{"id":471965,"date":"2018-06-25T10:50:35","date_gmt":"2018-06-25T09:50:35","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=471965"},"modified":"2018-06-25T16:15:50","modified_gmt":"2018-06-25T15:15:50","slug":"marques","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/marques\/","title":{"rendered":"Marqu\u00e9s de C\u00e1ceres. CRIANZA 2014. RIOJA !"},"content":{"rendered":"

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Marqu\u00e9s de C\u00e1ceres. CRIANZA 2014.<\/h3>\n

D.O.Ca. RIOJA !<\/h3>\n

www.marquesdecaceres.com<\/a><\/p>\n

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INSTAGRAM<\/a> | FACEBOOK<\/a> | TWITTER<\/a><\/p>\n

GRAPE VARIETIES 85% Tempranillo, 10% Garnacha tinta, 5% Graciano
\nWINEMAKERS, TRADITIONAL RANGE WINES Fernando Costa, Emilio Gonz\u00e1lez & Manuel Iribarnegaray
\nVINEYARDS AND YIELDS Selection of parcels from 15-25 year-old vineyards, located in Rioja Alta (85%) and Rioja Alavesa (15%). Low yields of 35HL\/HA on average.
\nSOIL Mainly clay and limestone. Some parcels in Rioja Alta with ferrous subsoil.
\nPREDOMINANT CLIMATE Mild, Atlantic climate with marked seasons.
\nHARVESTING 100% manual, parcel by parcel.
\nVINIFICATION The grapes are de-stemmed and crushed. Alcoholic fermentation at controlled temperatures starting off at 10\u00baC to reach 28\u00baC. Prolonged skin-contact maceration up to 20 days. Malolactic fermentation in stainless-steel tanks. Once this process has finalised, the wines are put into barrels for ageing with racking every six months.
\nTOTAL TIME IN BARREL 12 months in French (60%) and American (40%) oak barrels, split equally between, new barrels and 2, 3, & 4 year-old (maximum) barrels.
\nAGEING IN BOTTLE 1 year minimum before release.
\nTASTING NOTES The flagship wine of its category, true to its style year after year. Black cherry colour with ruby red highlights of medium intensity. On the nose, balsamic notes, red berry fruits, toasted bread and cocoa. A touch of spice in the mouth with notes of vanilla and succulent fruit. Balanced complexity.
\nServe at 16\u00b0C. ABV:13,5%.<\/p>\n

GRAPE VARIETIES 85% Tempranillo, 10% Garnacha tinta, 5% Graciano
\nWINEMAKERS, TRADITIONAL RANGE WINES Fernando Costa, Emilio Gonz\u00e1lez & Manuel Iribarnegaray<\/p>\n

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Marqu\u00e9s de C\u00e1ceres. CRIANZA 2014. D.O.Ca. RIOJA ! www.marquesdecaceres.com INSTAGRAM | FACEBOOK | TWITTER GRAPE VARIETIES 85% Tempranillo, 10% Garnacha tinta, 5% Graciano WINEMAKERS, TRADITIONAL RANGE WINES Fernando Costa, Emilio Gonz\u00e1lez & Manuel Iribarnegaray VINEYARDS AND YIELDS Selection of parcels from 15-25 year-old vineyards, located in Rioja Alta (85%) and Rioja Alavesa (15%). Low yields […]<\/p>\n","protected":false},"author":5,"featured_media":471973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-471965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/471965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=471965"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/471965\/revisions"}],"predecessor-version":[{"id":471974,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/471965\/revisions\/471974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/471973"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=471965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=471965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=471965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}