![\"This](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ttff-1.jpg\")
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Calling all chocoholics as the countdown to World Chocolate Day (7th July) is officially on and those looking to celebrate need look no further than supermarket Aldi.<\/strong><\/p>\n www.aldi.co.uk<\/a><\/p>\n YOUTUBE<\/a> | TWITTER<\/a> | PINTEREST<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n Shoppers can unleash their inner cravings with a chocolatey twist on one of the nation\u2019s favourite cocktail recipes; from the indulgent Freakshake, to the Cioccolato al Caff\u00e8, perfect for after dinner sipping, there\u2019s sure to be a Choc-tail for everyone!<\/p>\n Aldi\u2019s full core spirit range is available now in stores nationwide and online www.aldi.co.uk\/c\/spirits<\/p>\n Cr\u00e8me de Cacao<\/strong><\/p>\n 25ml Tamova Vodka<\/p>\n 500ml water<\/p>\n 60g sugar<\/p>\n 60g The Pantry Cocoa Powder<\/p>\n In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar Freakshake<\/strong><\/p>\n 50ml Sea Dog Premium Spiced Rum<\/p>\n 150ml Cowbelle Chocolate Fudge Milk<\/p>\n 500ml water<\/p>\n 60g sugar<\/p>\n 60g The Pantry Cocoa Powder<\/p>\n Moser Roth Luxury Dark Chocolate<\/p>\n Memento Triple Chocolate Cookies<\/p>\n In a small sauce pan, boil 250ml of water then remove from heat and add The Pantry Cocoa Powder and sugar Cioccolato al Caff\u00e8<\/strong><\/p>\n 50ml Glen Marnoch Highland Single Malt Scotch Whisky<\/p>\n 3 tsps. Specially Selected<\/p>\n 120ml water<\/p>\n Method:<\/p>\n Mix Specially Selected Single Origin Ethiopian Coffee with hot water and once cooled, pour into ice trays and freeze Calling all chocoholics as the countdown to World Chocolate Day (7th July) is officially on and those looking to celebrate need look no further than supermarket Aldi. www.aldi.co.uk YOUTUBE | TWITTER | PINTEREST | FACEBOOK | INSTAGRAM Shoppers can unleash their inner cravings with a chocolatey twist on one of the nation\u2019s favourite cocktail recipes; […]<\/p>\n","protected":false},"author":5,"featured_media":626467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-626463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/626463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=626463"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/626463\/revisions"}],"predecessor-version":[{"id":626549,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/626463\/revisions\/626549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/626467"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=626463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=626463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=626463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2020\/07\/Creme-De-Cacao-1-inc.-bottle.jpg\")
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\nStir to dissolve and then add the remaining 250ml cup of water
\nOnce cooled, add the Tamova Vodka to the mixture and leave to infuse
\nAfter the vodka has successfully infused, strain the liquid through a coffee filter to remove any fine particles and pour into a glass of your choice once you are happy with the flavour<\/p>\n![](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2020\/07\/Freakshake-2-Sea-Dog-Spiced-Rum.jpg\")
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\nStir to dissolve and then add the remaining 250ml cup of water
\nOnce cool cooled, add the Old Hopking Spiced Rum to the mixture and leave to infuse
\nOnce successfully infused for ten minues, shake all ingredients in a cocktail shaker with ice
\nPour into your preferred glass and top with whipped cream, grated Moser Roth Luxury Dark Chocolate and Moment\u2019s Triple Chocolate Cookies<\/p>\n![](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2020\/07\/Cioccolato-al-Caff%C3%A8.jpg\")
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\nOnce fully frozen, place a handful of coffee ice cubes into a glass of your choice and pour in the Glen Marnoch Highland Single Malt Scotch Whisky and Chocolate Fudge Milk to make for a deliciously creamy and fresh chocolate delight<\/p>\n","protected":false},"excerpt":{"rendered":"