{"id":538569,"date":"2018-12-10T07:30:40","date_gmt":"2018-12-10T07:30:40","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=538569"},"modified":"2018-12-11T10:24:51","modified_gmt":"2018-12-11T10:24:51","slug":"festive-recipes-oats","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/festive-recipes-oats\/","title":{"rendered":"Festive recipes from Flahavan’s! www.flahavans.co.uk"},"content":{"rendered":"

Festive recipes from Flahavan’s!\u00a0www.flahavans.co.uk<\/a><\/h3>\n

 <\/p>\n

TWITTER<\/a> | FACEBOOK<\/a> | YOUTUBE<\/a> | INSTAGRAM<\/a><\/p>\n

Spiced Chai Porridge<\/strong><\/p>\n

\u00a0\u00a0\"\"<\/p>\n

\nServes 1
\nPreparation time: 5 minutes
\nCooking time: 15 minutes<\/p>\n

Ingredients:
\n50g Flahavan\u2019s Irish Porridge Oats
\n350ml semi-skimmed milk
\n3 juniper berries\/spice berries
\n1 thin slice ginger, peeled and chopped
\n1 cinnamon stick
\n\u00bc tsp nutmeg
\nPinch ground clove
\nZest of 1 clementine
\n2 tbsp maple syrup
\n1 heaped tsp cranberry sauce<\/p>\n

\"\"<\/p>\n

Method:
\n1. Add the milk, spices and clementine zest to a small saucepan and gently bring to the boil over a low heat (this should take around 5 minutes)
\n2. Once boiled, remove the milk from the heat and allow the spices to infuse for 10 minutes
\n3. Strain the milk and spice mixture through a sieve and pour into another saucepan
\n4. Add the Flahavan\u2019s Irish Porridge Oats and maple syrup to the milk mixture and bring to the boil
\n5. Once boiled, simmer for 4-5 minutes until creamy
\n6. Top with a spoonful of your favourite cranberry sauce and a sprinkling of cinnamon to serve<\/p>\n

Pork, Sage and Cranberry Oaty Stuffing Balls<\/strong><\/p>\n

\"\"
\nMakes about 12 stuffing balls
\nPreparation: 10 minutes
\nCooking time: 25 minutes<\/p>\n

Ingredients:
\n70g Flahavan\u2019s Organic Porridge Oats
\n24 sage leaves
\n1 tbsp olive oil
\n1 celery stick, finely chopped
\nZest of 1 orange
\n1 red onion, finely chopped
\n60g pine nuts
\n400g sausage meat
\n50g dried cranberries<\/p>\n

\"\"<\/p>\n

Method:
\n1. Pre-heat the oven to 180\u00b0C\/Gas mark 4
\n2. Finely chop half the sage. Add a little olive oil to a frying pan along with the finely chopped sage, Flahavan\u2019s Organic Porridge oats, celery, orange zest, red onion and pine nuts, and saut\u00e9 until soft
\n3. Allow to cool, then add the sausage meat and cranberries, mixing to combine
\n4. Shape the mixture into 12 evenly-sized balls and place on a baking tray lined with parchment
\n5. Lightly coat the remaining sage leaves in olive oil, then top each stuffing ball with a sage leaf. Place in the oven and bake for 25 minutes<\/p>\n

6. Remove from the oven when golden brown, and enjoy<\/p>\n

 <\/p>\n

Dark Chocolate, Ginger and Hazelnut Oaty Biscuits<\/strong><\/p>\n

\"\"
\nMakes about 18 cookies
\nPreparation time: 10 minutes
\nCooking time: 12-15 minutes<\/p>\n

Ingredients:
\n150g Flahavan\u2019s Organic Jumbo Porridge Oats
\n100g sprouted buckwheat flour
\n1 tbsp baking powder
\n1tsp cinnamon
\n50g toasted blanched hazelnuts, chopped
\n200g hazelnut butter
\n120g tahini
\n90ml coconut oil
\n60ml ginger syrup, from stem ginger
\n60ml maple syrup
\n90g stem ginger, finely chopped
\n100g dark chocolate, finely chopped<\/p>\n

\"\"<\/p>\n

Method:
\n1. Pre-heat the oven to 180\u00b0C\/Gas mark 4 and line a large baking tray with baking parchment
\n2. Combine the Flahavan\u2019s Organic Jumbo Porridge oats, buckwheat flour, baking powder, cinnamon and chopped hazelnuts together in a large mixing bowl
\n3. In a saucepan, mix together the hazelnut butter, tahini, coconut oil, ginger syrup and maple syrup and gently melt over a low heat until combined
\n4. Add the wet ingredients to the dry and stir, slowly folding in the stem ginger
\n5. Roll the mixture into 18 small balls and place on the baking tray. Gently flatten each ball with a fork and bake in the oven for 12-15 minutes (or until brown on the edges)
\n6. Once cooked, allow to cool for 15 minutes on the baking tray before transferring to a cooling rack. Whilst the cookies are cooling, melt the chocolate in a bowl over a pan of hot water, making sure the bowl doesn\u2019t touch the water
\n7. Drizzle the chocolate over them using a teaspoon. Allow the chocolate to cool and set completely, then enjoy or wrap up with some ribbon and treat your friends and family.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Festive recipes from Flahavan’s!\u00a0www.flahavans.co.uk   TWITTER | FACEBOOK | YOUTUBE | INSTAGRAM Spiced Chai Porridge \u00a0\u00a0 Serves 1 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients: 50g Flahavan\u2019s Irish Porridge Oats 350ml semi-skimmed milk 3 juniper berries\/spice berries 1 thin slice ginger, peeled and chopped 1 cinnamon stick \u00bc tsp nutmeg Pinch ground clove […]<\/p>\n","protected":false},"author":5,"featured_media":538797,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-538569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/538569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=538569"}],"version-history":[{"count":0,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/538569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/538797"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=538569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=538569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=538569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}