{"id":472299,"date":"2018-07-02T08:01:42","date_gmt":"2018-07-02T07:01:42","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=472299"},"modified":"2018-07-02T10:17:52","modified_gmt":"2018-07-02T09:17:52","slug":"kombucha","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/kombucha\/","title":{"rendered":"Join the Kombucha Revolution with Equinox Kombucha. www.equinoxkombucha.com"},"content":{"rendered":"

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Join the Kombucha Revolution with Equinox Kombucha<\/h3>\n

www.equinoxkombucha.com<\/a><\/h3>\n

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FACEBOOK<\/a> | TWITTER<\/a> | INSTAGRAM<\/a><\/p>\n

Kombucha, the latest health trend, is definitely here to stay. However, if you\u2019re slightly put off by the thought of a fermented drink full of bacteria, then think again!<\/p>\n

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Introducing Equinox Kombucha \u2013 the best selling kombucha tea in the UK. Sure to turn you into a fermented-fan in no time, the range consists of four delicious flavours, which taste great and with the added bonus of doing wonders for your health!<\/p>\n

Equinox Kombucha flavours include:<\/strong><\/p>\n

\uf0fc Original (2016 Great Taste Award)
\n\uf0fc Ginger
\n\uf0fc Raspberry & Elderflower (2017 Great Taste Award)
\n\uf0fc Wild Berry<\/p>\n

But why is kombucha so good for me?<\/strong><\/p>\n

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Put simply, Equinox Kombucha is packed full of beneficial bacteria which can help support your digestion and boost your immunity.<\/p>\n

Raw, organic and unpasteurized, the Equinox Kombucha range is also full of naturally occurring organic acids, along with B vitamins, antioxidants and enzymes, all thanks to the natural fermentation process.<\/p>\n

Brewed in the UK and made from three simple ingredients \u2013 green tea, for it\u2019s antioxidant properties, cane sugar and a live culture, called a \u2018SCOBY\u2019 , Equinox Kombucha is packed full of sparkling sweet and sour goodness!<\/p>\n

What do the experts think?<\/strong><\/p>\n

Cassandra Barns, Nutritionist comments, \u201cWe\u2019re learning more and more about the importance of the \u2018friendly\u2019 bacteria and other microbes that live in our gut. They\u2019re thought to influence our immunity, mood and weight, as well as our digestion of course. Traditional fermented foods such as kombucha can be a key way to maintain the healthy bacteria in our gut \u2013 in fact, some research suggests that they\u2019re much more effective than taking probiotic supplements for this purpose.\u201d<\/p>\n

Fermented fizz<\/strong><\/p>\n

As well as being a delicious, healthy and low sugar alternative to your usual soft drinks, Equinox Kombucha has many other uses. Why not try swapping your usual glass of Friday night fizz for a glass of sparkling Equinox Kombucha, which is kind to your tummy and won\u2019t give you a bad head the next morning!<\/p>\n

Organic and suitable for vegans and vegetarians.<\/p>\n

Stockists<\/strong><\/p>\n

Equinox Kombucha is available from nationwide Waitrose stores, from \u00a31.80 per 275 ml bottle.<\/p>\n

For more information on the range please visit www.equinoxkombucha.com<\/a><\/p>\n

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Join the Kombucha Revolution with Equinox Kombucha www.equinoxkombucha.com FACEBOOK | TWITTER | INSTAGRAM Kombucha, the latest health trend, is definitely here to stay. However, if you\u2019re slightly put off by the thought of a fermented drink full of bacteria, then think again! Introducing Equinox Kombucha \u2013 the best selling kombucha tea in the UK. Sure […]<\/p>\n","protected":false},"author":5,"featured_media":472425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-472299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/472299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=472299"}],"version-history":[{"count":2,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/472299\/revisions"}],"predecessor-version":[{"id":472426,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/472299\/revisions\/472426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/472425"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=472299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=472299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=472299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}