{"id":648755,"date":"2021-02-08T09:55:00","date_gmt":"2021-02-08T09:55:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=648755"},"modified":"2021-02-08T12:42:23","modified_gmt":"2021-02-08T12:42:23","slug":"new-tracklements-caramelised-onion","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/new-tracklements-caramelised-onion\/","title":{"rendered":"NEW TRACKLEMENTS CARAMELISED ONION MARMALADE ! Just In time for Valentine&#8217;s Day ! Its so Sweet &#038; Oniony ! www.tracklements.co.uk"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2020\/05\/iggg.jpg\"><\/p>\n<p><strong>NEW TRACKLEMENTS CARAMELISED ONION MARMALADE<\/strong><br \/>\n<strong>Celebrating 50 Years of Tasty Tracklements<\/strong><\/p>\n<h3><a href=\"https:\/\/www.tracklements.co.uk\/\">www.tracklements.co.uk<\/a><\/h3>\n<figure id=\"attachment_648756\" aria-describedby=\"caption-attachment-648756\" style=\"width: 615px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-648756\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/02\/ccdd.jpg\" alt=\"\" width=\"615\" height=\"676\"><figcaption id=\"caption-attachment-648756\" class=\"wp-caption-text\">binary comment<\/figcaption><\/figure>\n<p>Only top quality, tasty Lincolnshire onions are used to make Tracklements Caramelised Onion Marmalade, along<br \/>\nwith a wee drop of spiced cider vinegar and a splash of redcurrant juice to add a tasty tang to everything it touches.<br \/>\nSweet and sticky, this Caramelised Onion Marmalade is the perfect accompaniment<br \/>\nto a special cheeseboard or Ploughman\u2019s Lunch and compliments cold cuts, pies, p\u00e2t\u00e9<br \/>\nand terrines beautifully. Burgers are elevated with a layer of the marmalade along<br \/>\nwith a slice of cheese and tomato on a Brioche bun, and Toad in the Hole gets a highly<br \/>\nappealing makeover.<br \/>\n\u2018Yes please\u2019 to a roasting tin of sausage soldiers lined up for an oniony treat and \u2018sign<br \/>\nme up\u2019to veggie sliders topped with Caramelised Onion Marmalade and a bit of sharp,<br \/>\ncreamy blue cheese.<br \/>\nBack in 1970, William Tullberg made the first British wholegrain mustard. 50 years on<br \/>\nWilliam\u2019s son, Guy, carries on his legacy. However, that one mustard has matured<br \/>\ninto eight varieties and over 40 award-winning chutneys, relishes and sauces. The<br \/>\nrange is still handmade in Wiltshire, abiding to traditional recipes, with an underpinning principal to buy the best<br \/>\nquality ingredients sourced locally wherever possible to ensure the products taste as good as, if not better than,<br \/>\nhomemade.<br \/>\nTracklements minimises their environmental footprint through using recyclable packaging, their own water<br \/>\ntreatment facility, and over 10,000 square feet of solar panels, to generate 100% renewable electricity that is also<br \/>\nfed into the national grid at weekends through green energy company Good Energy.<br \/>\nTracklements Caramelised Onion Marmalade, RRP \u00a33.95 for 345g, is available from fine food delis and farm<br \/>\nshops nationwide and online at <span style=\"text-decoration: underline;\"><span style=\"color: #3366ff; text-decoration: underline;\"><a style=\"color: #3366ff; text-decoration: underline;\" href=\"http:\/\/www.tracklements.co.uk\">www.tracklements.co.uk<\/a><\/span><\/span>.<br \/>\n@tracklements #happy50tracklements #tastytracklements<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-648757\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2021\/02\/ccdd-1.jpg\" alt=\"\" width=\"615\" height=\"232\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>NEW TRACKLEMENTS CARAMELISED ONION MARMALADE Celebrating 50 Years of Tasty Tracklements www.tracklements.co.uk Only top quality, tasty Lincolnshire onions are used to make Tracklements Caramelised Onion Marmalade, along with a wee drop of spiced cider vinegar and a splash of redcurrant juice to add a tasty tang to everything it touches. Sweet and sticky, this Caramelised [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":648758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-648755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/648755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=648755"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/648755\/revisions"}],"predecessor-version":[{"id":648766,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/648755\/revisions\/648766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/648758"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=648755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=648755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=648755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}