{"id":519617,"date":"2018-10-29T13:13:27","date_gmt":"2018-10-29T13:13:27","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=519617"},"modified":"2020-11-01T14:38:08","modified_gmt":"2020-11-01T14:38:08","slug":"cranberry-cocktails","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/cranberry-cocktails\/","title":{"rendered":"A Halloween must have, Cranes Cranberry & Blood Orange Liqueur."},"content":{"rendered":"

A Halloween must have, Cranes Cranberry & Blood Orange Liqueur.\u00a0\u00a0www.drinkcranes.co.uk<\/a><\/h3>\n

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TWITTER<\/a> | PINTEREST<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

Thrill your friends this Halloween with Cranes cocktail recipes. Cranes vibrant blood red liqueur is the ideal ingredient to create tantalising spooky cocktails for your friends this Halloween. Made from the highest quality cranberries and infused with natural blood orange juices and rind, this versatile ontrend liqueur is not only delicious neat, but perfect for pimping a glass of Prosecco and spooking up timeless cocktails such as the Cosmopolitan.
\nCranes Liqueur was developed by Co-Founders, and identical twin Brothers, Ben and Dan Ritsema in collaboration with one of the UK\u2019s top mixologists. Created in Britain, this double award-winning smooth liqueur, is made from natural ingredients, with over 115 cranberries going into each 50cl bottle.
\nAt 17% volume and perfectly balanced, Cranes Cranberry & Blood Orange Liqueur is the ideal spirit for creating deliciously creepy Halloween cocktails, that will tantalise your taste buds and thrill your guests!<\/p>\n

Bloody Pomegranate Cosmo<\/strong><\/p>\n

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\nSpook up your Halloween, with Cranes Bloody Pomegranate Cosmo cocktail.
\nIngredients; – 2 Parts pomegranate juice – 1 Parts vodka – 1 Part Cranes Cranberry and Blood Orange Liqueur – \u00bd Part lime juice – Lychees – Cranberries<\/p>\n

Method; 1. Fill a shaker with ice 2. Add all spirits and juice into the shaker and Squeeze \u00bd part lime juice into the shaker 3. Shake until cold, approx. 10 seconds 4. Using a cocktail strainer, strain the liquid into a martini glass 5. Insert a cranberry into the middle of the lychee<\/p>\n

Feeling extra spooky? Add some black sugar to the rim of the glass!<\/p>\n

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Trick or Treat<\/strong>
\nThrill this Halloween, with Cranes Trick or Treat gin based cocktail.<\/strong><\/p>\n

\nIngredients; – 3 Parts pomegranate juice – 1 Parts gin – 1 Part Cranes Cranberry and Blood Orange Liqueur – Lychees – Cranberries<\/p>\n

Method; 1. Fill a shaker with ice 2. Add all spirits and juice into the shaker 3. Shake until cold, approx. 10 seconds 4. Insert a cranberry into the middle of the lychee<\/p>\n

Cranes Heat of the Moment<\/strong><\/p>\n

\nSpice-up your Halloween party, with Cranes Heat of the Moment tequila based cocktail.
\nIngredients; – 3 Parts mango juice – 1 Part tequila – 1 Part Cranes Cranberry and Blood Orange Liqueur – \u00bd Part lime juice – 2 Chillies – Sugar<\/p>\n

Method; 1. Fill a shaker with ice 2. Add all spirits, juice and squeeze \u00bd part lime juice into the shaker 3. Shake until cold, approx. 10 seconds 4. Wet the rim of the glass and place in sugar 5. Cut the chillies and place on the edge of the glass.<\/p>\n

Cranes Liqueur is available at a host of farm shops, garden centres, bars and pubs across the UK, as well as online at: https:\/\/www.drinkcranes.co.uk\/cranes-stockists\/shop-online\/<\/p>\n

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A Halloween must have, Cranes Cranberry & Blood Orange Liqueur.\u00a0\u00a0www.drinkcranes.co.uk TWITTER | PINTEREST | FACEBOOK | INSTAGRAM Thrill your friends this Halloween with Cranes cocktail recipes. Cranes vibrant blood red liqueur is the ideal ingredient to create tantalising spooky cocktails for your friends this Halloween. Made from the highest quality cranberries and infused with natural […]<\/p>\n","protected":false},"author":5,"featured_media":519626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-519617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/519617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=519617"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/519617\/revisions"}],"predecessor-version":[{"id":636726,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/519617\/revisions\/636726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/519626"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=519617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=519617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=519617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}