with a little fake blood to give yourself that gory finishing touch.<\/p>\n

All items are available at their Halloween collection stargazer-products.com\/collections\/halloween-makeup-range<\/a><\/span><\/span><\/p>\n

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Unseen Follower by Sophia Moseley<\/h3>\n

\"\"<\/p>\n

How many friends and followers do you have on social media? Tens, hundreds, maybe even thousands?<\/p>\n

Hidden in the shadows of the digital realm, an ominous presence lurks.<\/p>\n

In Unseen Follower, the virtual world become a labyrinth of secrets. A place where you cannot know who is watching your every click, tracking your every move.<\/p>\n

The twenty-first century obsession to be part of the global social circle may lead you into the clutches of the follower who monitors your every post, every like, every share.<\/p>\n

That person who glanced at you from across the road or stood behind you in the supermarket; you don\u2019t know them, but they may know where you live, where you work, and where you buy your coffee.<\/p>\n

Do you know who\u2019s following you?<\/p>\n

Based on real events, Unseen Follower will make you question who is.<\/p>\n

About Sophia Moseley<\/strong><\/p>\n

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From the moment Sophia Moseley was able to put pen to paper, she made sure she found every opportunity to write, in fact it’s fair to say, writing is as much a part of Sophia as eating or drinking.<\/p>\n

An established feature writer for magazines, Sophia also writes a regular column for the local press, and is a children\u2019s author; ‘My Time Again’ is Sophia\u2019s first short story for adults.<\/p>\n

Living near the Pearl of Dorset, having spent most of her working life in the City, then joining the Arts & Culture industry, Sophia has written for both local and national magazines, including Liverpool\u2019s Lifestyle Monthly, Nursery Education Plus, Archant Press, Woman\u2019s Weekly and Dorset Life Magazine. From chatting to Duncan Bannatyne to researching into historic houses, Sophia has interviewed celebrities and enjoyed exclusive access to both public and private collections.<\/p>\n

Sophia has also written biographies for private clients and run creative writing workshops in both primary and secondary schools.<\/p>\n

Sophia is a Member of the Society of Authors and Authors\u2019 Licensing and Collecting Society.<\/p>\n

HELP YOURSELF THIS HALLOWEEN: 3 Haunted Recipes for a Boo-tiful
\nBuffet
\n_Try these eerie eats that\u2019ll leave you feeling frightfully full!___<\/p>\n

_ _<\/p>\n

It\u2019s that time of year again when the leaves are falling, the
\nnights are growing longer, and kids are eagerly planning their
\nmonstrous transformations! But no Halloween celebration is complete
\nwithout a spook-tacular buffet to balance out the sugar rush.<\/p>\n

Herta [1] has created 3 fun and freaky recipes that the family can
\nenjoy making during the spooky season.<\/p>\n

Herta\u2019s Monstrous Mummies<\/p>\n

These spooky Frankfurter Mummies will wrap up your Halloween party in
\na tasty, ghoulish delight. Bandaged in crispy puff pastry, they\u2019re
\nsure to be a twisted treat!<\/p>\n

Prep: 10 mins
\nCook: 15 mins
\nServes: 6-8
\nDifficulty: Easy<\/p>\n

Ingredients:<\/p>\n

* 1 pack of Herta Frankfurters
\n* 1 sheet of puff pastry (thawed, typically 230g)
\n* 1 egg (beaten, for egg wash)
\n* Ketchup or mustard (for eyes)<\/p>\n

Instructions:<\/p>\n

* Preheat the oven to 190\u00b0C (170\u00b0C fan).
\n* Roll out puff pastry on a floured surface and cut into thin strips,
\nabout 1.5 cm wide.
\n* Wrap each frankfurter with pastry strips in a criss-cross pattern,
\nleaving gaps for \u201ceyes.\u201d
\n* Brush pastry with beaten egg.
\n* Bake on a parchment-lined baking sheet for 12-15 mins, or until
\npastry is golden and crisp.
\n* Once slightly cooled, add eyes with ketchup or mustard.<\/p>\n

