{"id":684009,"date":"2024-07-08T04:20:00","date_gmt":"2024-07-08T03:20:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=684009"},"modified":"2024-07-08T12:51:19","modified_gmt":"2024-07-08T11:51:19","slug":"the-ultimate-check-list-for-flame-grill-connoisseurs","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/the-ultimate-check-list-for-flame-grill-connoisseurs\/","title":{"rendered":"THE ULTIMATE CHECK LIST FOR FLAME GRILL CONNOISSEURS"},"content":{"rendered":"

THE ULTIMATE CHECK LIST FOR FLAME GRILL CONNOISSEURS<\/strong><\/p>\n

\"\"<\/p>\n

Barbecue, at its most basic, is an alchemy of wood, smoke and meat. Whether you\u2019re cooking whole
\ncuts or burgers and bangers, there are a few simple rules to barbecuing that will take the results of
\nyour labours to the next level.<\/p>\n

Get the fuel, heat, meat, seasoning and resting right and you\u2019re on to a winner, but what else is crucial
\nto achieving flame-grilled perfection?<\/p>\n

Sharp knives.<\/strong><\/p>\n

WHATS YOUR BEEF?<\/strong><\/p>\n

Cheap cuts are best suited to slow, indirect cooking or smoking, while prime cuts benefit from faster,
\nmore direct cooking. But why spend good money on quality T-Bone, Rump and Sirloin steak, take the
\ntime to season and rest it well, and then not have the perfectly sharpened knife to slice it to perfection?<\/p>\n

THE TORMEK T-1 KITCHEN KNIFE SHARPENER IS THE FIRST REAL KNIFE SHARPENER<\/strong>
\nTO DELIVER PROFESSIONAL RESULTS FOR THE BBQ BOSS AT HOME<\/strong><\/p>\n

Tormek has 50 years of expertise in tool sharpening for woodworkers and over 35 years in knife
\nsharpening for commercial kitchens. The Tormek T-1 Kitchen Knife Sharpener is the first,
\npremium kitchen knife sharpener for the home and is available in NEW CARBON BLACK.
\nQuick, easy, clean and quiet, it precisely sharpens blades of any length. Based on the innovative
\nsharpening system developed for professional kitchens, the Tormek T-1 Kitchen Knife Sharpener
\neffortlessly delivers a razor-sharp and durable cutting edge and the angle won\u2019t dull after every use.
\nThe sleek industrial design comes fully assembled with a solid oak handle, CARBON
\nBLACK powder-coated zinc body, diamond grinding wheel and composite honing wheel.
\nThe method consists of three steps:<\/p>\n

SET PREFERRED BEVEL ANGLE<\/strong><\/p>\n

You can choose any angle between 8 and 22 degrees. However, 15 degrees is a good angle
\nto start with if you are unsure. A small angle will cut more easily, while a large angle will
\ngive a stronger edge.<\/p>\n

SHARPEN ON BOTH SIDES<\/strong><\/p>\n

The fine-grained diamond grinding wheel sharpens all types of steel including ceramic
\nknives – to professional sharpness. The low-speed means that there\u2019s minimal steel wear.
\nInsert the clean, dry knife into the guide. Follow the shape of the knife and apply only a
\ngentle pressure. A magnet in the patented guide collects the steel particles keeping the
\ngrinding wheel clean.<\/p>\n

HONE TO AN EXPERT, RAZOR-SHARP FINISH<\/strong><\/p>\n

Simply remove the burr* and polish both sides of the knife on the honing wheel.
\n* After sharpening, a \u2018burr\u2019 is created which needs to be honed off to obtain a sharp and
\ndurable edge.<\/p>\n

Unlike some alternatives, the Tormek T-1 sharpens the entire bevel of the knife, not just the outer
\nedge, and because the bevels can be sharpened separately, there\u2019s the option to set different edge
\nangles on each side of the blade, or sharpen just one side, which is particularly useful for more
\nadvanced knives.<\/p>\n

Built to last, with an 8-year warranty, made in Sweden.
\nBuy it for a flame-tastic friend or treat yourself. The Tormek T-1 Kitchen Knife Sharpener in
\nNEW CARBON BLACK (RRP \u00a3330), Is available from m shop.tormek.co.uk<\/a><\/span><\/span><\/p>\n

@tormek_culinary | #tormek<\/p>\n","protected":false},"excerpt":{"rendered":"

THE ULTIMATE CHECK LIST FOR FLAME GRILL CONNOISSEURS Barbecue, at its most basic, is an alchemy of wood, smoke and meat. Whether you\u2019re cooking whole cuts or burgers and bangers, there are a few simple rules to barbecuing that will take the results of your labours to the next level. Get the fuel, heat, meat, […]<\/p>\n","protected":false},"author":5,"featured_media":684011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-684009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/684009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=684009"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/684009\/revisions"}],"predecessor-version":[{"id":684041,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/684009\/revisions\/684041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/684011"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=684009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=684009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=684009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}