{"id":468284,"date":"2018-05-28T08:26:31","date_gmt":"2018-05-28T07:26:31","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=468284"},"modified":"2018-05-28T10:44:51","modified_gmt":"2018-05-28T09:44:51","slug":"leerdammer","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/leerdammer\/","title":{"rendered":"The ULTIMATE Taste Sensation Cheese Sandwiches"},"content":{"rendered":"

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The ULTIMATE Taste Sensation Cheese Sandwiches<\/h3>\n

FACEBOOK<\/a> | INSTAGRAM<\/a><\/p>\n

Cheesy basil, pesto and beetroot sourdough<\/strong><\/p>\n

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Ingredients:
\nFresh sourdough bread
\nLeerdammer Original slices
\n\u00bd pre-cooked beetroot
\nHandful of baby spinach
\nHandful of chopped walnuts
\nGenerous helping of green pesto<\/p>\n

Method:
\n1. Cut thick slices of fresh sourdough bread, or your favourite fresh crusty bread<\/p>\n

2. Spread a generous layer of green pesto onto both pieces of bread<\/p>\n

3. Chop the beetroot up into small chunks and place on top of the green besto<\/p>\n

4. Layer with slices of mild and nutty Leerdammer to add a delicious twist to your sandwich<\/p>\n

5. Top with a layer of baby spinach and sprinkle with chopped walnuts<\/p>\n

6. Cut in half to reveal the mouth-watering layers of Leerdammer cheese – and get ready to enjoy the ultimate taste sensation sandwich!<\/p>\n

For more recipe inspiration visit www.leerdammer.co.uk<\/a><\/p>\n

Spicy chorizo and nutty Leerdammer ciabatta<\/h3>\n

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Ingredients:
\nFresh ciabatta
\nLeerdammer Light slices
\nHandful of pitted green olives
\nSpicy chorizo slices
\nHandful of rocket
\nGreen pesto<\/p>\n

Method:
\n1. Cut the ciabatta into two thick slices and spread each slice with a thin layer of green pesto<\/p>\n

2. Chop a handful of pitted green olives in half and sprinkle a few on one side of bread<\/p>\n

3. Next add slices of spicy chorizo and rocket leaves for a bit of a kick<\/p>\n

4. Fold up a generous amount of Leerdammer Light cheese slices and layer onto the sandwich base<\/p>\n

5. Top with more olives, chorizo slices and rocket<\/p>\n

6. Add the other slice of ciabatta and tuck in!<\/p>\n

For more recipe inspiration visit www.leerdammer.co.uk<\/a><\/p>\n

Super salmon, avocado and cheesy slice<\/h3>\n

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Ingredients:
\nFresh rye bread
\nLeerdammer Light slices
\nSmoked salmon slices
\nHandful of watercress
\n\u00bd avocado
\nFor the honey and mustard dressing:
\n4 tablespoons of mayonnaise
\n1 tablespoon Dijon or English mustard
\n1 tablespoon of honey
\n2 teaspoons of lemon juice<\/p>\n

Method:
\n1. Cut a thick slice of fresh rye bread and add butter if preferred<\/p>\n

2. Slice up half an avocado and place on the rye bread<\/p>\n

3. Sprinkle the bread with a generous amount of watercress<\/p>\n

4. For a cheesy twist, next add a folded slice or two of Leerdammer Light<\/p>\n

5. Top with smoked salmon and garnish with a sprinkling of watercress<\/p>\n

6. To make the honey and mustard dressing, add all of the dressing ingredients to a small mixing bowl and stir until fully mixed<\/p>\n

7. Drip the honey and mustard dressing over the sandwich and enjoy your delicious creation!<\/p>\n

For more recipe inspiration visit www.leerdammer.co.uk<\/a><\/p>\n

Cheesy basil, tomato and parma ham ciabatta<\/h3>\n

\"\"<\/p>\n

Ingredients:
\nFresh ciabatta
\nLeerdammer Original slices
\n1 large tomato
\nHandful of fresh basil
\nParma ham slices<\/p>\n

Method:
\n1. Cut the ciabatta into two thick slices and add butter if desired<\/p>\n

2. Chop the tomato into thick slices and layer onto the bread<\/p>\n

3. Add a handful of basil on top of the tomatoes<\/p>\n

4. Layer slices of parma ham onto the sandwich<\/p>\n

5. Fold up a generous helping of nutty Leerdammer Original slices and place onto the bread<\/p>\n

6. Top with more tomatoes, basil and a final helping of parma ham before tucking in!<\/p>\n

For more recipe inspiration visit www.leerdammer.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The ULTIMATE Taste Sensation Cheese Sandwiches FACEBOOK | INSTAGRAM Cheesy basil, pesto and beetroot sourdough Ingredients: Fresh sourdough bread Leerdammer Original slices \u00bd pre-cooked beetroot Handful of baby spinach Handful of chopped walnuts Generous helping of green pesto Method: 1. Cut thick slices of fresh sourdough bread, or your favourite fresh crusty bread 2. Spread […]<\/p>\n","protected":false},"author":5,"featured_media":468290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-468284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/468284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=468284"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/468284\/revisions"}],"predecessor-version":[{"id":468291,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/468284\/revisions\/468291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/468290"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=468284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=468284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=468284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}