{"id":386103,"date":"2017-12-27T12:05:09","date_gmt":"2017-12-27T12:05:09","guid":{"rendered":"https:\/\/www.intouchrugby.com\/magazine\/?p=386103"},"modified":"2018-01-04T11:44:29","modified_gmt":"2018-01-04T11:44:29","slug":"recipe-4","status":"publish","type":"post","link":"https:\/\/www.intouchrugby.com\/magazine\/recipe-4\/","title":{"rendered":"Recipe! Pomegranate Margarita… made with Patr\u00f3n Silver Tequila & Lime & Pomegranate Juice! www.patrontequila.com"},"content":{"rendered":"

\u00a0 Recipe! Pomegranate Margarita… made with Patr\u00f3n Silver Tequila & Lime & Pomegranate Juice!\u00a0 www.patrontequila.com<\/a><\/h3>\n

\"\"<\/p>\n

FACEBOOK<\/a> | TWITTER<\/a> | INSTAGRAM<\/a><\/p>\n

Pomegranate Margarita<\/p>\n

45 ml
\nPatr\u00f3n Silver<\/p>\n

22.5 ml
\nFresh lime juice<\/p>\n

15 ml
\nPomegranate juice<\/p>\n

7.5 ml
\nAgave nectar<\/p>\n

METHOD<\/p>\n

1 Chill rocks glass by placing in refrigerator\/freezer or by filling with ice water and setting aside for 5 minutes (optional).<\/p>\n

2 Cut 1 lime in half crosswise, then squeeze the 2 halves of lime into a cup and set aside for Step 3.<\/p>\n

3 Measure and add all ingredients (except for garnish) into Cobbler Shaker.<\/p>\n

4 Shake vigorously for 10 seconds.<\/p>\n

5 Remove rocks glass from fridge\/freezer or if using water, empty the glass.<\/p>\n

6 Add fresh ice to rocks glass, then strain contents of Cobbler Shaker into rocks glass.<\/p>\n

7 Garnish with a dehydrated lime wheel placed directly into the glass.<\/p>\n

Enjoy responsibly please!<\/p>\n

 <\/p>\n

\"\" \"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Recipe! Pomegranate Margarita… made with Patr\u00f3n Silver Tequila & Lime & Pomegranate Juice!\u00a0 www.patrontequila.com FACEBOOK | TWITTER | INSTAGRAM Pomegranate Margarita 45 ml Patr\u00f3n Silver 22.5 ml Fresh lime juice 15 ml Pomegranate juice 7.5 ml Agave nectar METHOD 1 Chill rocks glass by placing in refrigerator\/freezer or by filling with ice water and […]<\/p>\n","protected":false},"author":5,"featured_media":387993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[23742,10404,19849,13298,12583,18129],"class_list":["post-386103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-clubs","tag-margarita","tag-patron","tag-pomegranate","tag-recipe","tag-silver","tag-tequila"],"_links":{"self":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/386103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/comments?post=386103"}],"version-history":[{"count":3,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/386103\/revisions"}],"predecessor-version":[{"id":387994,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/posts\/386103\/revisions\/387994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media\/387993"}],"wp:attachment":[{"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/media?parent=386103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/categories?post=386103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.intouchrugby.com\/magazine\/wp-json\/wp\/v2\/tags?post=386103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}