{"id":386162,"date":"2017-12-01T15:59:00","date_gmt":"2017-12-01T15:59:00","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=386162"},"modified":"2020-10-29T16:04:48","modified_gmt":"2020-10-29T16:04:48","slug":"wonderful-6","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/wonderful-6\/","title":{"rendered":"British Cassis… Its just wonderful and so versatile, try it added to gin cocktails or sparkling wines! This New Year’s Eve!!!!!! www.whiteherondrinks.co.uk"},"content":{"rendered":"

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British Cassis… Its just wonderful and so versatile, try it added to gin cocktails or sparkling wines! This New Year’s Eve!!!!!!\u00a0www.whiteherondrinks.co.uk<\/a><\/h3>\n

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INSTAGRAM<\/a> | FACEBOOK | TWITTER<\/a><\/p>\n

British Cassis is a premium blackcurrant liqueur which is less sweet than traditional creme de cassis. It is made in Herefordshire by Jo Hilditch, a fourth-generation blackcurrant farmer, it’s a versatile drink that is perfect to add to gin cocktails or sparkling wines. It is available at Waitrose & Majestic nationwide RRP \u00a319.99.<\/p>\n

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As seen on BBC’s Countryfile and Dragons Den. British Cassis is produced on Jo’s Herefordshire farm and now includes an entire range of fruit flavours.<\/p>\n

Awards:<\/strong>
\nGreat Taste Awards
\n2 Gold Stars
\n2015 – British Cassis<\/p>\n

Great Taste Awards
\n2 Gold Stars
\n2012 – British Cassis
\n2011 – British Framboise<\/p>\n

Range:<\/strong>
\nBritish Cassis, British Framboise, British Fraise, British Poire and British M\u00fbre<\/p>\n

Available in 500ml, 200 & 50ml bottles!<\/p>\n

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\"\" \u00a0\"\" \u00a0\u00a0\"\" \"\" \"\" \u00a0\"wonderful\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

British Cassis… Its just wonderful and so versatile, try it added to gin cocktails or sparkling wines! This New Year’s Eve!!!!!!\u00a0www.whiteherondrinks.co.uk INSTAGRAM | FACEBOOK | TWITTER British Cassis is a premium blackcurrant liqueur which is less sweet than traditional creme de cassis. It is made in Herefordshire by Jo Hilditch, a fourth-generation blackcurrant farmer, it’s […]<\/p>\n","protected":false},"author":5,"featured_media":386163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[7717,23749,6130,8578,18114,4693,18062,8127,6563],"class_list":["post-386162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-british","tag-cassis","tag-cocktails","tag-eve","tag-gin","tag-new","tag-sparkling","tag-wines","tag-years"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/386162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=386162"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/386162\/revisions"}],"predecessor-version":[{"id":636142,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/386162\/revisions\/636142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/386163"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=386162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=386162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=386162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}