{"id":681667,"date":"2024-01-23T04:30:00","date_gmt":"2024-01-23T04:30:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=681667"},"modified":"2024-02-23T16:39:26","modified_gmt":"2024-02-23T16:39:26","slug":"introducing-the-new-tormek-t-1-kitchen-knife-sharpener","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/introducing-the-new-tormek-t-1-kitchen-knife-sharpener\/","title":{"rendered":"INTRODUCING THE NEW TORMEK T-1 KITCHEN KNIFE SHARPENER"},"content":{"rendered":"<p><strong>INTRODUCING THE NEW TORMEK T-1 KITCHEN KNIFE SHARPENER<\/strong><\/p>\n<p><strong>&#8211; Professional Cutting-Edge Sharpness at Home &#8211;<\/strong><\/p>\n<p>Top chefs will tell you that knife maintenance is one of the most important tasks in a professional<br \/>\nkitchen. And the same applies at home. There\u2019s no point in having excellent knives if you\u2019re not going<br \/>\nto invest in their upkeep.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163507-615x770.png\" \/><\/p>\n<p><strong>SHARPNESS, SIMPLICITY AND SPEED<\/strong><\/p>\n<p>Many conventional methods do not sharpen the knife properly but align a weighted edge or sharpen<br \/>\nonly parts of the edge. That\u2019s fine for basic maintenance, but after a while you&#8217;ll notice that you&#8217;re<br \/>\nnot getting the same sharpness as before.<\/p>\n<p><strong>THE FIRST REAL KNIFE SHARPENER FOR THE HOME CHEF<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163448.png\" \/><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163514.png\" \/><\/p>\n<p>Tormek has 50 years of expertise in tool sharpening for woodworkers. The NEW Tormek T-1<br \/>\nKitchen Knife Sharpener is the first professional, premium quality kitchen knife sharpener for<br \/>\nthe home. Quick, easy, clean and quiet, it precisely sharpens blades 12 &#8211; 60mm high and up to<br \/>\n5mm thick, with unlimited length. Based on the innovative sharpening system developed for<br \/>\nprofessional kitchens, the Tormek T-1 Kitchen Knife Sharpener effortlessly delivers a razor-sharp<br \/>\ncutting edge and a durable angle that won\u2019t dull after every use.<\/p>\n<p><strong>BLADES STAY SHARPER FOR LONGER<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163519-615x717.png\" \/><\/p>\n<p>The Tormek T-1 Kitchen Knife Sharpener has a sleek industrial design and comes fully<br \/>\nassembled with a solid oak handle, powder-coated zinc body, diamond grinding wheel and<br \/>\ncomposite honing wheel. The method consists of three steps:<\/p>\n<p><strong>SET PREFERRED BEVEL ANGLE<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163525.png\" \/><\/p>\n<p>You can choose any angle between 8 and 22 degrees. However, 15 degrees is a good angle<br \/>\nto start with if you are unsure. A small angle will cut more easily, while a large angle will<br \/>\ngive a stronger edge.<\/p>\n<p><strong>SHARPEN ON BOTH SIDES<\/strong><\/p>\n<p>The fine-grained diamond grinding wheel sharpens all types of steel including ceramic<br \/>\nknives &#8211; to professional sharpness. The low-speed means that there\u2019s minimal steel wear.<br \/>\nInsert the clean, dry knife into the guide. Follow the shape of the knife and apply only a<br \/>\ngentle pressure. A magnet in the patented guide collects the steel particles keeping the<br \/>\ngrinding wheel clean.<\/p>\n<p><strong>HONE TO AN EXPERT, RAZOR-SHARP FINISH<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163533.png\" \/><\/p>\n<p>Moisten the honing wheel using a damp paper towel to reduce friction and remove the burr*<br \/>\nand polish both sides of the knife on the honing wheel. Ensure the honing wheel rotates<br \/>\naway from the edge.<br \/>\n* After sharpening, a \u2018burr\u2019 is created which needs to be honed off to obtain a sharp and<br \/>\ndurable edge.<br \/>\nUnlike some alternatives, the Tormek T-1 sharpens the entire bevel of the knife, not just the outer<br \/>\nedge, and because the bevels can be sharpened separately, there\u2019s the option to set different edge<br \/>\nangles on each side of the blade, or sharpen just one side, which is particularly useful for more<br \/>\nadvanced knives.<\/p>\n<p><strong>SHARPEN LIKE A PRO<\/strong><\/p>\n<p>Built to last, with an 8-year warranty, store safely in a dry place.<br \/>\nWhether you\u2019re looking for the perfect knife sharpener for yourself or on the hunt for the ideal gift for<br \/>\na foodie friend or family member, the NEW Tormek T-1 Kitchen Knife Sharpener (RRP \u00a3330), is<br \/>\navailable from shop.tormek.com\/en-gb<\/p>\n<p>@tormek_culinary | #tormek<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-681675\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163539-615x536.png\" alt=\"\" width=\"615\" height=\"536\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163539-615x536.png 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163539-768x670.png 768w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2024\/02\/Screenshot-2024-02-23-163539.png 811w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INTRODUCING THE NEW TORMEK T-1 KITCHEN KNIFE SHARPENER &#8211; Professional Cutting-Edge Sharpness at Home &#8211; Top chefs will tell you that knife maintenance is one of the most important tasks in a professional kitchen. And the same applies at home. There\u2019s no point in having excellent knives if you\u2019re not going to invest in their [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":681668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-681667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/681667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=681667"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/681667\/revisions"}],"predecessor-version":[{"id":681756,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/681667\/revisions\/681756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/681668"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=681667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=681667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=681667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}