HAPPY NEW YEAR!<\/p>\n
All of us at Meat N’ Bone extend our warmest wishes for a splendid 2024!<\/p>\n
As we usher in a new year, the opportunity to craft unforgettable moments with your loved ones unfolds. So as we say, Good Food, Good Friends, Good Times!!<\/p>\n
GRILLING!
\nWe concluded the previous year with a sizzle on the grill, and we’ve commenced 2024 by preparing extraordinary culinary creations for our valued clients! Savor every day with something DELICIOUS!<\/p>\n
FREE NATIONWIDE SHIPPING available (Learn more)<\/p>\n
SHOP NOW
\nGRILLING PICKS FOR THE WEEK-END
\nExplore our proteins:<\/p>\n
Beef | Lamb | Poultry | Pork | Fish & Seafood<\/p>\n
Picanha Wagyu
\nPICANHA WAGYU BMS8-9
\nOne of our top sellers, this picanha combines the perfect tenderness and flavor. This can be the highlight of your next gathering!<\/p>\n
Brisket-Burger
\nDRY AGED BRISKET BURGERS
\nDry aged beef gounded into a patty to make some seriously tasty burgers!<\/p>\n
USDA-Prime-Cowboy
\nBONE IN RIBEYE USDA PRIME
\nA truly delicious steak, sourced only from the best farms in America. These Cowboy steaks are THICK, restaurant grade steaks!<\/p>\n
BUTCHER’S SUGGESTIONS
\nOut team’s picks… And cuts you should consider!<\/p>\n
striploin-steak-or-a5-kagoshima-japanese-wagyu-meat-n-bone
\nSTRIPLOIN STEAK A5 JAPANESE WAGYU
\nFrom award winning prefecture of Kagoshima, this beef is considered some of the finest in the world and is known for its exceptional marbling, tenderness, and rich flavor.<\/p>\n
OraKingSalmonFilet6oz
\nORA KING SALMON FILET
\nThis is considered one of the best Salmon programs in the world, and can only be found in very special places… and High end restaurants. It is SASHIMI grade quality and can be enjoyed in many different ways!<\/p>\n
teres-major-steak-or-bms7-wagyu-meat-n-bone
\nTERES MAJOR WAGYU BMS7+
\nThe second most tender cut of beef, only second to the Filet Mignon. It looks and is about the size of a pork tenderloin, so it is like a petit tenderloin. Unlike the tenderloin it is much more flavorful! Melty tender and super tasty!<\/p>\n
DEAL OF THE WEEK: THE COWBOY’S DINNER
\nThis week we have a special that is just fantastic. Literally “bring the steakhouse home”. Grab a Cowboy Ribeye G1 Certified, Homemade Mashed Potatoes, Chimichurri, Butcher’s Maldon Salt… all of it for $79.99.<\/p>\n
Cowboy Deal of the week
\nYou can add as many as you want! The discount will automatically applied at checkout!<\/p>\n
DEAL OF THE WEEK
\n🔪 THE BUTCHER’S ALE 🔪
\nGrillers know the deal! Long hot days behind the barbecue deserve to finish with a good ol’ mighty cold and fresh IPA, so we partnered up with our friends from Tripping Animals to brew a clean – – all Mosaic – classic American pint of earthy, floral goodness 🫡<\/p>\n
Pairs well with anything, but want to REALLY enjoy it? Get one of our Tomahawks!<\/p>\n
Butcher’s Ale
\nBUY IT NOW
\nWANT TO OWN A PIECE OF MEAT N’ BONE?
\nAs one of South Florida’s most dynamic tech-enabled startups, Meat N’ Bone is contemplating a modest capital raise and is keen to assess public interest in this investment opportunity. If you’re intrigued or simply wish to learn more about our expansion, we invite you to get in touch.<\/p>\n","protected":false},"excerpt":{"rendered":"
HAPPY NEW YEAR! All of us at Meat N’ Bone extend our warmest wishes for a splendid 2024! As we usher in a new year, the opportunity to craft unforgettable moments with your loved ones unfolds. So as we say, Good Food, Good Friends, Good Times!! GRILLING! We concluded the previous year with a sizzle […]<\/p>\n","protected":false},"author":5,"featured_media":680514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-680513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/680513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=680513"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/680513\/revisions"}],"predecessor-version":[{"id":680649,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/680513\/revisions\/680649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/680514"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=680513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=680513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=680513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}