{"id":403603,"date":"2018-02-12T08:15:38","date_gmt":"2018-02-12T08:15:38","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=403603"},"modified":"2018-02-12T10:44:59","modified_gmt":"2018-02-12T10:44:59","slug":"recipes-8","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/recipes-8\/","title":{"rendered":"Quick &#038; Delicious Valentine\u2019s Day Recipes"},"content":{"rendered":"<h3 style=\"text-align: center;\">Quick &amp; Delicious Valentine\u2019s Day Recipes<\/h3>\n<h3 style=\"text-align: center;\">\u00a0<a href=\"http:\/\/thetradinghouse.uk.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403609 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/yyyty.jpg\" alt=\"\" width=\"615\" height=\"289\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/yyyty.jpg 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/yyyty-300x141.jpg 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/a><\/h3>\n<p style=\"text-align: center;\">For those staying in this Valentine\u2019s or simply looking to impress with a home-made cocktail before heading out we have three quick and delicious cocktail recipes for you, courtesy of The Trading House in London.<\/p>\n<p style=\"text-align: center;\"><strong>1. Ends of the Earth \u2013 a twist on the classic Pina Colada<\/strong><\/p>\n<p style=\"text-align: center;\">Ingredients:<br \/>\nCoconut Puree, 20ml<br \/>\nMarie Brizard Vanilla, 15ml<br \/>\nLemon Juice, 15ml<br \/>\nPineapple Juice, 25ml<br \/>\nBacardi Superior, 22.5ml<br \/>\nKoko Kanu, 22.5ml<\/p>\n<p style=\"text-align: center;\">Glassware:<br \/>\nOld Fashioned Glass<\/p>\n<p style=\"text-align: center;\">Method:<br \/>\nShake all of the ingredients together, and then strain over crushed ice. Garnish with a pineapple wedge, and desiccated coconut marshmallows.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403605 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft66.jpg.png\" alt=\"\" width=\"615\" height=\"407\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft66.jpg.png 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft66.jpg-300x199.png 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>2. Traders Return \u2013 a delicious berry serve named after The Trading House<\/strong><\/p>\n<p style=\"text-align: center;\">Ingredients:<br \/>\nCanton Red Berry Hibiscus, 4ml<br \/>\nCooked Baby Beetroot, 1<br \/>\nMarie Brizard Vanilla, 30ml<br \/>\nCranberry Juice, 50ml<br \/>\nLemon Juice, 15ml<br \/>\nAbsolut Raspberry, 30ml<br \/>\nVelvet Falernum, 15ml<\/p>\n<p style=\"text-align: center;\">Glassware:<br \/>\nOld Fashioned Glass<\/p>\n<p style=\"text-align: center;\">Method:<br \/>\nMuddle the Canton Red Berry Hibiscus, Baby Beetroot and Marie Brizard Vanilla. Then shake together with the other ingredients, and strain over cubed ice. Garnish with a viola flower.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403606 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft77.jpg.png\" alt=\"\" width=\"615\" height=\"788\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft77.jpg.png 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft77.jpg-234x300.png 234w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p style=\"text-align: center;\">3. Route to India<\/p>\n<p style=\"text-align: center;\">Ingredients:<br \/>\nCanton Lemongrass &amp; Ginger Gomme, 15ml<br \/>\nWray &amp; Nephew Overproof, 15ml<br \/>\nHavana Especial, 15ml<br \/>\nVelvet Falernum, 15ml<br \/>\nMango Juice, 25ml<br \/>\nPineapple Juice, 50ml<br \/>\nLemon Juice, 15ml<br \/>\nKraken, 10ml<\/p>\n<p style=\"text-align: center;\">Glassware:<br \/>\nBrandy Balloon<\/p>\n<p style=\"text-align: center;\">Method:<br \/>\nFlame and shake together the ingredients, and serve over cubed ice. Garnish with Canton Red Berry Hibiscus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403607 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft88.jpg.png\" alt=\"\" width=\"615\" height=\"404\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft88.jpg.png 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/ft88.jpg-300x197.png 300w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p style=\"text-align: center;\">The Trading House is open Monday to Friday, 12PM \u2013 12AM. Find them at 89-91 Gresham St, London EC2V 7NQ.<\/p>\n<p style=\"text-align: center;\">http:\/\/thetradinghouse.uk.com\/<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quick &amp; Delicious Valentine\u2019s Day Recipes \u00a0 For those staying in this Valentine\u2019s or simply looking to impress with a home-made cocktail before heading out we have three quick and delicious cocktail recipes for you, courtesy of The Trading House in London. 1. Ends of the Earth \u2013 a twist on the classic Pina Colada [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":403608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[5934,13528,15627,19076,8812],"class_list":["post-403603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-day","tag-delicious","tag-quick","tag-recipes","tag-valentines"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/403603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=403603"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/403603\/revisions"}],"predecessor-version":[{"id":403610,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/403603\/revisions\/403610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/403608"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=403603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=403603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=403603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}