Ghoulish Ghost Pasta<\/p>\n

Get ready for a frightfully fun dinner with this Ghoulish Ghost Pasta!
\nThe ghostly sausages floating in a sea of saucy pasta are sure to be a
\nscream at your Halloween table.<\/p>\n

Prep: 10 mins
\nCook: 10 mins
\nServes: 4
\nDifficulty: Easy<\/p>\n

Ingredients:<\/p>\n

* 1 pack of Herta Frankfurters
\n* 250g pasta (try spaghetti for a wormy effect!)
\n* 2 tbsp olive oil
\n* 1 jar (about 400g) of marinara or tomato pasta sauce
\n* Optional: grated cheese for garnish<\/p>\n

Instructions:<\/p>\n

* Boil pasta according to package instructions. Drain and set aside.
\n* Cut frankfurters into 3-4 pieces each. Make 4 vertical slits in
\neach piece to resemble ghosts.
\n* Heat olive oil in a pan over medium heat. Fry frankfurters for 3-4
\nmins until slightly crispy.
\n* Toss pasta with marinara sauce. Plate pasta and top with ghostly
\nfrankfurters.
\n* Garnish with grated cheese if desired.<\/p>\n

Hotdog Cut-Off Fingers
\nServe up some spooky fun with these Hotdog Cut-Off Fingers! They look
\njust like creepy fingers but taste absolutely delicious \u2013 perfect
\nfor a quick and easy Halloween feast!<\/p>\n

Prep: 5 mins
\nCook: 10 mins
\nServes: 8
\nDifficulty: Easy<\/p>\n

Ingredients:<\/p>\n

* 1 pack of Herta Frankfurters
\n* 8 hotdog buns
\n* 4 slices of cheese (cut into strips, optional)
\n* Ketchup or BBQ sauce (for \u201cblood\u201d)<\/p>\n

Instructions:<\/p>\n

* Cut a small slice from one end of each frankfurter to create a
\n\u201cfingernail\u201d effect. Make small vertical cuts around the edge to
\nmimic knuckles.
\n* Heat a pan over medium heat. Cook frankfurters for 8-10 minutes,
\nturning occasionally until heated through and slightly browned.
\n* While sausages are cooking, lightly toast the hotdog buns if
\ndesired.
\n* Place each cooked frankfurter into a hotdog bun. Optionally, place
\ncheese strips on the bun before adding the sausage, or melt cheese on
\ntop of the frankfurter in the last minute of cooking.
\n* Arrange the hotdogs on a plate and serve with ketchup or BBQ sauce
\nfor dipping, resembling \u201cblood.\u201d Add any favourite toppings like
\npickles or onions for extra flavour!<\/p>\n

Herta frankfurters are available in classic and chicken from Ocado,
\nTesco, Sainsbury\u2019s, Morrisons, ASDA, Co-op, Farmfoods and Iceland
\nwith an RRP from \u00a32.60.<\/p>\n

For more information and inspiration, please visit:
\nwww.herta.co.uk\/<\/p>\n

FAMILIES TREATED TO TOP VALUE STAYS AND SPOOK-FILLED FUN IN GREAT
\nYARMOUTH THIS HALF TERM<\/p>\n

_Four-night stays for four from \u00a3265 at Richardson’s Park in Hemsby_<\/p>\n

24th September 2024: With budget busting four-night stays from \u00a3265
\nand a packed programme of Halloween happenings – Great Yarmouth [1]
\nis_ the_ place to go for a family treat this October half term.<\/p>\n

Available from 26th October and throughout the week, families can take
\ntheir pick of spook-filled fun. Highlights include Ascarium: Tricks &
\nTreats [3] at Sea Life, Fairground Frights at Great Yarmouth’s
\nPleasure Beach [4], the new Halloween event at Joyland [5] theme park;
\nplus the acrobatic Spooktacular at the The Hippodrome Circus [6] and
\nThe Halloween Hoot with pumpkins galore at Hirsty’s Fun Park [7].<\/p>\n

