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FACEBOOK<\/a> | INSTAGRAM<\/a> | TWITTER<\/a><\/p>\n TORRONCINI 200g \u00a312.95 Assorted flavours of soft almond and hazelnut torrone from Sicily coated in chocolate<\/p>\n CESTINO DI FRUTTA 300g \u00a317.95 Traditional hand-decorated Sicilian marzipan fruits<\/p>\n PITTA \u2018MPIGLIATA 500g \u00a310.95 A pastry cake made with olive oil and wine, stuffed with fruits, nuts and honey<\/p>\n BAUBLE DI NATALE \u00a33.95 Filled with milk chocolate hazelnut Santas<\/p>\n <\/p>\n GIFT BOXES & HAMPERS<\/strong><\/p>\n Carluccio\u2019s festive gift boxes come perfectly wrapped and tagged with a note about where they were made. Flip over the tag to write your own personal message. CHOCOLATE GIFTS<\/strong><\/p>\n All Carluccio\u2019s chocolate gifts are made with generous helpings of nuts and fruits grown by Italian producers. STOCKING FILLERS & DECORATIONS<\/strong><\/p>\n BAUBLE DI NATALE \u00a33.95 These milk chocolate hazelnut Santas encased in a cute bauble make elegant tree decorations or unique place settings.![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s12.jpg\")
\nPANETTONE TRADIZIONALE 1kg \u00a317.95 A hazelnut glazed panettone with plump sultanas & candied peel<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s2.jpg\")
\nPANETTONE AL PROSECCO 900g \u00a319.95 From veneto, soft and buttery cake with a prosecco cream<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s3.jpg\")
\nLIMITED EDITION ADVENT CALENDAR \u00a385 Risotto, pasta, oils, sauces, jams, chocolates, biscuits and Christmas treats.<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s4.jpg\")
\nIL TERZETTO \u00a317.95 A trio of truffles: A tritato for crostini, oil for pasta and honey for cheese.<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s5.jpg\")
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\nGIANDUIOTTI SELEZIONE TORINESE
\n220g \u00a314.95 An assortment of milk, dark and white hazelnut chocolates<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s10.jpg\")
\nPANETTONE AL LIMONCELLO 950g \u00a319.95 Decorated with white chocolate and filled with a zesty limoncello filling and lemon peel<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s1.jpg\")
\nIL MASSIMO \u00a375 All of your favourite Carluccio\u2019s Christmas products in one<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s6.jpg\")
\nFICHI CON CILIEGIE AL RHUM 200g \u00a312.95 Calabrian figs soaked in rum, stuffed with candied cherries and double coated in dark chocolate<\/p>\n![\"\"](\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/11\/s7.jpg\")
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\nIL PENTOLONE \u00a330 In a scarlet hat box, this is the perfect present for pasta-lovers and comes with four lesser-known durum wheat pastas: orecchiette, scialatielli, strangoloni and gigli. Mix and match with our favourite sauces; spicy arrabbiata, porcini mushroom, venison ragu or vongole. Or make your own pasta with the ravoli cutter, recipe included.
\nIL TERZETTO \u00a317.95 A new addition to the range, this trio of truffle-based condiments, packaged in a hand-woven wicker hamper, adds indulgence to any meal. Enjoy the truffle sauce alongside antipasti, stir truffle oil into your favourite pasta; and enjoy the sweet truffle honey with a hard cheese like parmesan.
\nIL MASSIMO \u00a375 If you could put all your favourite Italian delicacies into one box, this would be the result. An Italian box brimming with suitably indulgent festive sweet treats including classic Milano panettone; milk chocolate gianduja-filled stars; traditional amaretti biscuits; Florentine hot chocolate; a giant milk chocolate coin; apricot biscotti; candied clementine segments in dark chocolate; Torcetti butter biscuits and a bottle of Santa Sara prosecco.<\/p>\n
\nCESTINO DI FRUTTA 300g \u00a317.95 A Christmas tradition as old as Babbo Natale himself. Almost life-size traditional Sicilian marzipan fruits including clementine, cherries, lemon, fig and apple are hand-painted to create a charming gift or eye catching table centre piece.
\nTORRONCINI ASSORTITI 200g \u00a312.95 New for 2018, try this assortment of soft almond and hazelnut torrone coated in dark, milk or white chocolate with orange hints, a popular festive treat from Sicily.
\nFICHI CON CILIEGIE AL RHUM 200g \u00a312.95 Calabrian figs soaked in rum and stuffed with candied cherries, then double coated in dark chocolate. Perfect to share and definitely not one for designated drivers!
\nCLEMENTE IN CAMICIA 200g \u00a312.95, 300g \u00a317.95 These juicy candied clementines are grown in Italy\u2019s south coastal region of Calabria. They are candied at the estate and double-coated in rich dark chocolate.<\/p>\n
\nGIANDUIOTTI FONDENTI 100g \u00a35.95 The perfect stocking filler, these traditional milk chocolate gianduiotti are made using the finest hazelnuts from Piemonte and dark chocolate.
\nLIMONCELLO E BICCHIERINI \u00a314.95 This duo of Limoncello liqueur from Sorrento and milk chocolate cups is excellent served together chilled after dinner.<\/p>\n