{"id":403083,"date":"2018-01-29T08:50:27","date_gmt":"2018-01-29T08:50:27","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=403083"},"modified":"2018-01-29T11:42:43","modified_gmt":"2018-01-29T11:42:43","slug":"vegans","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/vegans\/","title":{"rendered":"THE EDGY VEG. Carnivore-Approved Vegan Recipes. Vegans in a world of quinoa &#038; kale that refuse to go with the grain."},"content":{"rendered":"<h3 style=\"text-align: center;\">THE EDGY VEG<\/h3>\n<p style=\"text-align: center;\">Carnivore-Approved Vegan Recipes<\/p>\n<p style=\"text-align: center;\">Vegans in a world of quinoa &amp; kale that refuse to go with the grain.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.robertrose.ca\">www.robertrose.ca<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403084 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/FinalCoverEdgyVeg_0.jpeg\" alt=\"\" width=\"615\" height=\"830\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/FinalCoverEdgyVeg_0.jpeg 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/FinalCoverEdgyVeg_0-222x300.jpeg 222w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/Robert-Rose-Books-132036056831784\/\">FACEBOOK<\/a> | <a href=\"https:\/\/twitter.com\/RobertRoseBooks\">TWITTER<\/a><\/p>\n<p style=\"text-align: center;\">See more at :-\u00a0<a href=\"http:\/\/www.robertrose.ca\/press\/edgy-veg-carnivore-approved-vegan-recipes\">www.robertrose.ca\/press\/edgy-veg-carnivore-approved-vegan-recipes<\/a><\/p>\n<p style=\"text-align: center;\">\n\u201cHi, we\u2019re THE EDGY VEG, and we make the vegan food you ACTUALLY WANT TO EAT. We know what you\u2019re thinking, \u201cNOT ANOTHER VEGAN COOKBOOK!\u201d and we empathize, we really do. If we have to spend another day scrolling through our Instagram feed and see yet another pile of zucchini noodles or a meticulously decorated acai bowl staring back at us, we\u2019re going to throw ourselves out the window. We\u2019re adults, and we have needs. And these needs include, but are not limited to, a juicy burger, extra fries, and a glass of tequila to wash it all down. You can\u2019t eat a kale salad<br \/>\nevery day, after all.\u201d<\/p>\n<p style=\"text-align: center;\">Tired of traditional plant-based diets filled with salads and smoothies that just felt, well, tired, The Edgy Veg recipe creator Candice set out to satisfy familiar cravings by recreating childhood and adult favorites for folks with sophisticated palates and food-nerd obsessions.<\/p>\n<p style=\"text-align: center;\">\nEvery recipe will be enjoyed by vegans, vegetarians and omnivores alike \u2014 they\u2019re all approved by Candice\u2019s husband James, a former meat- and cheese\u2011loving guy, and have been tirelessly tested on friends and family.<\/p>\n<p style=\"text-align: center;\">The Edgy Veg has 100 amazing recipes for whenever you feel the need for stick-toyour\u2011ribs comfort dishes. Those takeout pangs will be banished once and for all once you sample their Perfectly Pleasing Pesto Pizza, In Search of General Tso\u2019s Chicken or Crispy Buffalo Cauliflower Wings. \u201cNow it\u2019s your turn, help us re-pave what the world defines as VEGAN FOOD. Toss out the dairy, milk, eggs, and hemp seeds, and say hello to TASTY TACOS, PERFECT PIZZA and an indulgent VEGGS BENEDICT breakfast that you \u2014 and YOUR TASTEBUDS \u2014 can feel good about. Put down that spiralizer and get ready to have your cake, burgers, and fries, and EAT IT TOO!\u201d<\/p>\n<p style=\"text-align: center;\">\nCANDICE HUTCHINGS is the host and co-creator of The Edgy Veg, a YouTube phenomenon with over 200,000 subscribers.<\/p>\n<p style=\"text-align: center;\">She resides in Toronto, Ontario with her husband, co-founder of The Edgy Veg, James Aita.<\/p>\n<p style=\"text-align: center;\">\nOCTOBER 22, 2017, 978-0-778-0581-6<br \/>\n$32.95 CA \/ $27.95 US \/ \u00a318.95 UK<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/CandiceKithen_0.jpeg\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403085 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/Street-Food\u2013Style-Thai-Basil-Beef_0.jpg\" alt=\"\" width=\"615\" height=\"833\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/Street-Food\u2013Style-Thai-Basil-Beef_0.jpg 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/Street-Food\u2013Style-Thai-Basil-Beef_0-221x300.jpg 221w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-403086 aligncenter\" src=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/SweaterWeatherPumpkinSageSoupEdgyVeg_0.jpg\" alt=\"\" width=\"615\" height=\"833\" srcset=\"https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/SweaterWeatherPumpkinSageSoupEdgyVeg_0.jpg 615w, https:\/\/www.intouchrugby.com\/magazine\/wp-content\/uploads\/2018\/01\/SweaterWeatherPumpkinSageSoupEdgyVeg_0-221x300.jpg 221w\" sizes=\"auto, (max-width: 615px) 100vw, 615px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>THE EDGY VEG Carnivore-Approved Vegan Recipes Vegans in a world of quinoa &amp; kale that refuse to go with the grain. www.robertrose.ca FACEBOOK | TWITTER See more at :-\u00a0www.robertrose.ca\/press\/edgy-veg-carnivore-approved-vegan-recipes \u201cHi, we\u2019re THE EDGY VEG, and we make the vegan food you ACTUALLY WANT TO EAT. We know what you\u2019re thinking, \u201cNOT ANOTHER VEGAN COOKBOOK!\u201d and [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":403088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23862,23861,19076,5743,11086,19846],"class_list":["post-403083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-carnivore-approved","tag-edgy","tag-recipes","tag-the","tag-veg","tag-vegan"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/403083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=403083"}],"version-history":[{"count":1,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/403083\/revisions"}],"predecessor-version":[{"id":403089,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/403083\/revisions\/403089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/403088"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=403083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=403083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=403083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}