{"id":658766,"date":"2021-09-27T05:32:00","date_gmt":"2021-09-27T04:32:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=658766"},"modified":"2021-09-28T15:36:44","modified_gmt":"2021-09-28T14:36:44","slug":"bacardi-juici-jerk","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/bacardi-juici-jerk\/","title":{"rendered":"BACARD\u00cd\u00ae RUM KEEPS THE FIRE OF SUMMER BURNING WITH READY-TO-GRILL. LATIN-CARIBBEAN INSPIRED BBQ KITS IN PARTNERSHIP WITH JUICI JERK"},"content":{"rendered":"

BACARD\u00cd\u00ae RUM KEEPS THE FIRE OF SUMMER BURNING WITH READY-TO-GRILL
\nLATIN-CARIBBEAN INSPIRED BBQ KITS IN PARTNERSHIP WITH JUICI JERK<\/h3>\n

Delivering the ultimate bold and smoky barbeque kit paired with BACARD\u00cd Spiced cocktail ingredients to your door in time for a UK Indian summer<\/p>\n

<\/p>\n

[Wednesday 9th September \u2013 London, United Kingdom] \u2013 Fire up the grill! Thanks to the popularity of staycations this year, barbecuing and at-home entertaining are now the UK\u2019s No1 summer home leisure activity, with three out of four households now owning some type of barbecue grill[i]. To celebrate this new pastime, BACARD\u00cd Rum has teamed up with award-winning food shop, kitchen, and delivery service Juici Jerk to give the iconic British BBQ a Latin-Caribbean twist and transport your tastebuds to the tropics. Featuring bold and smooth BACARD\u00cd Spiced<\/a><\/span><\/span>, the kits are on hand to help Brits enjoy the next few weeks of summer weather without any of the stress of planning.<\/p>\n

Available to pre-order today on Juicijerk.com<\/a><\/span><\/span>, the limited-edition BACARD\u00cd x Juici Jerk BBQ Kits will be available nationwide for \u00a355 with drops on Friday 17th September and Friday 24th September, just in time for an Indian summer in the UK. Orders must be placed at least 24 hours ahead of the scheduled delivery dates.<\/p>\n

The tasty kits contain fresh ingredients to create the ideal barbecue feast, plus a bottle of BACARD\u00cd Spiced and all the ingredients to mix up delicious BACARD\u00cd Grilled Pineapple Swizzle cocktails \u2013 the perfect sweet yet bold serve with pineapple and lime flavours (garnished with a slice of grilled pineapple from the barbi!), guaranteed to balance out the kick from the spicy food.<\/p>\n

BACARD\u00cd Spiced naturally goes hand-in-hand with barbecuing due to its unique charcoal filtering process and specially selected charred American Oak barrels which give it an extra degree of smoothness with a hint of smokiness to create its signature flavour. Blended with natural flavours and spices for a bold, yet smooth taste \u2013 it has a sweet, vanilla-forward flavour with subtle notes of almond and dried fruits, rounded off with cinnamon, nutmeg, and a touch of honey. Expertly blended by the Maestros De Ron at BACARD\u00cd, its versatility means it\u2019s perfect for serving with cola or ginger beer as well as mixing up cocktails.<\/p>\n

The BBQ kit menu features a selection of Latin-Caribbean themed barbecue food including jerk chicken tacos and sweet pepper chimichurri, and a bottle of limited edition BACARD\u00cd Spiced & Honey Sauce to really spice up the flavours of your get-together.<\/p>\n

Thanks to the minimal prep required, you can focus on hosting, playing tunes<\/a><\/span><\/span>, and entertaining while mouth-watering food sizzles on the grill. Perfect for barbecue lovers who want to save time on shopping for a long list of ingredients for an unbeatable feast, the BACARD\u00cd Rum collaboration with Juici Jerk aims to make the most of barbecue season and deliver Brits delicious food and cocktails, with each kit serving two people. That\u2019s food and drinks sorted \u2013 now all you need to do is get your mates round and light the coals.<\/p>\n

\u201cWe\u2019re so excited to bring Brits the ultimate Caribbean barbecue experience to their doorstep, bringing some fire to the staycation trend throughout the country,\u201d says Marie Peyto, Brand Director for BACARD\u00cd Rum UK. \u201cWith the summer weather finally taking a turn for the better, barbecues will be continuing to burn, giving Brits the fun in the sun they deserve. With its smooth and slightly smoky flavour, our popular BACARD\u00cd Spiced is the perfect complement to any barbecue feast, adding a tropical twist to any summer get-together\u201d<\/p>\n

Troy Johnson, co-founder of Juici Jerk says: \u201cWe are thrilled to be working with BACARD\u00cd rum to deliver our vibrant barbecue kits for people to enjoy with friends. Our kits offer a unique dining experience by fusing the Latin-Caribbean heritage of BACARD\u00cd with our Caribbean food expertise to create this bespoke kit. A mouth-watering meal with tasty cocktails! What else do you need for the perfect weekend?\u201d<\/p>\n

Kits available to purchase here<\/a><\/span><\/span>.<\/p>\n

#DoWhatMovesYou<\/p>\n

\"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

BACARD\u00cd\u00ae RUM KEEPS THE FIRE OF SUMMER BURNING WITH READY-TO-GRILL LATIN-CARIBBEAN INSPIRED BBQ KITS IN PARTNERSHIP WITH JUICI JERK Delivering the ultimate bold and smoky barbeque kit paired with BACARD\u00cd Spiced cocktail ingredients to your door in time for a UK Indian summer [Wednesday 9th September \u2013 London, United Kingdom] \u2013 Fire up the grill! […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-658766","post","type-post","status-publish","format-standard","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/658766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=658766"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/658766\/revisions"}],"predecessor-version":[{"id":659036,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/658766\/revisions\/659036"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=658766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=658766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=658766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}