To make the most of the action without breaking the bank, families can
\nbook a stay at one of the Norfolk resort’s many holiday parks. All
\nhave availability over half term, with their own Halloween-theme
\nprogramme on offer too:<\/p>\n

Richardson’s Hemsby Beach Holiday Park: Alongside all the themed half
\nterm events, families staying at Richardson’s Hemsby Beach Holiday
\nPark [8] will also have access to some great play areas, including
\nplenty of undercover action including an indoor swimming pool, arcade,
\nbowling alley, two soft play centres, plus a tented games space too.<\/p>\n

Up to six can stay in a pet-friendly two-bedroom Silver Plus 2 caravan
\nfrom \u00a3265_ _arriving 28th October for four-nights.
\nrichardsonsholidayparks.co.uk<\/p>\n

Haven’s 5-star Hopton: Awarded 5-stars by Visit England, Haven’s
\nHopton Park [10] is the ideal all-weather site with both indoor and
\noutdoor activities to choose from including two swimming pools, the
\nswanky Marina Bar and stage [11] entertainment venue; a mini-aerial
\nadventure, climbing wall [12], Make a Bear venue, and a busy
\nactivity and events schedule. Close to Great Yarmouth town, offering
\ndirect beach access _and_ with plenty of onsite dining options
\nincluding Cook’s fish and chips takeaway, it’s a real box ticker.<\/p>\n

Arriving Monday 28th October, a four-night holiday in 2-bedroom
\ncaravan sleeping four costs \u00a3545. https:\/\/www.haven.com\/<\/p>\n

Parkdean Resort’s Vauxhall Holiday Park: Just over a mile from Great
\nYarmouth’s golden sand beaches, Parkdean Resort’s Vauxhall Holiday
\nPark [15], is in a prime location. Onsite, under 12s are in for fun at
\nThe Den and the treehouse adventure playground. There’s also an indoor
\nswimming pool, adventure golf, snooker and mini bowling. Evening
\noptions are varied too thanks to the two entertainment venues, as well
\nas several restaurant and takeaway venues.<\/p>\n

Cheesy Pumpkin Soup with Homemade Croutons<\/p>\n

Our Cheesy Pumpkin Soup with Homemade Croutons and creamy Primula
\nMature Cheddar is the ultimate comfort food with a sweet and creamy
\ntwist. It’s not only scrumptious but a brilliant way to put unwanted
\npumpkins to use this Halloween. By doing so, you’ll be reducing food
\nwaste and also saving some cash!<\/p>\n

