{"id":564582,"date":"2019-03-06T08:46:00","date_gmt":"2019-03-06T08:46:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=564582"},"modified":"2019-03-28T19:14:04","modified_gmt":"2019-03-28T19:14:04","slug":"pancake-day-boozy-twist","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/pancake-day-boozy-twist\/","title":{"rendered":"ALDI RECOMMENDS PANCAKE DAY RECIPES WITH A BOOZY TWIST! www.aldi.co.uk"},"content":{"rendered":"

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ALDI RECOMMENDS PANCAKE DAY RECIPES WITH A BOOZY TWIST<\/strong><\/p>\n

www.aldi.co.uk<\/a><\/h3>\n

YOUTUBE<\/a> | TWITTER<\/a> | PINTEREST<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

Pancake Day is well and truly cr\u00eaping up on us and shoppers batter believe Aldi have the ultimate pancake recipes to tickle everyone\u2019s taste buds.<\/p>\n

Whether you\u2019re looking to add a caffeine kick or a vegan twist to your Instagram worthy stack, Aldi has shoppers covered for a flipping delicious Pancake Day.<\/p>\n

Insta-Perfect Pink Pancakes<\/strong><\/p>\n

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Ingredients: 160g cooked beetroot, 200g The Pantry self-raising flour, 100ml milk, 1tsp The Pantry baking powder, 50ml squeezy honey, 25ml vegetable oil, 1tsp The Pantry vanilla extract, 2 large eggs and 50ml of Aldi\u2019s McQueen Pink Gin (\u00a319.99).<\/p>\n

Method: Simply chop up the beetroot and put into a food processor along with the milk, oil, honey, vanilla essence, eggs and Aldi\u2019s McQueen Pink Gin. Blitz until smooth. Bonus tip (have you ever considered the probabilities, if you were betting for example on bonus-code-bet.com.au<\/a> of what is the most favourite pancake topping! You might be surprised just what the winners are! \u00a0Make a well with the dry ingredients and slowly add and mix in the liquid ingredients. For each pancake, add 4tbsp into a pan and cook for one minute on each side.<\/p>\n

\u2018Rise and Shine\u2019 Boozy Brunch Espresso Pancakes<\/strong><\/p>\n

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Ingredients: 150g The Pantry plain flour, 120g authentic Greek yoghurt, 2tsp Americano instant coffee, 2 large eggs, 1tsp The Pantry baking powder, pinch of salt, 50ml milk, 25ml vegetable oil, 50g The Pantry caster sugar and 50ml of Aldi\u2019s Bellucci Amaretto (\u00a35.99).<\/p>\n

Method: Put the flour, baking powder, coffee and salt into a bowl and mix well. In another bowl, put the yoghurt, milk, oil, eggs and Aldi\u2019s Bellucci Amaretto and mix. Make a well with the dry ingredients and slowly add and mix in the liquid ingredients. For each pancake, add 4tbsp into a pan and cook for a minute on each side.<\/p>\n

Sweet Treat Vegan Cacao Caramel Pancakes<\/strong><\/p>\n

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Ingredients: 130g The Pantry plain flour, 25g cacao, 2tsp The Pantry baking powder, 250ml almond drink, 35ml melted coconut oil, 35ml Specially Selected maple syrup, 1tsp vanilla essence, pinch of salt and 50ml of Aldi\u2019s Bellucci Cr\u00e8me Caramel Liqueur (\u00a34.69).<\/p>\n

Method: Put the flour, cacao, baking powder and salt into a bowl and mix. In a separate bowl, add the almond drink, coconut oil, vanilla essence, maple syrup and Aldi\u2019s Bellucci Cr\u00e8me Caramel Liqueur and whisk. Make a well with the dry ingredients and slowly add and mix in the liquid ingredients. For each pancake, add 4tbsp into a pan and cook for a minute on each side.<\/p>\n

Alternatively, if you\u2019re looking for the perfect tipple this Shrove Tuesday, Aldi\u2019s Fairtrade Moscato Rose (\u00a34.49) makes for a vibrant pairing with a traditional lemon and sugar pancake. Aldi\u2019s full range of wine, spirits and ingredients are available nationwide and online now: www.aldi.co.uk<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ALDI RECOMMENDS PANCAKE DAY RECIPES WITH A BOOZY TWIST www.aldi.co.uk YOUTUBE | TWITTER | PINTEREST | FACEBOOK | INSTAGRAM Pancake Day is well and truly cr\u00eaping up on us and shoppers batter believe Aldi have the ultimate pancake recipes to tickle everyone\u2019s taste buds. Whether you\u2019re looking to add a caffeine kick or […]<\/p>\n","protected":false},"author":5,"featured_media":564584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-564582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/564582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=564582"}],"version-history":[{"count":5,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/564582\/revisions"}],"predecessor-version":[{"id":574092,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/564582\/revisions\/574092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/564584"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=564582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=564582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=564582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}