{"id":640612,"date":"2020-11-23T08:00:04","date_gmt":"2020-11-23T08:00:04","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=640612"},"modified":"2020-11-27T07:37:03","modified_gmt":"2020-11-27T07:37:03","slug":"indulge-yourself-at-home","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/indulge-yourself-at-home\/","title":{"rendered":"INDULGE YOURSELF AT HOME THIS CHRISTMAS WITH THE \u2018TASTE OF HOMEMADE\u2019… THANKS TO FATHERSON BAKERY… www.fathersondirect.co.uk"},"content":{"rendered":"

<\/h3>\n

INDULGE YOURSELF AT HOME THIS CHRISTMAS WITH THE \u2018TASTE OF HOMEMADE\u2019
\nTHANKS TO FATHERSON BAKERY<\/h3>\n

www.fathersondirect.co.uk<\/a><\/span><\/span><\/h3>\n

With Christmas weeks away, award-winning Fatherson Bakery is proud to announce five sparkling new festive additions, all-inclusive of Fatherson \u2018own\u2019 recipes borne out of home cooking secrets. All handmade and hand-decorated by their skilled bakers. Introducing into the Fatherson Bakery Christmas range, the new collection includes a range of traditional festive bakery must have\u2019s including:<\/p>\n

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\n\u2022 Iced Marzipan Topped Rich Fruit Cake
\n\u2022 Traditional Dundee Cake
\n\u2022 9 Mini Cupcake platter
\n\u2022 Crumble Topped Port & Cranberry Deep Filled Mince Pies
\n\u2022 Shallow Mincemeat Bakewell Tarts.
\nAvailable across the UK, including the Co-Op, Budgens, Spar, Londis, plus garden centres including Dobbies, Squires, Hillier and 100\u2019s for farm shops and independent retailers the Fatherson Christmas Range includes a family of nine bakery delights to indulge in all set to be loved by everyone.<\/p>\n

<\/p>\n

The new festive products in the seasonal range are:
\n\u2022 5-inch Iced & Marzipan Topped Rich Fruit Cake, loved and scored 10 out of 10 by the Fatherson\u2019s independent consumer testing panel. RRP: \u00a39.99
\n\u2022 5-inch traditional Dundee Cake a firm favourite for those that love a traditional, festive bite. RRP: \u00a39.99
\n\u2022 9 mini Cupcake Platter with chocolate cakes topped with delicious festive red, green and chocolate brown icing. RRP: \u00a33.50
\n\u2022 Crumble Topped Port & Cranberry Pies, featuring orange flavoured shortcrust pastry borne out of Fatherson\u2019s secret, award-winning pastry recipe, these pies are packed with Port soaked cranberry mincemeat filling RRP: \u00a33.99<\/p>\n


\n\u2022 Shallow Mincemeat Bakewell Tarts (available in a pack of 4), combines a tasty mix of mincemeat and Bakewell flavours RRP: \u00a33.99
\nAnd the family Christmas, award-winning favourites include:
\n\u2022 Traditional Mince Pies (available in 6 or 12 packs). Made from Fatherson\u2019s secret pastry recipe, and signature mincemeat these award-winning mince pies are individually hand made and hand-decorated. RRP: \u00a33.00
\n\u2022 Luxury Mince Pies (available in 4 or 12) made from Fatherson\u2019s secret, award-winning shortcrust pastry recipe and filled with Fatherson\u2019s sumptuous brandy-soaked mincemeat filling, another bakery favourite winning the hearts and minds of Fatherson\u2019s taste test panel with a perfect 10\/10 score. RRP: \u00a34.00<\/p>\n

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\n\u2022 Festive Loaf (available in mini or large). A brandy-soaked Fruit Sponge containing the very best in class ingredients, plus raisins, sultanas and glace cherries, topped with flaked Almonds. RRP: 4.99-8.99
\n\u2022 Apple & Mincemeat Pie. This 8-inch shortcrust pie has a generous Bramley Apple and mincemeat filling, topped with flaked almonds and decorated with sugar dusting. RRP: 4.50
\n\u2022 Christmas Tree shaped Cupcake Platter (12 Christmas themed cupcakes). Including a variety of coloured icings topped with gold sparkle, and is a Fatherson bakery favourite whatever your age. RRP: \u00a37.50<\/p>\n


\nFatherson Bakery is renowned for creating \u2018best in class\u2019 products with the finest locally sourced ingredients for the true \u2018taste of homemade\u2019. Proudly baked in Britain, the Fatherson festive collection uses quality ingredients and a tried and tested Fatherson \u2018owned secret recipes\u2019, ensuring every bite tastes like you made it yourself at home. Made in small batches, the Christmas range features fresh ingredients to replicate the same much-loved baking practices used in the home kitchen.
\nThe indulgent Christmas collection from Fatherson includes natural flavours only with no artificial colourings and is suitable for vegetarians. And while using the very best quality ingredients is vital to Fatherson, so too is ensuring all packaging is \u2018planet friendly\u2019. All the mince pie and cupcake platter packaging are made from 100% recyclable materials.
\nFor more information visit www.fathersondirect.co.uk<\/a><\/span><\/span>.<\/p>\n

\"\" \"\" \"\" \"\" \u00a0\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

INDULGE YOURSELF AT HOME THIS CHRISTMAS WITH THE \u2018TASTE OF HOMEMADE\u2019 THANKS TO FATHERSON BAKERY www.fathersondirect.co.uk With Christmas weeks away, award-winning Fatherson Bakery is proud to announce five sparkling new festive additions, all-inclusive of Fatherson \u2018own\u2019 recipes borne out of home cooking secrets. All handmade and hand-decorated by their skilled bakers. Introducing into the Fatherson […]<\/p>\n","protected":false},"author":5,"featured_media":640622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-640612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/640612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=640612"}],"version-history":[{"count":5,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/640612\/revisions"}],"predecessor-version":[{"id":641150,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/640612\/revisions\/641150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/640622"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=640612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=640612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=640612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}