{"id":608859,"date":"2019-10-14T08:09:06","date_gmt":"2019-10-14T07:09:06","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=608859"},"modified":"2019-10-14T10:59:47","modified_gmt":"2019-10-14T09:59:47","slug":"guinness-launch-limited-edition-coffee-to-give-rugby-fans-an-early-morning-boost","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/guinness-launch-limited-edition-coffee-to-give-rugby-fans-an-early-morning-boost\/","title":{"rendered":"GUINNESS LAUNCH LIMITED-EDITION COFFEE TO GIVE RUGBY FANS AN EARLY MORNING BOOST"},"content":{"rendered":"

GUINNESS LAUNCH LIMITED-EDITION COFFEE TO GIVE RUGBY FANS AN EARLY MORNING BOOST<\/strong><\/p>\n

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GUINNESS has partnered with Brad Barritt\u2019s Tiki Tonga Coffee Roasters to create a new coffee, \u2018232 Brew\u2019, perfect for early morning kick-offs
\nInspired by GUINNESS, the coffee beans are roasted at 232\u00b0C – the same temperature as the barley used to create the iconic stout<\/p>\n

Inspired by a shared passion for rugby, GUINNESS and Tiki Tonga, founded by current Saracens captain and former British and Irish Lions player, Brad Barritt, have created a limited-edition coffee called \u2018232 Brew\u2019. The delicately balanced, full bodied coffee has been launched to give rugby fans across the country the perfect start for those early morning kick-offs.<\/p>\n

Roasted at 232\u00b0C – the same temperature as the barley used to brew GUINNESS \u2013 the coffee has notes of fruit and nut chocolate leaving you with a rich mouthfeel and a long-lasting distinguished chocolate finish. \u2018232 Brew\u2019 contains no alcohol.<\/p>\n

Launching in the UK on 23rd September, \u2018232 Brew\u2019 can be used to make everything from an Americano to a Cappuccino and Flat White or even a Nitro coffee available at Tiki Tonga Coffee Roasters (Hertfordshire) \u2013 creating a bitter sweet coffee almost identical to GUINNESS in appearance.<\/p>\n

The delicious blend is available on the Tiki Tonga website<\/a> and at selected venues across the country including Flat Iron Square (London), Oasthouse (Manchester) and Brigadiers (London) meaning rugby fans can get set for mornings no matter where they are!<\/p>\n

In addition to this launch of \u2018232 Brew\u2019 GUINNESS will, in partnership with Flat Iron Square, open the only central London venue to screen every game live from Japan. The iconic London venue will undergo a GUINNESS inspired makeover before opening its doors to fans from every nation \u2013 offering supporters a viewing experience like no other!<\/p>\n

Brad Barritt, Tiki Tonga co-founder said: \u201cCoffee is a key ingredient to a rugby lifestyle \u2013 starting us off pre training with an espresso and through a flat white post-tough session and more \u2013 and for me, it\u2019s a key way to unwind and connect with friends. Through 232 Brew, we want to encourage people to get together to watch rugby and bring the team spirit.\u201d<\/p>\n

Niall McKee, Head of GUINNESS Stout Europe said: \u201cThe next six weeks are set to be some of the most exciting weeks of the year for fans of rugby, but we know that for many the early morning starts are far from ideal. That\u2019s why we\u2019ve partnered with Brad and the team at Tiki Tonga to create the ultimate coffee. We want to be there with rugby\u2019s biggest fans for those early morning starts \u2013 bringing belief and team spirit.\u201d<\/p>\n

For more information visit: www.tikitonga.co.uk<\/a><\/p>\n

A full schedule of events taking place at Flat Iron Square can be found here: www.flatironsquare.co.uk\/events\/guinness-rugby-world-cup-flat-iron-square<\/a><\/p>\n

@Guinness #MadeOfBelief<\/p>\n","protected":false},"excerpt":{"rendered":"

GUINNESS LAUNCH LIMITED-EDITION COFFEE TO GIVE RUGBY FANS AN EARLY MORNING BOOST GUINNESS has partnered with Brad Barritt\u2019s Tiki Tonga Coffee Roasters to create a new coffee, \u2018232 Brew\u2019, perfect for early morning kick-offs Inspired by GUINNESS, the coffee beans are roasted at 232\u00b0C – the same temperature as the barley used to create the […]<\/p>\n","protected":false},"author":5,"featured_media":608861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-608859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ulster-rugby"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/608859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=608859"}],"version-history":[{"count":0,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/608859\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/608861"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=608859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=608859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=608859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}