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<\/p>\nFlorette has a fab Halloween recipe, which we believe is exactly what you’re looking for. A fun activity for all the family that ends in a delicious meal – what more could you ask for?<\/p>\n
<\/p>\n
Their most recent venture is the below salad with a side of potato pancakes! Just in time for Halloween, this recipe offers a spooky yet nutritious take on a simple meal and is sure to look incredible on any dinner table.<\/p>\n
Devilled Beetroot & Horseradish Salad, Warm Potato Pancakes<\/strong><\/p>\n Serves 4<\/p>\n 200g Florette cooked beetroot<\/p>\n 20ml Olive oil<\/p>\n 50ml Horseradish sauce<\/p>\n 5g Parsley<\/p>\n 50g Mash Potato<\/p>\n 50g Plain flour<\/p>\n 5g Chives<\/p>\n 1 Egg<\/p>\n 50ml Milk<\/p>\n 10ml Oil<\/p>\n For the salad<\/strong><\/p>\n * Dice the Florette cooked beetroot and place into a clean mixing bowl.<\/p>\n * Finely chop the parsley and add to the beetroot. For the Warm Potato Pancakes<\/strong><\/p>\n * Place the cold mash potato into a clean mixing bowl with the flour. Florette has a fab Halloween recipe, which we believe is exactly what you’re looking for. A fun activity for all the family that ends in a delicious meal – what more could you ask for? Their most recent venture is the below salad with a side of potato pancakes! Just in time for Halloween, this […]<\/p>\n","protected":false},"author":5,"featured_media":678839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-678838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/678838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=678838"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/678838\/revisions"}],"predecessor-version":[{"id":678925,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/678838\/revisions\/678925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/678839"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=678838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=678838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=678838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n* Add the olive oil and mix well.<\/p>\n
\n* Finely slice the chives and add to the bowl along with a little salt.
\n* Separate the egg white and yolk, add the yolk to the bowl.
\n* Add the milk and mix altogether until a smooth paste is formed.
\n* In a separate clean bowl, whisk the egg white until double in size and soft peaks are formed.
\n* Gentle fold the whipped white into the mixture.
\n* Heat the oil in a frying pan.
\n* Spoon the mixture into the pan to form small pancakes.
\n* Cook until the bottom side is golden, flip over and finish cooking until the second side is golden, remove from the pan. Mixture should make 8 small pancakes.
\n* To serve place the potato cakes on the plate, top with the beetroot, drizzle over the horseradish sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"