Serves: 4<\/p>\n

Cooking time: 1 hour<\/p>\n

Preparation time: 15 minutes<\/p>\n

Ingredients:<\/p>\n

– 2tbsp olive oil<\/p>\n

– 1 \u00bd white onion, diced<\/p>\n

– 1 carrot, sliced<\/p>\n

– 1 potato, diced<\/p>\n

– 500g pumpkin, diced<\/p>\n

– 1\/4tsp cumin<\/p>\n

– 1tsp smoked paprika<\/p>\n

– Pinch turmeric<\/p>\n

– Pinch nutmeg<\/p>\n

– 1\/2tsp brown sugar<\/p>\n

– 1 bay leaf<\/p>\n

– Primula Mature Cheddar<\/p>\n

– 500ml vegetable stock<\/p>\n

– 180g bread, cut into cubes<\/p>\n

– 80ml olive oil<\/p>\n

– 2 garlic cloves<\/p>\n

– 1tbsp fresh parsley, chopped<\/p>\n

– coriander, chopped<\/p>\n

– 1tbsp pumpkin seeds (shop-bought or homemade)<\/p>\n

– 1tbsp spring onion, chopped<\/p>\n

Preparation:<\/p>\n

* Add 2 tbsp of olive oil to a large kitchen pot over medium heat.
\nAdd the onion, carrot, potato, and pumpkin and cook for 2-3 minutes.
\n* Season with brown sugar, nutmeg, cumin, smoked paprika and
\nturmeric. Cook the vegetables for another 3-4 minutes, stirring
\noccasionally, until they soften and brown.
\n* Pour the stock over the vegetables. Add the bay leaf and bring to
\na boil. Reduce the heat to a simmer and cook for 30\/40 minutes.
\n* Meanwhile, preheat the oven to 180C fan. Place the bread cubes in
\na large bowl and set aside.
\n* Heat the olive oil and garlic in a small saucepan over medium heat
\nuntil the garlic turns golden and becomes fragrant for about 4-5
\nminutes. Be careful the garlic doesn’t burn, or it will change the
\ntaste. Remove the garlic from the oil.
\n* Drizzle the oil over the bread cubes and toss to coat. Scatter
\nonto a rimmed baking sheet and bake for 10 minutes in the oven or
\nuntil golden, flipping occasionally. Remove from the oven and add back
\nto the bowl. Toss with the parsley, season to taste and set aside to
\ncool.
\n* When the vegetables are cooked, season to taste, take the pot off
\nthe heat and blend the soup until smooth.
\n* Return the blended soup to the pan, and simmer over medium heat.
\nStir in one tube of Primula Mature Cheddar. Warm for 2-3 minutes, then
\nserve hot.
\n* Garnish the soup with homemade croutons, pumpkin seeds, coriander,
\nspring onion and Primula Light Cheese for extra cheesy goodness<\/p>\n

Roasted Pumpkin on Sourdough<\/p>\n

Ingredients<\/p>\n

* 500g pumpkin, peeled and diced
\n* 2 tbsp olive oil
\n* Pinch of chilli flakes
\n* 2 garlic cloves, finely chopped
\n* 1 tbsp honey
\n* 1 loaf of sourdough bread, sliced
\n* 1 garlic clove, peeled
\n* 100g Primula Mature Cheddar<\/p>\n

Method<\/p>\n

* Pre-heat the oven to 180\u00b0
\n* Arrange the pumpkin in a large, shallow baking dish. Drizzle with
\nolive oil and scatter over chilli flakes. Add the chopped garlic
\ncloves.
\n* Roast for 25 – 30 minutes, or until tender and lightly charred.
\nRemove from the oven, add a tablespoon of honey and mix well to coat
\nthe pumpkin. Set aside.
\n* Toast the sourdough until golden. Remove from the toaster and
\ngently rub with the remaining garlic clove. Top with Primula Cheese
\n* Serve immediately.<\/p>\n

Loaded Pumpkin Fries<\/p>\n

Ingredients<\/p>\n

* 1 medium-sized pumpkin
\n* 2 tsp cornflour
\n* 2 tsp olive oil
\n* 1 tbsp fajita seasoning
\n* 150g Primula Mature Cheddar
\n* Handful of fresh coriander, to garnish<\/p>\n

Method<\/p>\n

* Using a sharp knife, slice the pumpkin in half. Scoop out the
\nseeds and pulp.
\n* Remove the ends from the pumpkin, peel and slice into fries.
\n* Place the pumpkin fries in a large bowl and cover with cold water.
\nLet the fries soak for at least 30 minutes, but preferably overnight.
\n* When the fries have finished soaking, pre-heat your oven to 220\u00b0
\n* Drain the fries and pat dry with paper towels.
\n* Fill a large zip-lock bag with the fries. Add the cornflour, seal
\nthe bag and shake to cover the fries. Add the oil and fajita seasoning
\nto the fries and shake well, covering them evenly.
\n* Spread the fries in a single layer on a lined baking tray. Allow
\nthe fries plenty of space to ensure they’re perfectly crisp. You may
\nneed a couple of trays.
\n* Place in the oven for 10 – 15 minutes, flipping once halfway
\nthrough, until the fries are crisp and golden.
\n* Remove from the oven. Squeeze over the Primula Cheese and scatter
\nthe coriander.
\n* Serve immediately.<\/p>\n

Pumpkin and Sweet Potato Rosti<\/p>\n

Ingredients<\/p>\n

* 600g mixed pumpkin and sweet potato, peeled and grated
\n* 2 eggs, for binding
\n* Handful of flat leaf parsley, roughly chopped
\n* Salt and pepper, to taste
\n* Olive oil
\n* 100g Primula Mature Cheddar
\n* 1 spring onion, sliced
\n* Lime wedges, optional<\/p>\n

