{"id":481967,"date":"2018-08-13T09:10:00","date_gmt":"2018-08-13T08:10:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=481967"},"modified":"2018-08-13T15:40:24","modified_gmt":"2018-08-13T14:40:24","slug":"halloween-autumn-cocktails","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/halloween-autumn-cocktails\/","title":{"rendered":"The Best Cocktails for Autumn and Halloween! Pinkster Gin \u2019N\u2019 Jam \/ Malfy con Arancia Sicilian Sour \/ Jawbox Gin Aviation \/ Bloody Cow \/ Glen Moray Lion Heart !"},"content":{"rendered":"

The Best Cocktails for Autumn and Halloween<\/h2>\n

Pinkster Gin \u2019N\u2019 Jam<\/strong><\/p>\n

A blood red cocktail oozing with jammy raspberry goodness.<\/p>\n

50ml Pinkster<\/p>\n

10ml Lemon Juice<\/p>\n

Large spoon of Gin Jam<\/p>\n

Fill shaker with ice and add ingredients. Serve over crushed ice and garnish with second spoon of jam and raspberries.<\/p>\n

\"\"<\/p>\n

Malfy con Arancia Sicilian Sour<\/strong><\/p>\n

A great Halloween cocktail with plenty of zing.<\/p>\n

Mix 4 parts Malfy con Arancia with 1 part fresh lime juice. Add 1 dash of simple syrup, 1 dash of angostura bitters and 2 dashes of orange bitters. Serve over ice in a tumbler and garnish with a strip of (Sicilian) orange.<\/p>\n

\"\"<\/p>\n

Jawbox Gin Aviation<\/strong><\/p>\n

Created by Greg Buda of The Dead Rabbit Grocery & Grog and Blacktail cocktail bars New York City.<\/p>\n

A ghoulishly blue cocktail for a grown-up’s Halloween<\/p>\n

50ml Jawbox Gin<\/p>\n

20ml Lemon Juice<\/p>\n

\u202815ml Marchino Liqueur<\/p>\n

7.5ml Creme de Violette<\/p>\n

Fill a shaker with ice and add all ingredients. Shake and fine strain into a chilled coupette glass. Garnish with a marchino cherry<\/p>\n

\"\"<\/p>\n

Bloody Cow<\/strong><\/p>\n

Black Cow vodka, tomato juice and sherry makes for a devilishly good twist on a bloody mary.<\/p>\n

Double shot of Black Cow<\/p>\n

Single shot Sweet Sherry<\/p>\n

Top up with tomato juice<\/p>\n

Good splash Lea Perrins<\/p>\n

Good splash Tobasco<\/p>\n

Dash Celery Salt<\/p>\n

Black Pepper<\/p>\n

Lemon juice<\/p>\n

Served over ice<\/p>\n

\"\"<\/p>\n

Glen Moray Lion Heart<\/strong><\/p>\n

With figs ripe and ready in early Autumn it\u2019s great time to enjoy this fruit in a seasonal cocktail.<\/p>\n

50ml Glen Moray Port Cask Finish<\/p>\n

20ml primitive Italian wine<\/p>\n

10ml Amarena cherry syrup<\/p>\n

1 dash Prosecco<\/p>\n

Fresh fig slices<\/p>\n

Pour 50ml Glen Moray Cask Finish over a rocks glass filled with ice. Add 20ml primitive Italian wine, 10ml Amarena cherry syrup, and top with a dash of Prosecco before stirring. Garnish with thin slices of fresh fig.<\/p>\n

\n

\u00a0\u00a0\u00a0\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Best Cocktails for Autumn and Halloween Pinkster Gin \u2019N\u2019 Jam A blood red cocktail oozing with jammy raspberry goodness. 50ml Pinkster 10ml Lemon Juice Large spoon of Gin Jam Fill shaker with ice and add ingredients. Serve over crushed ice and garnish with second spoon of jam and raspberries. Malfy con Arancia Sicilian Sour […]<\/p>\n","protected":false},"author":5,"featured_media":481973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-481967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/481967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=481967"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/481967\/revisions"}],"predecessor-version":[{"id":481974,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/481967\/revisions\/481974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/481973"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=481967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=481967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=481967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}