www.tracklements.co.uk<\/a><\/span><\/span>.<\/p>\nThe Life and Soul of the Pantry since 1970. Here\u2019s the latest addition to the Tracklements planet-friendly range that will make firing up the barbecue well worth the effort and touch the sweet spot for friends and family whether they\u2019re vegan or meat eaters and everything in between.<\/p>\n
![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/07\/nsl-2.jpg\")
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A tangy, sweet and sour relish chock-full of chopped peppers, Tracklements Sweet Pepper Relish delivers a sultry whisper of heat via the mustard seeds and chilli. This planet-friendly ruby relish will make firing up the barbecue well worth the effort and touch the sweet spot for friends and family whether they\u2019re vegan or meat-eating and everything in between.<\/p>\n
Sure, it\u2019s amazing on a banger, a juicy burger or a kebab. Of course, it takes a grilled halloumi wrap on a trip to the stars, but it\u2019s ALSO fantastic as an ingredient added to saut\u00e9ed courgettes and mixed through sweetcorn. And if that’s not enough, Sweet Pepper Relish pairs exceedingly well with goats’ cheese, does a nice number on pizza and adds sweetness and heat (as you\u2019d expect!) to pasta sauces. But let\u2019s not forget its heartland, simply slathered onto a hunk of fresh bread and butter!<\/p>\n
Sounds too sweet? Don\u2019t be fooled. If you\u2019re looking to pimp your barbecue, guests will relish this vegan, gluten free delight and it will have their taste buds tingling in two ticks. Remember, when planning a barbecue, the trick is to get the coals going a good half hour before you start cooking to ensure that they\u2019re just at the right temperature and retain a constant glow when you pop on the ingredients.<\/p>\n
Tracklements Sweet Pepper Relish, RRP \u00a33.75 for 220g, is available from fine food delis and farm shops nationwide and online at www.tracklements.co.uk.<\/p>\n
Tacos with Tracklements Sweet Pepper Relish (Makes 6)<\/strong><\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/07\/red.jpg\")
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Ingredients<\/strong>
\n6 soft taco shells filling of choice eg shredded chicken, spicy minced beef, sticky prawns or black beans and sweetcorn
\nsour cream
\n1 avocado<\/p>\nTracklements Sweet Pepper Relish
\nFor the pico de gallo:
\n1 small red onion
\nHandful of tomatoes
\ncoriander
\n1 lime
\npinch of salt<\/p>\n
Method<\/strong>
\n\u2022 With a fork, lightly mash the avocado and add a small squeeze of lime to keep it from browning
\n\u2022 To create the pico de gallo, finely chop the red onion, tomatoes and coriander and mix together in a bowl with a
\nsqueeze of lime and a pinch of salt
\n\u2022 Add your protein filling, a spoonful of sour cream, avocado, Tracklements Sweet Pepper Relish and the pico de
\ngallo to the taco shell<\/p>\nSweetcorn and Halloumi Fritters with Tracklements Sweet Pepper Relish (Makes 8)<\/strong><\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/07\/red-1.jpg\")
<\/p>\n
Ingredients<\/strong>
\n1 courgette, grated
\n75g plain flour
\n100g halloumi cheese, grated
\n200g sweetcorn kernels
\n75ml milk
\n1 free range egg
\n3 tbsp Tracklements Sweet Pepper Relish, plus extra to serve
\nSalt and freshly milled black pepper
\nOlive oil<\/p>\nMethod<\/strong>
\n\u2022 Grate the courgette with a coarse grater, pop
\nonto a clean t-towel and squeeze out the excess
\nwater
\n\u2022 Place the flour, halloumi, sweetcorn and
\ncourgette in a large bowl and mix together
\n\u2022 Whisk the milk, egg and Tracklements Sweet Pepper Relish
\n\u2022 Mix the wet ingredients with the dry and season
\n\u2022 Heat a little oil in a non-stick frying pan over a medium heat
\n\u2022 Cook the fritters in batches spooning as many tablespoons of the tablespoons of the batter into the pan
\n\u2022 Fry to golden brown and then flip over to cook the other side
\n\u2022 Serve in a bun topped with the relish or with a selection of salads and use the relish as a dip<\/p>\nThe life and soul of the pantry since 1970, the Tracklements planet-friendly range is still handmade in the green
\nheart of Wiltshire, abiding to traditional recipes, with an underpinning principle to buy the best quality ingredients
\nsourced locally wherever possible to ensure the products taste as good as, if not better than, homemade.
\nTracklements believe in business as a force for good, protecting the environment as they go. They\u2019re committed
\nto make the most planet-friendly condiments you can buy minimising their environmental footprint through using
\nrecyclable packaging, their own water treatment facility, and over 10,000 square feet of solar panels, which
\nenables the company to generate 100% renewable electricity that is also fed into the national grid at weekends
\nthrough green energy company Good Energy. And they don\u2019t shy away from wonky veg either!<\/p>\n
www.tracklements.co.uk<\/a><\/span><\/span>.<\/p>\n@tracklements #happy50tracklements #tastytracklements<\/p>\n","protected":false},"excerpt":{"rendered":"
NEW TRACKLEMENTS SWEET PEPPER RELISH VEGAN & GLUTEN FREE www.tracklements.co.uk. The Life and Soul of the Pantry since 1970. Here\u2019s the latest addition to the Tracklements planet-friendly range that will make firing up the barbecue well worth the effort and touch the sweet spot for friends and family whether they\u2019re vegan or meat eaters and […]<\/p>\n","protected":false},"author":5,"featured_media":656777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-656772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/656772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=656772"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/656772\/revisions"}],"predecessor-version":[{"id":656827,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/656772\/revisions\/656827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/656777"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=656772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=656772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=656772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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