{"id":656387,"date":"2021-07-05T06:20:00","date_gmt":"2021-07-05T05:20:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=656387"},"modified":"2021-08-02T14:42:52","modified_gmt":"2021-08-02T13:42:52","slug":"recipes-for-summer-drinks","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/recipes-for-summer-drinks\/","title":{"rendered":"RECIPES for Summer Drinks!"},"content":{"rendered":"

With rum set to be the spirit of this Summer, we are delighted to share some fabulous cocktail recipes from a handful of unique rum brands including Rhum Damoiseau, Saint Benevolence, Montanya and Ron Compa\u00f1ero! We’ve included all of the following recipes<\/p>\n

Bar Resto:<\/strong> A fun and fruity affair, this cocktail serves up Saint Benevolence<\/a><\/span><\/span> rum clairin mixed with pineapple, lime and celery juice alongside a star anise pod, making Bar Resto an incredibly fragrant cocktail that is shaken and then strained to serve.<\/p>\n

Pink Guava Negroni:<\/strong> Bursting with colour and exotic fruit, this cocktail brings a twist to the classic Italian favourite. Rhum Damoiseau’s<\/a><\/span><\/span> Arrang\u00e9 Pink Guava is combined with Campari and vermouth for a simple serve that is great for sophisticated Summer sipping.<\/p>\n

Banana Mai Tai:<\/strong> Following on with the fruit theme, @servedbysoberon has created a Banana Mai Tai. This aperitif includes Ron Companero<\/a><\/span><\/span> Gran Reserva, Giffard Banane du Brasil, lime and orgeat served over ice with a mint garnish \u2013 truly refreshing and unique!<\/p>\n

Sandia Smash<\/strong>: An elegant, lively drink made with pureed watermelon, a squeeze of sweet agave and Montanya\u2019s<\/a><\/span><\/span> Platino rum. The smash is served with lots of ice and a lime wheel for a sophisticated and fruity aperitif that is great for entertaining.<\/p>\n

BAR RESTO<\/strong><\/p>\n

<\/p>\n

Ingredients
\n50ml Saint Benevolence Clairin
\n20ml fresh pineapple juice
\n15ml fresh lime juice
\n20ml fresh celery juice
\n7ml falernum
\n7ml Green Chartreuse
\n1 small pinch sea salt
\n1 whole star anise pod
\nDirections
\nShake hard with cubed ice to froth pineapple juice
\nStrain & serve long over fresh ice
\nGarnish with mint sprig, fresh or dehydrated pineapple & star anise pod
\nCredit Line: Recipe and image belongs to Saint Benevolence, you can find out more information on their website<\/span><\/span><\/a>.<\/p>\n

PINK GUAVA NEGRONI<\/strong><\/p>\n

<\/p>\n

Ingredients
\n25ml Arrang\u00e9 Pink Guava
\n30ml Vermouth
\n30ml Campari
\nDirections
\nMix together in a tumbler over ice
\nServe with Guava fruit garnish
\nCredit Line: Recipe belongs to Rhum Damoiseau with images taken and belonging to @mix.mann<\/a><\/span><\/span>.<\/p>\n

BANANA MAI TAI<\/strong><\/p>\n

<\/p>\n

Ingredients
\n60ml Companero Gran Reserva
\n20ml Giffard Banane du Br\u00e9sil
\n30ml Lime Juice
\n15ml Orgeat
\nDirections
\nShake all with ice
\nStrain in tumbler over crushed ice
\nTop with more ice
\nGarnish with lime shell & mint
\nCredit Line: Recipe and images belong to @servedbysoberon<\/a><\/span><\/span> in association with Ron Companero.<\/p>\n

SANDIA SMASH<\/strong><\/p>\n

\"\"<\/p>\n

Ingredients
\n\u00bd lime, squeezed
\n15ml Agave
\n30ml Ginger Syrup
\n90ml Pur\u00e9ed Watermelon
\n75ml Montanya Platino
\nShake and strain into a glass. Add ice. Garnish with lime wheel.
\nCredit Line: Recipe belongs to Montanya, you can find out more information on their website<\/a><\/span><\/span>.<\/p>\n","protected":false},"excerpt":{"rendered":"

With rum set to be the spirit of this Summer, we are delighted to share some fabulous cocktail recipes from a handful of unique rum brands including Rhum Damoiseau, Saint Benevolence, Montanya and Ron Compa\u00f1ero! We’ve included all of the following recipes Bar Resto: A fun and fruity affair, this cocktail serves up Saint Benevolence […]<\/p>\n","protected":false},"author":5,"featured_media":656392,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-656387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/656387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=656387"}],"version-history":[{"count":4,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/656387\/revisions"}],"predecessor-version":[{"id":657145,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/656387\/revisions\/657145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/656392"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=656387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=656387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=656387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}