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<\/h3>\n<\/h3>\nwww.naturesfinestfoods.co.uk<\/a><\/p>\n FACEBOOK<\/a> | INSTAGRAM<\/a> | PINTEREST<\/a><\/p>\n Prep and cook time: 20-25mins Ingredients<\/strong><\/p>\n (REFINED SUGAR-FREE) To serve<\/strong><\/p>\n 150g yoghurt Method<\/strong><\/p>\n To make the pancake batter, place the flour and salt in a large bowl and make a well in the centre.<\/p>\n Add the eggs and milk to the centre of the bowl then whisk well to combine, ensuring there are no lumps of flour left.<\/p>\n Melt a little coconut oil in a non-stick pan, then ladle in enough batter to thinly coat the pan once it has spread out.<\/p>\n Tilt the pan to help the batter spread. Cook on a medium-low heat until golden (2-3 minutes), the flip and cook the other side.<\/p>\n Transfer the pancake to a plate, then repeat until you have used all the batter (you should get around eight pancakes).<\/p>\n Wipe the pan clean, then pour in the juice from the Nature\u2019s Finest peaches and the juice of 1\/2 a lemon.<\/p>\n Cook to reduce to a thick syrup. Add the Nature\u2019s Finest peaches and allow the syrup to coat them, then remove from the heat.<\/p>\n Fold the pancakes into quarters, then place on a plate and top with the Nature\u2019s Finest peaches and syrup.<\/p>\n Serve with yoghurt and crushed pecans.<\/p>\n Recipe created by Lucy Burton aka Pudding Lane Blog on behalf of Nature\u2019s Finest.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" NATURE\u2019S FINEST PEACH PANCAKES www.naturesfinestfoods.co.uk FACEBOOK | INSTAGRAM | PINTEREST Prep and cook time: 20-25mins Serves: 4 Ingredients (REFINED SUGAR-FREE) 1 x400g tub Nature\u2019s Finest peaches Coconut oil, for frying 2 eggs 100g flour 1\/4 tsp fine sea salt 300ml whole milk Juice of 1\/2 a lemon To serve 150g yoghurt Pecans Method To make […]<\/p>\n","protected":false},"author":5,"featured_media":563681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-563674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/563674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=563674"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/563674\/revisions"}],"predecessor-version":[{"id":564282,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/563674\/revisions\/564282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/563681"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=563674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=563674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=563674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2019\/02\/pprr-3.jpg\")
<\/p>\n
\nServes: 4<\/p>\n
\n1 x400g tub Nature\u2019s Finest peaches
\nCoconut oil, for frying
\n2 eggs
\n100g flour
\n1\/4 tsp fine sea salt
\n300ml whole milk
\nJuice of 1\/2 a lemon<\/p>\n
\nPecans<\/p>\n