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Get planning the spookiest family party in your street, with some fun ideas from iconic meat SPAM\u00ae Chopped Pork and Ham. It\u2019s time to get the can out of the cupboard and the fritters out of the freezer!<\/p>\n
Open a can and get slicing and sizzling with tasty SPAM\u00ae Chopped Pork and Ham, made from a minimum of 90% shoulder pork and leg ham. In no time at all you\u2019ll make quick and easy-to-make spooky SPAM\u00ae Snacks that will ensure you have a frightfully fun night.<\/p>\n
SPAM\u00ae Spooks \u2013 (serves 8)<\/strong><\/p>\n Ingredients<\/strong> Method<\/strong> Or\u2026.<\/strong><\/p>\n Using the new frozen SPAM\u00ae Fritters from Iceland or Food Warehouse (pack of four), we give you\u2026.. Freak up your SPAM\u00ae Fritters by spreading avocado or mash for face; broccoli for neck bolts; olives for mouth; chickpeas for eyes and red cabbage for hair. This makes a fun yet nutritious Halloween meal, that will make all the family scream with delight not terror!<\/p>\n 200g can and tub, plus a 340g can, is available from all major UK supermarkets. A four pack of frozen SPAM\u00ae Fritters is now available from Iceland or Food Warehouse, priced around \u00a32.<\/p>\n![](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2020\/10\/toast1.jpg\")
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\n200g can or tub of SPAM\u00ae Chopped Pork and Ham (cut into 8\/10 slices)
\n2 gloves of garlic minced
\n16 slices medium cut white or 50\/50 bread from a large sliced loaf
\n2 extra large organic eggs, well beaten
\nVegetable oil for frying
\nCardboard for templates<\/p>\n
\nWith the cardboard cut out templates of ghosts, skulls and coffins
\nPlace a template on to a slice of bread and with kitchen scissors, cut around the template making two for each SPAM\u00ae Spook
\nCut the slices of SPAM\u00ae Chopped Pork and Ham to fit into the middle of each shape and press well together
\nPour the oil and minced garlic into a large frying pan to approximately 2\/3 cm deep and heat until a cube of bread quickly fries to golden
\nDip each SPAM\u00ae Spook into the beaten egg, coating each side and carefully place into the hot oil
\nFry for approximately 1 minute until golden, carefully turn over and repeat. Carefully take out of the hot oil and drain on absorbent paper. Repeat with the other SPAM\u00ae Spooks
\nServe on a warm serving plate<\/p>\n
\nThe Franken-Fritter!<\/strong><\/p>\n![](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2020\/10\/toast.jpg\")
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