{"id":614370,"date":"2019-12-16T09:01:50","date_gmt":"2019-12-16T09:01:50","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=614370"},"modified":"2019-12-17T15:11:49","modified_gmt":"2019-12-17T15:11:49","slug":"prestat-for-christmas-chocolates-from-the-creator-of-the-worldd-1st-recorded-chocolate-truffle-in-1895-www-prestat-co-uk","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/prestat-for-christmas-chocolates-from-the-creator-of-the-worldd-1st-recorded-chocolate-truffle-in-1895-www-prestat-co-uk\/","title":{"rendered":"Prestat for Christmas (Chocolates from the creator of the world’s 1st recorded chocolate truffle in 1895! www.prestat.co.uk"},"content":{"rendered":"

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Prestat for Christmas (Chocolates from the creator of the world’s 1st recorded chocolate truffle in 1895! www.prestat.co.uk<\/a><\/h3>\n

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TWITTER<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

New Bars, 70g, \u00a34.50<\/p>\n

Milk Chocolate Sea Salt & Roasted Almonds, \u00a34.50, Cocoa Rich Milk Chocolate, \u00a34.50, Milk Chocolate Earl Grey Tea & Lemon, \u00a34.50, Vegan Friendly Dark Chocolate With Roasted Almond & Cocoa Nibs, \u00a34.50, Vegan Friendly Dark Chocolate With Pink Himalayan Salt, \u00a34.50, Vegan Friendly Dark Chocolate With Raspberry, \u00a34.50, Vegan Friendly Dark Chocolate English Mint Crunch, \u00a34.50, Vegan Friendly Dark and Stormy Chocolate, \u00a34.50<\/p>\n

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Prestat\u2019s founder, Louis Dufour, created the world\u2019s first recorded chocolate truffle in Chambery, France in 1895. He opened the first Prestat shop in 1902.
\nPrestat’s kitchens have won 13 Gold Great Taste Awards since 2013. Prestat was also voted \u2018the country\u2019s best chocolate and confectionery brand (2014-2015)\u2019 in a survey commissioned by the Guild of Fine Food.
\nPrestat is one of the few British artisan chocolatiers to make all its own chocolates \u2013 giving it complete control of recipes and the sourcing of ingredients, while nurturing the traditional skills needed to create handcrafted chocolates.
\nPrestat chocolates are made with Domori couverture, recognised by its peers as being amongst the best manufacturers of chocolate in the world.
\nDomori has pioneered a unique, low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cacao.
\nDomori cocoa beans are single origin from Cote D\u2019Ivoire and the cocoa is traceable to plantation. Purchased direct from the farmers\u2019 consortium, Domori pays a premium to the world market price for the cocoa, thereby enhancing the farmers\u2019 income.
\nPrestat became a wholly owned subsidiary of Gruppo Illy on 13th March, 2019.
\nFounded in 1933, Gruppo Illy is a family-owned business driven by a passion for taste without compromise. It owns companies which make coffee, tea, jam, chocolate and wine.<\/p>\n

See more at :- www.prestat.co.uk<\/a><\/p>\n

Stocked at the Prestat shop (020 7494 3372), 14 Princes Arcade, Piccadilly, London SW1Y 6DS<\/p>\n

Also available in John Lewis & Partners, Selfridges, Liberty, House of Fraser and Waitrose<\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Prestat for Christmas (Chocolates from the creator of the world’s 1st recorded chocolate truffle in 1895! www.prestat.co.uk TWITTER | FACEBOOK | INSTAGRAM New Bars, 70g, \u00a34.50 Milk Chocolate Sea Salt & Roasted Almonds, \u00a34.50, Cocoa Rich Milk Chocolate, \u00a34.50, Milk Chocolate Earl Grey Tea & Lemon, \u00a34.50, Vegan Friendly Dark Chocolate With Roasted Almond & […]<\/p>\n","protected":false},"author":5,"featured_media":614378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-614370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/614370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=614370"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/614370\/revisions"}],"predecessor-version":[{"id":614708,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/614370\/revisions\/614708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/614378"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=614370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=614370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=614370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}