{"id":538439,"date":"2018-12-10T08:50:51","date_gmt":"2018-12-10T08:50:51","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=538439"},"modified":"2020-10-27T14:32:43","modified_gmt":"2020-10-27T14:32:43","slug":"red-wine-spiced-latte-seasonal-warmer-apothic","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/red-wine-spiced-latte-seasonal-warmer-apothic\/","title":{"rendered":"\u2018RED WINE SPICED LATTE\u2019 IS THE NEW SEASONAL WARMER SET TO TAKE THE NATION BY STORM. www.apothic.co.uk"},"content":{"rendered":"

\u2018RED WINE SPICED LATTE\u2019 IS THE NEW SEASONAL WARMER SET TO TAKE THE NATION BY STORM<\/h3>\n

\u2018Red Wine Spiced Latte\u2019 is the latest drinks trend to hit the UK, seeing a unique and bold twist on coffee lover\u2019s drink of choice<\/p>\n

www.apothic.co.uk<\/a><\/h3>\n

\"\"<\/p>\n

FACEBOOK | INSTAGRAM<\/a><\/p>\n

With the colder months creeping up, Apothic Red has created a simple-to-follow recipe encouraging the nation to make the most of their Red Wine this Autumn and Winter<\/p>\n

Apothic Wine has created a unique way for Brits to combine their favourite Red Wine and go-to coffee this Autumnal season \u2013 introducing the Apothic Red Wine Spiced Latte \u2013 offering a delicious twist on the nation\u2019s favourite tipples.<\/p>\n

As Brits spice up their drink choices this Autumn, coffee enthusiasts are constantly looking for new and improved ways to enjoy their latte. Apothic has taken this one step further by combining both Red Wine and coffee as a hot new offering for the colder months.<\/p>\n

Apothic Red boasts notes of sweet cherry, hints of mocha and brown spice. Using a unique blend of dark grape varieties, offering distinctive tastes, Apothic Red Wine Spiced Latte is the perfect tipple to enjoy as the dark autumnal evenings set in. It is made using six simple ingredients and the recipe can be viewed here on video or followed below.<\/p>\n

INGREDIENTS<\/strong><\/p>\n

Apothic Red Wine Syrup:<\/p>\n

750ml of Apothic Red
\n300g caster sugar<\/p>\n

Blend per Latte:<\/p>\n

1 tbsp pumpkin puree
\n1 \u00bd tbsp Apothic red wine syrup
\n1sp pumpkin spice
\n30ml hot espresso
\n250ml whole milk
\n1sp cinnamon sugar<\/p>\n

Method<\/strong><\/p>\n

In a large saucepan heat Apothic Red Wine with the caster sugar, stirring all the time, to make a syrup. Leave to cool and place in a sterilised bottle- this will keep in the fridge for ages!
\nTo make the individual latte fill a mug with pumpkin puree, Apothic Red Wine infused syrup and pumpkin spice. Add espresso and stir together to combine.
\nMeanwhile, heat the milk and froth it using a milk frother- alternatively, if you have a French press, you can add the milk to this and push the plunger up and down a few times to create a fine foam.
\nPour this over the syrup mixture and stir to combine, top with whipped cream then sprinkle with cinnamon sugar and serve.<\/p>\n

For more information on Apothic Wine please visit www.apothic.co.uk<\/a>. Available from all leading supermarkets \u2013 RRP \u00a310.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u2018RED WINE SPICED LATTE\u2019 IS THE NEW SEASONAL WARMER SET TO TAKE THE NATION BY STORM \u2018Red Wine Spiced Latte\u2019 is the latest drinks trend to hit the UK, seeing a unique and bold twist on coffee lover\u2019s drink of choice www.apothic.co.uk FACEBOOK | INSTAGRAM With the colder months creeping up, Apothic Red has created […]<\/p>\n","protected":false},"author":5,"featured_media":538441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-538439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/538439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=538439"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/538439\/revisions"}],"predecessor-version":[{"id":635908,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/538439\/revisions\/635908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/538441"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=538439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=538439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=538439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}