Method<\/p>\n

* Squeeze all of the water out of your grated pumpkin and sweet
\npotato using an old tea-towel. Add the eggs and parsley. Season to
\ntaste then mix well.
\n* Heat a frying pan over a medium-high heat and add the olive oil.
\nSpoon a heaped tablespoon of the rosti mixture into the pan and cook
\nfor 2 minutes, until golden brown. Turn over and repeat.
\n* Repeat until all of your mixture is gone.
\n* Remove from the pan and place on a paper towel to remove any
\nexcess oil.
\n* Plate the rosti and top with Primula Mature Cheddar. Garnish with
\nspring onion and lime wedges.
\n* Serve immediately.<\/p>\n

Pizza Pilgrims \u2013 Oh My Gourd \u2013 Pumpkin and Spicy Salami Guest
\nSpecial<\/p>\n

Pizza Pilgrims launches newest spooktacular special \u2013 The Pumpkin
\nand Spicy Salami pizza is here to bring all the cosy, spicy fall vibes
\nwith a bit of a Halloween twist! Featuring a roasted pumpkin base,
\nspicy spianata salami, Fior di Latte mozzarella, Parmesan, garlic &
\nherb oil, and fresh basil. For an extra kick, drizzle on some of their
\nscarily good La Bomba chilli oil, available on the table.<\/p>\n

The Pumpkin and Spicy Salami guest pizza will be available at all
\nPizza Pilgrims sites from the 1st-31st October. Priced at \u00a313.75,
\navailable for dine-in or takeaway via click and collect or Deliveroo.<\/p>\n

Donutelier Halloween Collection<\/p>\n

London\u2019s favourite donut boutique Donutelier just unveiled a
\nlimited-edition collection!<\/p>\n

Priced at \u00a36.50 each and available in-store and for collection from
\n27th September to 2nd November the range is the perfect treat for
\nthose looking to indulge this Halloween.<\/p>\n

* Vanilla Cookie Scream
\n* Vanilla ganache filling, OREO crumble, marshmallow, Chantilly cream
\nand an OREO cookie
\n* Frighty di Bosco
\n* Vanilla ganache and frutti di bosco filling, marshmallow, Chantilly
\ncream and raspberry filled almond sable
\n* Pumpkin Cackle Crumble
\n* Pumpkin-cinnamon mascarpone ganache and pumpkin jam filling, almond
\ncrumble, Chantilly cream and an almond sable<\/p>\n

Trick-or-treat and thrive! The ultimate Halloween survival guide for parents<\/p>\n

As the temperature starts to cool and warm pumpkin spice lattes make a return, it\u2019s a reminder that Halloween is just around the corner. Whether you\u2019re trick-or-treating, hosting a party or just enjoying
\nthe eerie atmosphere, here are some top tips for a stress-free spooky season:_<\/p>\n

Plan your costume in advance
\nWe\u2019ve all been there, scrambling the shelves to find something that matches the last pair of cat ears you\u2019ve found in the supermarket.
\nThis year, avoid the last-minute stress and splurge by planning.
\nWhether you’re buying a readymade getup or going down the DIY route,
\nmake sure you have all of parts of the costume and accessories secured in good time.<\/p>\n

Set the scene with spook-tacular decorations
\nGet creative with your Halloween decorations and go all-out to create your own haunted house. Using black paper, cut out bat shapes and
\nstick them to your windows to turn your home into a creepy bat cave.
\nOr for a fun activity to do with your little ones, save some empty jam jars to create mystical mummy lights. Wrap the empty jars in bandages or tissue paper, add some googly eyes and place a tealight candle
\ninside. Guide your guests with flickering lanterns, and don\u2019t forget to play some eerie music to set the spooky mood!<\/p>\n

