{"id":55557,"date":"2013-10-01T21:31:35","date_gmt":"2013-10-01T20:31:35","guid":{"rendered":"http:\/\/www.intouchrugby.com\/magazine\/?p=55557"},"modified":"2024-06-18T20:37:12","modified_gmt":"2024-06-18T19:37:12","slug":"choux-choux-patisserie-making-hand-made-desserts-hotels-universities-caterers-gastro-pubs","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/choux-choux-patisserie-making-hand-made-desserts-hotels-universities-caterers-gastro-pubs\/","title":{"rendered":"Choux-Choux Patisserie Making Hand-Made Desserts for Hotels, Universities, Caterers, Gastro Pubs & More…….."},"content":{"rendered":"

“Having tasted these products ouselves, we can tell you they are superb”
\nEditor InTouch Rugby<\/p>\n

Choux-Choux Patisserie Making Hand-Made Desserts
\nChoux-Choux Patisserie has been making hand-made desserts for over 3 years. During that time we have built a reputable customer base. As a small artisan business, we pride ourselves in providing you with a first class service.<\/p>\n

Choux-Choux Patisserie currently supplies top hotels, universities, caterers, conference centres, gastro pubs and more. From just a few desserts up to a few thousand, we will deliver the same consistent quality. We are here to help and work with you to give your guests the best experience possible.<\/p>\n

Please call us and we will be happy to arrange to visit you with complimentary samples.<\/p>\n

A Bientot,<\/p>\n

Jean-Pierre Carre<\/p>\n

Address:
\nChoux Choux Patisserie
\nUnit 46 Dunlop Industrial Estate
\n8 Balloo Drive
\nBangor BT19 7QY
\nPhone:
\n07841 828 702
\nWebsite: www.chouxchoux.co.uk<\/p>\n

\"Choux-Choux<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

“Having tasted these products ouselves, we can tell you they are superb” Editor InTouch Rugby Choux-Choux Patisserie Making Hand-Made Desserts Choux-Choux Patisserie has been making hand-made desserts for over 3 years. During that time we have built a reputable customer base. As a small artisan business, we pride ourselves in providing you with a first […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12951],"tags":[12957,12952,12955,12958,12954,11443,6058,12953,12959,12956],"class_list":["post-55557","post","type-post","status-publish","format-standard","hentry","category-deserts","tag-caterers","tag-choux-choux","tag-desserts","tag-gastro","tag-hand-made","tag-hotels","tag-making","tag-patisserie-2","tag-pubs","tag-universities"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/55557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=55557"}],"version-history":[{"count":5,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/55557\/revisions"}],"predecessor-version":[{"id":683517,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/55557\/revisions\/683517"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=55557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=55557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=55557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}