{"id":661264,"date":"2021-11-01T03:21:00","date_gmt":"2021-11-01T03:21:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=661264"},"modified":"2021-11-22T16:24:20","modified_gmt":"2021-11-22T16:24:20","slug":"two-quick-canapes-from-idahoan","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/two-quick-canapes-from-idahoan\/","title":{"rendered":"Two Quick Canap\u00e9s from Idahoan Perfect Mash… idahoan.co.uk"},"content":{"rendered":"

Two Quick Canap\u00e9s from Idahoan Perfect Mash… idahoan.co.uk<\/a><\/span><\/span><\/h3>\n

Two fantastic recipes from Idahoan Perfect Mash, both of which are ideal for festive nibbles to enjoy whilst entertaining over the Christmas period.<\/p>\n

Made from the best Russet Burbank potatoes in the USA, Idahoan Perfect Mash is the ultra-convenient and truly delicious way to make perfect mash in minutes, ready for rolling into croquettes or stuffing into mushrooms for irresistibly quick canap\u00e9s!<\/p>\n

Recipes<\/strong><\/p>\n

Stuffed Mushrooms<\/strong>: Mushrooms stuffed with Idahoan Roasted Garlic Perfect Mash, bacon and finely chopped chives which are roasted in the oven with cheddar cheese sprinkled on top for a moreish canap\u00e9 that will certainly leave your guests coming back for more!
\nCheese Croquettes<\/strong>: Always a crowd-pleaser, these cheese-filled croquettes from food influencer @feed.wing are coated in Panko breadcrumbs and deep-fried for a soft gooey centre with a crunchy exterior.<\/p>\n

Cheese Croquettes<\/strong><\/p>\n


\nIngredients:
\n1 x 109g Idahoan Perfect Mash
\n200g mozzarella cheese
\n1\/2 tsp of Garlic Powder
\n1\/4 tsp of Chilli Flakes
\nSalt and Pepper
\n4 tbsp flour
\n1 egg
\n75g Panko breadcrumbs
\nSalt and Pepper
\nOil for Frying
\nMethod:
\n1. Make your Idahoan Perfect Mash according to packet instructions
\n2. Mix in 200g cheese, season it with salt, pepper, garlic powder and chilli flakes to taste and allow to cool.
\n3. Once cooled, take a handful of the mixture and form into croquettes. Repeat until all of the mixture is used.
\n4. Set up a breading station. Toss each in flour, then egg, then Panko breadcrumbs.
\n5. Repeat with remaining croquettes.
\n6. Deep fry for 1.5 mins or until golden brown, serve hot with a dip on the side.
\nCredit line: Recipe belongs to @feed.wing in association with Idahoan Perfect Mash. You can find more recipes and information over on their website: https:\/\/idahoan.co.uk\/<\/a><\/span><\/span> or on social @idahoanfoodsuk<\/p>\n

Cheesy Mashed Potato Stuffed Mushrooms<\/strong><\/p>\n


\nIngredients:
\n1 x 109g Idahoan Garlic Perfect Mashed Potatoes
\n180g grated Cheddar cheese
\nHandful of chives, finely chopped
\n125g chopped, cooked bacon or prepared bacon bits
\n6 tablespoons olive oil
\n4 tablespoons minced garlic
\n24 large mushrooms, or more depending on size
\nMethod:
\n1. Preheat oven to 180 degrees. Prepare Garlic Perfect Mashed Potatoes according to packet instructions.
\n2. Add half the grated cheese, chives and bacon to the mashed potato.
\n3. Remove stems from clean mushrooms and stuff caps with potato mixture
\n4. Spread olive oil and minced garlic on bottom of walled baking tray.
\n5. Place mushrooms on the tray, sprinkle grated cheddar over the top of the mushrooms. Bake for 20-25 minutes.
\nCredit Line: Recipe shared from Idahoan Perfect Mash. You can find more recipes and information over on their website: https:\/\/idahoan.co.uk\/<\/a><\/span><\/span> or on social @idahoanfoodsuk<\/p>\n","protected":false},"excerpt":{"rendered":"

Two Quick Canap\u00e9s from Idahoan Perfect Mash… idahoan.co.uk Two fantastic recipes from Idahoan Perfect Mash, both of which are ideal for festive nibbles to enjoy whilst entertaining over the Christmas period. Made from the best Russet Burbank potatoes in the USA, Idahoan Perfect Mash is the ultra-convenient and truly delicious way to make perfect mash […]<\/p>\n","protected":false},"author":5,"featured_media":661521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-661264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/661264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=661264"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/661264\/revisions"}],"predecessor-version":[{"id":661523,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/661264\/revisions\/661523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/661521"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=661264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=661264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=661264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}