Frightening family fun
\nPlan plenty of indoor games and activities for all ages to enjoy
\n(…and tire them out!) – whether it\u2019s bobbing for apples, setting
\nup a spooky scavenger hunt, musical zombies, pinning the tail on the
\nblack cat or having a scary movie marathon, it\u2019s the perfect time
\nfor the whole family to come together, keep warm and get involved.<\/p>\n

Create a Halloween hydration station
\nWith little ones working up a thirst collecting their Halloween loot, why not stock up on a family-favourite drink and set up the ultimate
\nhydration station? Fill a spooky cauldron with ice and Capri-Sun\u2019s
\nlimited-edition Halloween character pouches and offer trick or
\ntreaters a ghoulishly-good thirst-quencher that parents will
\nappreciate too. Look out for the golden ghost in your Capri-Sun
\nHalloween packs to be in with the chance of winning the ultimate
\nHalloween treat – \u00a31,000!<\/p>\n

Beat the supermarket frenzy and stock up early
\nShops have limited stock of Halloween sweets and pumpkins every year, so it\u2019s always a good idea to stock up as early as possible. Pickin gup sweet treats in good time will also help you avoid the seasonal
\nprice hike. Aim to get goodies sorted at least two weeks before
\nHalloween to avoid being haunted by empty shelves on the day!<\/p>\n

Capture the memories
\nDon\u2019t forget to take plenty of photos! Capture all the Halloween
\nfun, from the best costumes to the mishaps, try to snap everything. In years to come, the chaos will be happy family moments to look back on. Why not set up a homemade photo booth? Find an old cardboard box and
\ncreate a Polaroid frame. Make it even more interactive with petrifying props for some extra fun!<\/p>\n

Have a very happy and most importantly, stress-free Halloween!<\/p>\n

The Easy Peasy Baking Campaign [15] have a selection of eerie Autumnal
\nrecipes to lift your spirits in preparation for Halloween, including
\nthe NEW Homemade Spaghetti and Spooky “Eyeballs”! All recipes are
\ndesigned to be super simple and are made with only a handful of
\ningredients in 10 or less easy steps \u2013 perfect for trick or treaters
\nof all ages!<\/p>\n

NEW Homemade Spaghetti and Spooky “Eyeballs”: This scary, saucy
\nspaghetti and “eyeballs” recipe will be a fun and frightening addition
\nto your Halloween! Incorporating homemade pasta, meatballs and a
\ndelicious pasta sauce, these tick all the boxes and are sure to
\ndelight children and adults alike.<\/p>\n

Ghost Cupcakes: Made with only 10 ingredients, these chocolate
\ncupcakes topped with a marshmallow and fondant icing ghosts are a
\ncrowd pleaser!<\/p>\n

Pumpkin Spiced Muffins: In just 4 simple steps you could whip up some
\ntasty muffins made with sweet pumpkin pur\u00e9e and mixed spice \u2013
\nperfect for Halloween parties or an Autumnal afternoon snack.<\/p>\n

Mummy Sausage & Pumpkin Hand Pies: Individually baked pies with puff
\npastry bandages and edible eyes, filled with a seasonal combination of
\nsausage and pumpkin pur\u00e9e. Made with only 9 ingredients and just 6
\npieces of kitchen equipment.<\/p>\n

As Halloween creeps closer,<\/p>\n

We have the perfect drink for all trick or treaters!<\/p>\n

BACARD\u00cd\u2019s Halloween-inspired drinks, like the Spookito and Pina
\nGhoulada, are perfect for creating a chillingly fun vibe\u2014whether
\nyou’re watching spooky movies or hosting a party. These eerie
\ncocktails are sure to enchant your guests and make your Halloween
\ncelebrations truly memorable!<\/p>\n

