{"id":509720,"date":"2018-10-08T08:25:56","date_gmt":"2018-10-08T07:25:56","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=509720"},"modified":"2018-10-12T13:52:24","modified_gmt":"2018-10-12T12:52:24","slug":"ombar-chocolate","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/ombar-chocolate\/","title":{"rendered":"Made with raw, organic Ecuadorian cacao, unrefined coconut sugar and real juicy fruits, every Ombar is packed full of goodness and deliciousness. www.ombar.co.uk (National Chocolate Week 15th – 21st October!)"},"content":{"rendered":"

Made with raw, organic Ecuadorian cacao, unrefined coconut sugar and real juicy fruits, every Ombar is packed full of goodness and deliciousness.\u00a0www.ombar.co.uk<\/a> (National Chocolate Week 15th – 21st October!)<\/h3>\n

\"\"<\/h3>\n

TWITTER<\/a> | FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

Ombar don\u2019t use any gluten, dairy or refined sugar in our bars and keeping the cacao raw helps to preserve the naturally occurring antioxidants and flavanols, which help you to feel good. The Ombar range comprises nine delicious varieties (35g size), meaning that there is a bar to suit every taste.<\/p>\n

Ombar 100% Cacao is organic, vegan and fair trade. Created using only all-natural, plant-based ingredients, and with absolutely no sugar, it\u2019s chocolate you can feel good about!<\/p>\n

About Ombar<\/h3>\n

\"\"<\/p>\n

Organic, vegan, fair trade chocolate made with raw Ecuadorian cacao and all-natural, plant-based ingredients. Free of dairy and refined sugar. Ombar is chocolate you can feel good about!<\/p>\n

Our founder, Richard, started Ombar in 2007 in his home kitchen in Cambridge, UK. His aim was to create a healthier, more nourishing chocolate, without compromising on taste. The same desire exists today and informs everything we do.<\/p>\n

From our founder’s kitchen to a team of 15 and a bespoke factory in Cambridgeshire, our journey continues. Join us! There’s a delicious Ombar for everyone.<\/p>\n

Awards<\/strong>
\nNatural & Organic Awards Europe 2018 – Best New Organic Food Award for Centres Pistachio
\nIrish Free From Awards 2018 – Gold Award for Coco Mylk
\nMeilleur Produit… See more<\/p>\n

Products<\/strong>
\nCoco Mylk Ombar | Coconut 60% Ombar | 72% Cacao Ombar | 90% Cacao Ombar | 100% Cacao Ombar | Mandarin Ombar | Goji Berry Ombar | Acai and Blueberry Ombar | Lemon and Green Tea Ombar | Strawberry Mylk | Coconut & Vanilla Centres Ombar | Raspberry & Coconut Centres Ombar | Pistachio Centres Ombar | Coco Mylk Buttons | Dark 72% Buttons | Coco Almond Ombar |<\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Made with raw, organic Ecuadorian cacao, unrefined coconut sugar and real juicy fruits, every Ombar is packed full of goodness and deliciousness.\u00a0www.ombar.co.uk (National Chocolate Week 15th – 21st October!) TWITTER | FACEBOOK | INSTAGRAM Ombar don\u2019t use any gluten, dairy or refined sugar in our bars and keeping the cacao raw helps to preserve the […]<\/p>\n","protected":false},"author":5,"featured_media":509721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-509720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/509720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=509720"}],"version-history":[{"count":4,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/509720\/revisions"}],"predecessor-version":[{"id":510311,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/509720\/revisions\/510311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/509721"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=509720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=509720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=509720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}