Kent\u2019s COPPER RIVET DISTILLERY is offering three smartly presented giftpacks, and a duo of Gift Vouchers – online: \u201cLockdown taught us the value of a colourful on-line offering\u201d, comments Copper Rivet Distillery\u2019s co-founder Stephen Russell: \u201cAnd we now have three giftpacks ready for winter\u201d:<\/p>\n
![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/11\/oom.jpg\")
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\u2022 GIN DUO, JIGGER AND COCKTAIL STIRRER | \u00a320 + p&p from Copper Rivet \u2022 GIN & JIGGER CHRISTMAS CRACKER | \u00a310 + p&p from Copper Rivet \u2022 GIFT VOUCHERS FOR DISTILLERY TOUR | \u00a320 Copper Rivet Distillery is perched on the banks of the River Medway, with Upnor Castle on the far shore and a yachting marina at its aft. Since this summer, it has opened the new Pumproom restaurant in its eastern wing, serving modern British dishes both in its main dining room and on its riverside terraces. Its Pumproom kitchen also uses the spent grains from its distilling processes in its breads and puddings to add texture; and uses the strawberries from its Kentish strawberry gin in its cocktails and puddings.<\/p>\n www.copperrivetdistillery.com<\/p>\n","protected":false},"excerpt":{"rendered":" COPPER RIVET DISTILLERY ADDS LUSTRE TO SANTA\u2019S STOCKINGS www.copperrivetdistillery.com Kent\u2019s COPPER RIVET DISTILLERY is offering three smartly presented giftpacks, and a duo of Gift Vouchers – online: \u201cLockdown taught us the value of a colourful on-line offering\u201d, comments Copper Rivet Distillery\u2019s co-founder Stephen Russell: \u201cAnd we now have three giftpacks ready for winter\u201d: \u2022 GIN […]<\/p>\n","protected":false},"author":5,"featured_media":660636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-660632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/660632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=660632"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/660632\/revisions"}],"predecessor-version":[{"id":660841,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/660632\/revisions\/660841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/660636"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=660632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=660632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=660632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nTwo 10cl bottles: Dockyard Gin, and cask-matured Damson Gin, with a copper cocktail \u2018jigger\u2019 and a twisted stemmed copper spoon stirrer. \u201cThis is considered as our most elegant present, and the copper \u2018jigger\u2019 (which measures 25mls on one side and 50mls on the other) and swizzle stick make it something to be cherished\u201d<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/11\/oom3.jpg\")
\nA 10cl of Copper Rivet\u2019s Dockyard Gin with its own copper mixing \u2018jigger\u2019. \u201cThis is a stocking filler and a Xmas Day hero, a cracker that delivers real quality, unlike all those plastic gimmicks which you find on the floor a few hours later\u201d
\n\u2022 GIN GIFT SET, 5CL TRIO SELECTION | \u00a315 + p&p from Copper Rivet and Amazon
\nThree 5cl bottles of Dockyard Gin, Kentish Strawberry gin, and Kentish barrel matured Damson Gin. \u201cThis is for those who want to taste our Distiller Abhi Banik\u2019s house style, and why his patented Banik Still makes our gins so special.\u201d<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/11\/pump.jpg\")
\nTours of the distillery last an hour and finish with a complementary Dockyard G&T in the Pumproom Bar. They are available from Thursday to Sunday. These highly popular tours offer a rare chance to experience the entire distillation process from grain to glass as Copper Rivet is one of only a handful of English gin distilleries to make its own base spirit, rather than importing it. This lowers its food miles and guarantees the flavour of its spirits and the strict traceability of its major ingredients. 15,000 guests are expected at Copper Rivet in 2022 to enjoy its spirits and its beautiful views.
\n\u2022 GIFT VOUCHERS FOR COPPER RIVET\u2019S SPIRITS | \u00a320
\nVouchers are available for all spirits, including the three classics: Dockyard Gin, Vela Vodka, and Masthouse Whisky.<\/p>\n