Recipes below and high-res images [here] [1].<\/p>\n

Pina Ghoulada<\/p>\n

Ingredients\u200b<\/p>\n

50ml Bacardi Caribbean Spiced<\/p>\n

50ml Pineapple Juice<\/p>\n

35ml Coconut Cream<\/p>\n

15ml Lime Juice<\/p>\n

* SHAKE & STRAIN OVERCUBED ICE
\n* GARNISH WITH HALLOWEEN TREATS<\/p>\n

Zombie<\/p>\n

Ingredients\u200b<\/p>\n

25ml Bacardi Carta Blanca<\/p>\n

15ml Bacardi Caribbean Spiced<\/p>\n

10ml Triple Sec<\/p>\n

20ml Orange Juice<\/p>\n

10ml Lime Juice<\/p>\n

10ml Grenadine<\/p>\n

* SHAKE OVER ICE & POUR
\n* OVER CRUSHED ICE. STIR & GARNISH WITH A CHERRY & ORANGE.<\/p>\n

Petrifying Punch<\/p>\n

Ingredients\u200b<\/p>\n

125ml Bacardi Caribbean spiced<\/p>\n

125ml Bacardi Carta Blanca<\/p>\n

175ml Chai Tea<\/p>\n

300ml Apple Juice<\/p>\n

150ml Lime Juice<\/p>\n

100ml Sugar Syrup<\/p>\n

* POUR IN LARGE BOWL<\/p>\n

* GARNISH WITH YOUR FAVOURITE EDIBLE HALLOWEEN DECOR<\/p>\n

Spookito<\/p>\n

Ingredients\u200b<\/p>\n

50ml Bacardi Carta Blanca<\/p>\n

25ml Lime Juice<\/p>\n

2 Tablespoons Caster Sugar<\/p>\n

5-8 Mint Leaves<\/p>\n

Soda Water<\/p>\n

10ml Grenadine<\/p>\n

* BUILD IN A GLASS WITH CRUSHED ICE
\n* GARNISH WITH A MINT SPRIG & GRENADINE.<\/p>\n

First ever Halloween light trail and Room on the Broom family fun come
\nto Kew<\/p>\n

* Brand new Halloween-themed light trail runs Fri 18 October – Sun 3
\nNovember
\n* Features possessed pumpkin patch, spooky light installations, fire
\nperformances and a headless horseman
\n* Room on the Broom family trail will bring October half-term family
\nfun<\/p>\n

This October, a new Halloween light trail transforms the UNESCO World
\nHeritage Site for the first time (18 Oct \u2013 3 Nov 2024).<\/p>\n

Kew is famous for hosting the UK\u2019s original Christmas light trail
\neach year, but this Halloween trees will twinkle in spookier colours,
\nfire performers will dazzle and enchant, and visitors won\u2019t know
\nwhat\u2019s lurking in the dark\u2026<\/p>\n

Enjoy family-friendly thrills as the light fades at this spooktacular
\nevening out for everyone to enjoy. Visitors to the UNESCO World
\nHeritage Site will stumble upon a Possessed Pumpkin Farm, wander
\nthrough an illuminated Spiders Web, discover a neon Carnivorous Tree
\nfeeding on unsuspecting skeletons and be dazzled by a spooky twinkling
\ntree bedecked in over 3.5km of fairylights. But beware, witches,
\nscarecrows, spirits, vampires and monsters will lurk in the shadows.
\nYou may even stumble upon a headless horseman along the way\u2026<\/p>\n

Three sessions each evening offer visitors the option to choose the
\nscare-factor that suits them: Daylight, Twilight and Moonlight. Each
\nsession will have a slightly different feel, with the ghostly goings
\non gradually increasing as the evening progresses. The darker it gets,
\nthe spookier it gets!<\/p>\n

Adam Thow, Head of Commercial Activities at the Royal Botanic Gardens,
\nKew, said: _\u201cWe are delighted to be able to unveil Halloween at Kew,
\na chilling new light trail around the Gardens to celebrate the spooky
\nseason. We hope to see families really get into the spirit of
\nHalloween, dressing up and creating some spooktacular memories.\u201d_
\nSeason two of the true crime style audio drama What Happened in
\nSkinner will be launching on Halloween! This podcast is the perfect
\nlisten for spooky season with occult murder mysteries and supernatural
\nvillains. Listeners can follow along and help with the investigation
\nby joining the discord and unlocking clues.<\/p>\n

The trailer for season 1 is here:
\n